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Lamb Chunks in a Cumin, Paprika, Oregano and Rosemary marinade.
Freshly Hand made at Godfreys
Hand prepared
Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Lamb, perfectly presented - in a way that we think is only fitting for such rare quality produce
Impeccable husbandry
Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection
Skewered Chunks of expertly trimmed, Hand Diced Leg of Lamb
Skewered Chunks of Free Range, Dry Aged, lean, expertly trimmed, Hand Diced Leg of Lamb with interleaved Onion and sweet Red and Yellow Peppers - and then steeped in a Greek style marinade seasoned with Cumin, Paprika, Oregano and Rosemary
Perfect for the grill or barbecue
Do have a look at our How to Cook Tab for how to prepare your Steeped Lamb Kebabs.
🚩 Not available for Collection or Delivery : 19-24 December
Free Range Steeped Lamb Kebabs 🚩
Lamb Chunks in a Cumin, Paprika, Oregano and Rosemary marinade.
Freshly Hand made at Godfreys
Hand prepared
Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Lamb, perfectly presented - in a way that we think is only fitting for such rare quality produce
Impeccable husbandry
Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection
Skewered Chunks of expertly trimmed, Hand Diced Leg of Lamb
Skewered Chunks of Free Range, Dry Aged, lean, expertly trimmed, Hand Diced Leg of Lamb with interleaved Onion and sweet Red and Yellow Peppers - and then steeped in a Greek style marinade seasoned with Cumin, Paprika, Oregano and Rosemary
Perfect for the grill or barbecue
Do have a look at our How to Cook Tab for how to prepare your Steeped Lamb Kebabs.
🚩 Not available for Collection or Delivery : 19-24 December
Free Range Steeped Lamb Kebabs 🚩
INGREDIENTS: Free Range Lamb 78%, Peppers, Vegetable Oils (Rapeseed, Sunflower, Linseed), Vegetables (Onion, Garlic) Salt, Spices (Pepper, Caraway Seed, Paprika, Cumin) Herbs (Thyme, Oregano, Rosemary) Natural Flavourings, Paprika Extract, Antioxydant Ascorbic Acid
ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly
Free Range Steeped Lamb Kebabs 🚩
Fry or griddle
10 minutes each side to an internal temperature 50˚c to 70˚c depending on how you like your Lamb
Barbecue
Lamb can be done pink and it is not too important to cook it through and usually when it looks nice and browned it is ready to eat
Roasting
Place in oven at 180˚c/350˚F gas mark 4 for 30 to 45 minutes depending how well done you like your Lamb. Internal temperature 48˚c to 70˚c
Core Temperatures using a Meat thermometer
| Rare | 48-50°c | rested 52-54°c |
| Medium Rare | 52-54°c | rested 56-58°c |
| Medium | 56-58°c | rested 60-62°c |
| Well Done | 65-68°c | rested 70-75°c |
