-5-p.jpg?v=f2494dec-c59d-42ba-b572-79d120089aa3)
The best of both Fillet and Sirloin in one, it is generous in size and flavour.
A mammoth Steak!
Hand prepared
Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Beef, perfectly presented - in a way that we think is only fitting for such rare quality produce
Impeccable husbandry
Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection
Both Steaks in one Cut
Cut from the end of the Sirloin - our T-Bone Steak is Sirloin on one side of the bone and Fillet Steak on the other side - combining the special qualities the taste of Sirloin - and the tenderness Fillet - in one Cut.
Generous in size as well as flavour
This is lusciously moist, tender and is both generous in size as well as flavour - and would grace any dinner table - or for that special barbecue event.
Can be pan-fried, griddled, grilled, roasted - or simply placed on the barbecue
Do have a look at our How to Cook/and Related Recipes Tab for some great ways to prepare your T-Bone Steak
Free Range T-Bone Steak
The best of both Fillet and Sirloin in one, it is generous in size and flavour.
A mammoth Steak!
Hand prepared
Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Beef, perfectly presented - in a way that we think is only fitting for such rare quality produce
Impeccable husbandry
Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection
Both Steaks in one Cut
Cut from the end of the Sirloin - our T-Bone Steak is Sirloin on one side of the bone and Fillet Steak on the other side - combining the special qualities the taste of Sirloin - and the tenderness Fillet - in one Cut.
Generous in size as well as flavour
This is lusciously moist, tender and is both generous in size as well as flavour - and would grace any dinner table - or for that special barbecue event.
Can be pan-fried, griddled, grilled, roasted - or simply placed on the barbecue
Do have a look at our How to Cook/and Related Recipes Tab for some great ways to prepare your T-Bone Steak
Free Range T-Bone Steak
INGREDIENTS: Free Range Beef
ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly
Free Range T-Bone Steak
Fry or griddle
Preheat grill until very hot (about 500 - 550°F). Season steaks with salt and pepper, or as desired Place Steaks on preheated grill - they should sizzle. After a couple minutes, once juices begin to rise to the surface, use tongs to flip steaks over. Continue grilling Steaks to desired Remove steaks from grill onto clean plate, cover with a cloth and allow them to rest approximately 5 minutes to redistribute the juices.
Approximate times if cut 1 in or 2.5cm thick.
| Blue | 1-2 minutes per side | 30/45°c* |
| Rare | 2-3 minutes per side | 46/50°c* |
| Medium Rare | 2-4 minutes per side | 52/55°c* |
| Medium | 3-5 minutes per side | 56/60°c* |
| * = Internal Temperature | ||
|---|---|---|
Barbecue
The temperature of a barbecue is crucial-too hot and the food could burn �too cool and it could result in raw, under cooked meat.
Free Range T-Bone Steak
Cooking time 2 - 2 hrs 30 mins
Cooking time 5 mins
Cooking time - none
Cooking time 35 mins
Cooking time 25 mins
Cooking time 17 mins
Cooking time 15 mins
Cooking time 30 mins
Cooking time 10 mins
Cooking time 10 mins
No Cooking time required
Cooking time 15 mins
Easily halved
