The mammoth Steak! Our grass-fed, slow-matured, additive-free and carefully aged  T-Bone Steak is Sirloin on one side of the bone and Fillet Steak on the other side combining the special qualities of both Steaks in one cut.

This is lusciously moist, tender and is both generous in size as well as flavour- and would grace any dinner table - or for that special barbecue event. Can be pan-fried, grilled or roasted.