The best of both Fillet and Sirloin in one, it is generous in size and flavour.
A mammoth Steak!
Hand prepared
Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Beef, perfectly presented - in a way that we think is only fitting for such rare quality produce
Impeccable husbandry
Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection
Both Steaks in one Cut
Cut from the end of the Sirloin - our T-Bone Steak is Sirloin on one side of the bone and Fillet Steak on the other side - combining the special qualities the taste of Sirloin - and the tenderness Fillet - in one Cut.
Generous in size as well as flavour
This is lusciously moist, tender and is both generous in size as well as flavour - and would grace any dinner table - or for that special barbecue event.
Can be pan-fried, griddled, grilled, roasted - or simply placed on the barbecue
Do have a look at our How to Cook/and Related Recipes Tab for some great ways to prepare your T-Bone Steak
Free Range T-Bone Steak
The best of both Fillet and Sirloin in one, it is generous in size and flavour.
A mammoth Steak!
Hand prepared
Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Beef, perfectly presented - in a way that we think is only fitting for such rare quality produce
Impeccable husbandry
Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection
Both Steaks in one Cut
Cut from the end of the Sirloin - our T-Bone Steak is Sirloin on one side of the bone and Fillet Steak on the other side - combining the special qualities the taste of Sirloin - and the tenderness Fillet - in one Cut.
Generous in size as well as flavour
This is lusciously moist, tender and is both generous in size as well as flavour - and would grace any dinner table - or for that special barbecue event.
Can be pan-fried, griddled, grilled, roasted - or simply placed on the barbecue
Do have a look at our How to Cook/and Related Recipes Tab for some great ways to prepare your T-Bone Steak
Free Range T-Bone Steak
INGREDIENTS: Free Range Beef
ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly
Free Range T-Bone Steak
Fry or griddle
Preheat grill until very hot (about 500 - 550°F). Season steaks with salt and pepper, or as desired Place Steaks on preheated grill - they should sizzle. After a couple minutes, once juices begin to rise to the surface, use tongs to flip steaks over. Continue grilling Steaks to desired Remove steaks from grill onto clean plate, cover with a cloth and allow them to rest approximately 5 minutes to redistribute the juices.
Approximate times if cut 1 in or 2.5cm thick.
| Blue | 1-2 minutes per side | 30/45°c* |
| Rare | 2-3 minutes per side | 46/50°c* |
| Medium Rare | 2-4 minutes per side | 52/55°c* |
| Medium | 3-5 minutes per side | 56/60°c* |
| * = Internal Temperature | ||
|---|---|---|
Barbecue
The temperature of a barbecue is crucial-too hot and the food could burn �too cool and it could result in raw, under cooked meat.
Free Range T-Bone Steak
