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Free Range T-Bone Steak

Free Range T-Bone Steak
Free Range T-Bone Steak

Free Range T-Bone Steak

The best of both Fillet and Sirloin in one, it is generous in size and flavour.
Our Price: £27.38

The best of both Fillet and Sirloin in one, it is generous in size and flavour.

A mammoth Steak!

Hand prepared 

Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Beef, perfectly presented - in a way that we think is only fitting for such rare quality produce

Impeccable husbandry

Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection 

Both Steaks in one Cut

Cut from the end of the Sirloin - our T-Bone Steak is Sirloin on one side of the bone and Fillet Steak on the other side - combining the special qualities the taste of Sirloin - and the tenderness Fillet -  in one Cut.

Generous in size as well as flavour

This is lusciously moist, tender and is both generous in size as well as flavour - and would grace any dinner table - or for that special barbecue event.

Can be pan-fried, griddled, grilled, roasted - or simply placed on the barbecue

Do have a look at our How to Cook/and Related Recipes Tab for some great ways to prepare your T-Bone Steak
Product Code:
Z103

Free Range T-Bone Steak

The best of both Fillet and Sirloin in one, it is generous in size and flavour.

A mammoth Steak!

Hand prepared 

Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Beef, perfectly presented - in a way that we think is only fitting for such rare quality produce

Impeccable husbandry

Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection 

Both Steaks in one Cut

Cut from the end of the Sirloin - our T-Bone Steak is Sirloin on one side of the bone and Fillet Steak on the other side - combining the special qualities the taste of Sirloin - and the tenderness Fillet -  in one Cut.

Generous in size as well as flavour

This is lusciously moist, tender and is both generous in size as well as flavour - and would grace any dinner table - or for that special barbecue event.

Can be pan-fried, griddled, grilled, roasted - or simply placed on the barbecue

Do have a look at our How to Cook/and Related Recipes Tab for some great ways to prepare your T-Bone Steak

Free Range T-Bone Steak

INGREDIENTS: Free Range Beef

ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly

Free Range T-Bone Steak

Fry or griddle

Preheat grill until very hot (about 500 - 550°F). Season steaks with salt and pepper, or as desired Place Steaks on preheated grill - they should sizzle. After a couple minutes, once juices begin to rise to the surface, use tongs to flip steaks over. Continue grilling Steaks to desired Remove steaks from grill onto clean plate, cover with a cloth and allow them to rest approximately 5 minutes to redistribute the juices.

Approximate times if cut 1 in or 2.5cm thick.

Blue 1-2 minutes per side 30/45°c*
Rare 2-3 minutes per side 46/50°c*
Medium Rare 2-4 minutes per side 52/55°c*
Medium 3-5 minutes per side 56/60°c*
* = Internal Temperature

Barbecue

The temperature of a barbecue is crucial-too hot and the food could burn �too cool and it could result in raw, under cooked meat.

Related Recipes - click title for full recipes
Chargrilled T-Bone Steak with Tomato Chilli Chutney
Preparation time overnight
Cooking time 30 - 60 mins
Chargrilled Steak - who can resist? Served here with sweet and sharp Tomato Chutney and chargrilled Figs.
All-American T-Bone
Preparation time 5 mins
Cooking time 12 mins
For a special supper, try this classic American cut from the Sirloin. The Steak has a T-shaped bone with meat on each side, perfect for sharing
Mushroom, Sherry & Grain Mustard Sauce
Preparation time 5 mins
Cooking time 15 mins
Try Gordon Ramsay's 'meaty' sauce to set off a big T-Bone Steak
Steak, Roast Pumpkin, Freekeh, Feta & Parsley
Preparation / Cooking time 50 mins
Glorious Steak Salad recipe showcases the superb T-Bone cut to its finest, brushing the meat in lightly spiced Chilli oil and serving it alongside caramelised Autumn Vegetables.
BBQ T-Bone, Devilled Butter & Oxtail Macaroni Cheese
Preparation / Cooking time 3 hrs 45 mins, plus cooling time
This stunning barbecue T-Bone Steak recipe is served alongside a decadent Oxtail Macaroni Cheese. Devilled Butter finishes this dish perfectly, packed with flavour from Chilli, Anchovy & Tarragon.
All-American T-Bone Steak with Sweet Potato Chips
Preparation time 15 mins
Cooking time 30 mins
There are times when 'quick cooking' is required, and for this you need to call on the best cuts of meat. This recipe uses T-Bone Steaks for maximum flavour and impact. Dairy free
T-Bone Steak & Potato Waffles
Preparation / Cooking time 20 - 30 mins
James sampled this dish on a rare day off around Boston. - having parked up - just 20 minutes later this plate was in front of him Think of it as the US take on our British Ham, Egg and Chips.
T-Bone Steaks with Tomato, Caper & Rosemary Sauce
Preparation / Cooking time 30 mins
This is Steak - Venetian style - served sliced with a sweet and tangy Cherry Tomato, Garlic, Caper and Rosemary Sauce - and scattered with Lemon Zest, Garlic and Rosemary before serving.
Pan-fried T-Bone Steak
Preparation / Cooking time 1 hr
Check out Luiz Hara's juicy Steak recipe with a moreish Soy, Honey and Butter glaze. This impressive Steak with roasted Garlic has a Japanese-style Sauce
T-Bone Grilled Steak & Mushrooms
Preparation time 20 mins
Cooking time 15 mins
Love Steak topped with sautéed Mushrooms? Grill these T-Bone Steaks while the Mushrooms simmer. When you put it all together you have the perfect meal.
Chipotle-Honey Grilled T-Bones
Preparation time 20 mins
Cooking time 10 mins
If you like to kick things up on the grill, this is the Steak for you.
Cajun T-Bone Steaks with Mexican Rice
Preparation time 15 mins
Cooking time 20 mins
Steak is grilled to perfection and served with spicy Rice. Easy to make, this meal is perfect as a midweek dinner recipe.
Barbecued Rib Eye Steak with Tomato Salad
Preparation/Cooking time 15 mins - plus 15 mins resting
This is a dish I’ve used at all our street parties. It’s an easy barbecue recipe and an all-time favourite. Rib Eye is my favourite Cut of Steak, partly because of the ratio of fat to Meat. Cooked like this it will give a medium or medium-rare Steak - perfect for me - without turning out tough. You could also use Sirloin or Rump, or a T-bone if you want a thinner slice.
T-Bone Steak
Preparation time 5 mins
Cooking time 15 mins
“Indulge in the ultimate T-Bone Steak experience with this recipe! It takes an already awesome Cut of Meat and cooks it to perfection. The mix of Olive Oil, Spices, and a hot skillet gives you a beautifully seared crust. Top it off with some Garlic Butter and fresh Herbs, then you have the perfect meal ready for any occasion!
T-Bone Steak with Honey-Roasted Carrots & Horseradish Cream
Preparation time/Cooking time 55 mins
“A T-bone is one of my favourite cuts. When it’s on the bone, meat is always sweeter... and there’s nothing better than chewing on the bone at the end of the meal!”
Braai-Spiced T-Bone Steaks
Preparation time/Cooking time 45 mins - plus chilling
“Grilling Meat is practically the South African national sport, crossing lines of wealth, geography and even race. Braai means grill in Afrikaans, and some say it’s the only word recognized in all of the country’s 11 official languages. There’s no reason this Braai Sout, a fragrant dry rub, can’t be used on Steaks other than a T-Bone. Serve with whole Potatoes roasted in the coals

Free Range T-Bone Steak

Incredible Leftover Lasagne
Preparation/Cooking time 3 Hours 30 mins
Homemade Pasta, rich Ragù and cheesy Béchamel. Sweat Vegetables, Garlic, Herbs, leftover cooked meats, Stock or Wine and simmer - heavenly!
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Preparation/Cooking time 20 mins
Leftover Beef is the star in a skillet dinner that's perfect for two. Chopped tomatoes and Parmesan cheese add colour and flavour to this no-fuss dish
Beef Hash Cakes with Chipotle Yoghurt
Preparation/Cooking time 30 mins - plus chilling
This is the perfect Breakfast when you have leftover Roast Beef. But if you dont, a good quality corned beef also works a treat here.
Balsamic Stilton Salad
Preparation/Cooking time 5 mins
So simple, but always gets raves! Add leftover Steak, Poultry or Roast Beef for a quick supper fix.
Beef Banh Mi with Pickled Veg
Preparation time 30 mins - plus 15 mins chilling
Banh Mi is the Vietnamese take on a sandwich recipe. Here weve used leftover Beef, but it works with cooked Pork and Chicken too.
Leftover Roast Dinner Casserole
Preparation time 45 mins
Cooking time 2 - 2 hrs 30 mins
A hearty meal on a Monday with the leftovers from Sundays roast dinner. Part Casserole and part Hash this recipe exudes flavour, warmth and comfort..
Blinis with Crème Fraîche, Roast Beef & Cornichons
Preparation time 10 mins
Cooking time 5 mins
Beautifully bite-sized Canapés to hand round at your next party - just five ingredients and ready in 15 minutes
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Preparation time 20 mins
Cooking time - none
Mix leftover Roast Beef with Noodles, Peanuts, Sugar Snap Peas and Radishes for this zingy cold Salad
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Preparation time 30 mins
This Roast Beef and Radish Salad is made smarter with a Sake dressing. Ready in 30 minutes it's a great way to use up left over Roast Beef.
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Preparation time 15 mins
Cooking time 35 mins
This Casserole is simply a mixture of cooked Roast Beef, Gravy, and Vegetables with a melted Cheese topping completing the dish. It's a great spur-of-the-moment dish to fix and serve with boiled or mashed Potatoes. It's excellent over Rice or Noodles as well.
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Preparation time 5 mins
Cooking time 25 mins
One of the best things about using Leftovers is it means making a Beef Curry is much quicker and easier than if you were starting from scratch - it only takes 30 minutes, perfect for a busy week night and, of course, using Roast Beef means it tastes amazing!
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Cooking time 17 mins
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Preparation time 15 mins
Cooking time 15 mins
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Preparation / Cooking time 30 mins
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Preparation / Cooking time over 1 hr
The best Cottage Pies and Shepherds Pies are made with leftover roast Meat, not Mince. In fact, the whole purpose of these Pies was to eke out the leftovers.
Victorian Diable Sandwich
Preparation time 5 mins
Cooking time 30 mins
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Cooking time 10 mins
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Cooking time 10 mins
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Preparation time 10 mins
Cooking time - none
A perfect no-fuss meal for friends with a flavoursome Dressing
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Preparation time 10 mins
Cooking time 5 mins
Beautifully bite-sized Canapés to hand round at your next party - just five ingredients and ready in 15 minutes
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Preparation time 20 mins : Cooking time - none
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Easily halved
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Preparation time 20 mins : Cooking time - none
Mix Leftover Roast Beef with Noodles, Peanuts, Sugar Snap Peas and Radishes for this zingy cold Salad
Salt Beef Hash - by George Ryle
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Preparation time/Cooking time 2 hrs 20 mins.
If you are looking for something fun to do with Salt Beef, then you have come to the right place. This recipe is really straightforward and super satisfying. A couple of fried Eggs and you have a perfect weekend brunch. A piece of Salt Beef can go a long way, and this is a perfect little recipe for any Leftover bits. Flake it all up and hard fry it with some Potatoes and basically anything else you fancy. On this occasion, I went for Leeks, Pickled Red Onions, and Chillies. I think the fried Egg is fairly essential, I also like a little Chilli Sauce over the top - something fruity or acidic.
Prime Rib Soup
Prime Rib Soup
Preparation time 15 mins
Cooking time 3hrs - plus an additional 1 hr
This rich and satisfying Prime Rib Soup is the best I've ever created. The Ribs are sliced from the Prime Rib before serving and saved just for this recipe. I always buy a bone-in Prime Rib because it makes the roast better-tasting, and the Ribs are a bonus not to be missed!
Roast Beef Burritos
Roast Beef Burritos
Preparation time 20 mins
Cooking time 30 mins.
Turn your Leftover Roast Beef into an amazing Mexican meal! The Beef is mixed with Onions, Tomatoes, Chilies, Seasonings, and served up Burrito style. You will love this recipe.
Leftover Roast Beef Chilli
Leftover Roast Beef Chilli
Preparation time 10 mins
Cooking time 20 mins
Wondering what to do with your Leftover Roast Beef? Why not make this delicious Leftover Roast Beef Chilli? It’s quick, simple and even tastier than a Chilli made with Mince.

Free Range T-Bone Steak

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