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Free Range T-Bone Steak

The best of both Fillet and Sirloin in one, it is generous in size and flavour.
Our Price: £16.98
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The best of both Fillet and Sirloin in one, it is generous in size and flavour.

A mammoth Steak!

Hand prepared 

Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Beef, perfectly presented - in a way that we think is only fitting for such rare quality produce

Impeccable husbandry

Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection 

Both Steaks in one Cut

Cut from the end of the Sirloin - our T-Bone Steak is Sirloin on one side of the bone and Fillet Steak on the other side - combining the special qualities the taste of Sirloin - and the tenderness Fillet -  in one Cut.

Generous in size as well as flavour

This is lusciously moist, tender and is both generous in size as well as flavour - and would grace any dinner table - or for that special barbecue event.

Can be pan-fried, griddled, grilled, roasted - or simply placed on the barbecue

Do have a look at our How to Cook/and Related Recipes Tab for some great ways to prepare your T-Bone Steak

Product Code:
Z103

Free Range T-Bone Steak

The best of both Fillet and Sirloin in one, it is generous in size and flavour.

A mammoth Steak!

Hand prepared 

Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Beef, perfectly presented - in a way that we think is only fitting for such rare quality produce

Impeccable husbandry

Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection 

Both Steaks in one Cut

Cut from the end of the Sirloin - our T-Bone Steak is Sirloin on one side of the bone and Fillet Steak on the other side - combining the special qualities the taste of Sirloin - and the tenderness Fillet -  in one Cut.

Generous in size as well as flavour

This is lusciously moist, tender and is both generous in size as well as flavour - and would grace any dinner table - or for that special barbecue event.

Can be pan-fried, griddled, grilled, roasted - or simply placed on the barbecue

Do have a look at our How to Cook/and Related Recipes Tab for some great ways to prepare your T-Bone Steak

Free Range T-Bone Steak

INGREDIENTS: Free Range Beef

ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly

Free Range T-Bone Steak

Fry or griddle

Preheat grill until very hot (about 500 - 550°F). Season steaks with salt and pepper, or as desired Place Steaks on preheated grill - they should sizzle. After a couple minutes, once juices begin to rise to the surface, use tongs to flip steaks over. Continue grilling Steaks to desired Remove steaks from grill onto clean plate, cover with a cloth and allow them to rest approximately 5 minutes to redistribute the juices.

Approximate times if cut 1 in or 2.5cm thick.

Blue 1-2 minutes per side 30/45°c*
Rare 2-3 minutes per side 46/50°c*
Medium Rare 2-4 minutes per side 52/55°c*
Medium 3-5 minutes per side 56/60°c*
* = Internal Temperature

Barbecue

The temperature of a barbecue is crucial-too hot and the food could burn �too cool and it could result in raw, under cooked meat.

Free Range T-Bone Steak

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Free Range T-Bone Steak