Nationwide Deliveries are now full booked for 19 - 24 Dec 2021. Slots for Local Deliveries and Click and Collects are still available

Menu

Founded by Master Butchers - Owned by Master Butchers - Run by Master Butchers

care@godfreys.co

Free Range Tamworth Smoked Back Bacon

The very best of Premium Quality Bacon
Our Price: £9.48
Bookmark and Share

Our Tamworth Smoked Back Bacon - with the rind on - is from pure-bred pedigree Free-Range British Pigs.

The Tamworth Pig is prized for producing the very best of Bacon.

One of Britain’s oldest Breeds

Considered as one of Britain’s oldest Breeds, it has a lean look about it with its long Snout and long Legs making them excellent rotavators.

Reared in a stress-free, Free-Range environment

The Pigs are outdoor-reared in a stress-free, Free-Range environment - which allows them to eat the natural goodness that produces a marbling in the Meat so characteristic of this Native Breed.

Superb Quality - that sizzles!

Consequently, this gives an outstanding juiciness and taste to the Bacon. Superb Quality - that sizzles!

Traditionally Dry Cured

Traditionally Dry Cured for 21 days - and then naturally Oak Smoked for around 14 hours - yielding a delicious, moreish, savoury, traditional, rich Smoked Bacon flavour - without being overpoweringly salty

No Colouring, Water or Chemicals

No Colouring, Water or Chemicals are added during the smoking process. It just needs time and traditional techniques - polished over the years - to produce an amazing Smoked Back Bacon with a mouth-watering full flavour.

The best way to cook our Smoked Back Bacon is to leave the rind on and fry in a little oil until the rind is crispy

Thickly sliced - this is real Traditional Bacon, every Pig is different, every Rasher is different, and they do have a good proportion of fat- but the flavour is outstanding!

Product Code:
Z802

Free Range Tamworth Smoked Back Bacon

Our Tamworth Smoked Back Bacon - with the rind on - is from pure-bred pedigree Free-Range British Pigs.

The Tamworth Pig is prized for producing the very best of Bacon.

One of Britain’s oldest Breeds

Considered as one of Britain’s oldest Breeds, it has a lean look about it with its long Snout and long Legs making them excellent rotavators.

Reared in a stress-free, Free-Range environment

The Pigs are outdoor-reared in a stress-free, Free-Range environment - which allows them to eat the natural goodness that produces a marbling in the Meat so characteristic of this Native Breed.

Superb Quality - that sizzles!

Consequently, this gives an outstanding juiciness and taste to the Bacon. Superb Quality - that sizzles!

Traditionally Dry Cured

Traditionally Dry Cured for 21 days - and then naturally Oak Smoked for around 14 hours - yielding a delicious, moreish, savoury, traditional, rich Smoked Bacon flavour - without being overpoweringly salty

No Colouring, Water or Chemicals

No Colouring, Water or Chemicals are added during the smoking process. It just needs time and traditional techniques - polished over the years - to produce an amazing Smoked Back Bacon with a mouth-watering full flavour.

The best way to cook our Smoked Back Bacon is to leave the rind on and fry in a little oil until the rind is crispy

Thickly sliced - this is real Traditional Bacon, every Pig is different, every Rasher is different, and they do have a good proportion of fat- but the flavour is outstanding!

Free Range Tamworth Smoked Back Bacon

INGREDIENTS: Free Range Pork Loin, Salt, Sucrose, Preservatives (E250,E251) Antioxidant(E301) - smoked over Oak wood

ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly

Free Range Tamworth Smoked Back Bacon

Fry

As Bacon has enough fat in the meat to keep it frying you only have to smear oil on the pan just to get it started. Bacon is thin and will be cooked and ready to eat after only a few minutes you will need to turn it over once so it does not curl up. After that it is up to you how you enjoy your bacon crispy or moistly tender. 

Grill

Place under a hot grill till bacon starts to curl,then turn over and repeat.

Free Range Tamworth Smoked Back Bacon

Preparation time 10 mins : Cooking time 35 mins
This recipe puts a British spin on the traditional Italian classic, but it's guaranteed to be a winner for brunch
Preparation time 20 mins : Cooking time 5 mins
Peas and Ham don't just partner well in Soup - try them together in a fresh, minty Salad Platter, great for a buffet party
Preparation time 25 mins : Cooking time 30 mins - plus rising
Ciabatta bread mix is the perfect cheat to get quick homemade Pizza dough - top with leftover Brussels Sprouts, Blue Cheese and Sage
Preparation time 20 mins : Cooking time - none
Use up leftover festive ingredients such as Ham, Hazelnuts, Cranberries and Clementines in this light Salad - perfect after a week of indulgence
Preparation time 20 mins : Cooking time 45 mins
Use up leftover Ham in this family dish - add some Celery Sticks or other veg to the Sauce too, if you like
Preparation time 5 mins : Cooking time 7 mins
This Egg-fried Rice recipe with Peas, Bacon and Mushrooms is a great way to use leftovers and  makes a super-speedy one-pan supper
Preparation time 10 mins : Cooking time 10 mins
This fluffy and filling meal for one uses up leftover Ham or Gammon and makes a great brunch served with Baked Beans
Preparation time 15 mins : Cooking time 1 hr
Ham and Root Vegetables are coated in a creamy Mustard and Crème Fraîche Sauce, then topped with savoury crumble in this winter bake
Preparation time 40 mins : Cooking time 1 hr 5  mins
Adapt these Arancini Rice Balls to your liking: add fresh Herbs, sundried Tomatoes or Chopped Ham. 
Preparation time 20 mins : Cooking time 30 mins - plus soaking
A Risotto oozing with rich winter flavours, perfect for a curl-up-on-the-couch meal-  it makes a super-speedy one-pan supper
Preparation time 5-10  mins : Cooking time 20 mins
An easy and decadent way to use up leftover Christmas Ham
Preparation time 5 mins : Cooking time 5 mins
This speedy comforting snack has everything you want from a sandwich – melty Cheese, salty Ham and a touch of sweet Fruit
Preparation time 20 mins : Cooking time 30 mins
This warming winter recipe is a great way to use up the Christmas leftovers - or leftovers at any time really - and so easy to make. Freezable
Preparation time 40 mins : Cooking time 1 hr 15 mins
Use up the Christmas Leftovers to make this hearty, deep-filled Turkey and Ham Pie. You could use shop-bought Pastry but nothing beats homemade 
Preparation / Cooking time: 1 hr 10 mins - plus cooling
Use up your Turkey Leftovers with this meaty, creamy Turkey and Ham Pie made with shop-bought Puff Pastry to make life a little easier
Preparation / Cooking time: 30 mins
A good way of using up cooked Meat  - Chicken or Ham work as well. The Chipotle Paste and Smoked Paprika give a lovely smoky, Chilli flavour 
Preparation / Cooking time 1 Hour
Packed with chunky Ham and oozing Mozzarella, this inventive twist on the traditional Lasagne will transform your mid-week meals
Preparation / Cooking time 30 mins
Spruce up your leftover Sprouts with crispy Bacon and caramelised Onion Hash topped with Chilli Fried Eggs.  An easy recipe in under 30 minutes
Preparation / Cooking time 1 hr 15 mins
Check out this easy Macaroni and Cheese recipe with Cooked Ham, Pickled Onions and three types of Cheese

Free Range Tamworth Smoked Back Bacon

Product Code:
Z802