The luxurious Christmas Roast that’s perfect for an indulgent Christmas Celebration
No short cuts here – Three whole Free Range Game birds - each sumptuous in their own right - but brought together for a real Wow factor - with bags of taste - and no waste
A plump whole Free Range Duck, stuffed with a whole juicy Guinea Fowl, which in turn is stuffed with a whole, rich game Partridge - and all layered with a luscious, fruity Orange, Sultana, Prune, Cranberry and Premium Quality Pork Sausage Meat Stuffing - which is to die for
Wonderful crispy skin on top and with no bones-makes this Free Range Three Bird Roast is very easy to carve at the table.
Absolutely luxurious
An absolutely luxurious celebratory indulgence, whose magnificent flavours merge and mingle, to provide an exceptional fabulous tasting roast - which is both sensational hot or cold.
Enjoy!
Free Range Three Bird Roast
The luxurious Christmas Roast that’s perfect for an indulgent Christmas Celebration
No short cuts here – Three whole Free Range Game birds - each sumptuous in their own right - but brought together for a real Wow factor - with bags of taste - and no waste
A plump whole Free Range Duck, stuffed with a whole juicy Guinea Fowl, which in turn is stuffed with a whole, rich game Partridge - and all layered with a luscious, fruity Orange, Sultana, Prune, Cranberry and Premium Quality Pork Sausage Meat Stuffing - which is to die for
Wonderful crispy skin on top and with no bones-makes this Free Range Three Bird Roast is very easy to carve at the table.
Absolutely luxurious
An absolutely luxurious celebratory indulgence, whose magnificent flavours merge and mingle, to provide an exceptional fabulous tasting roast - which is both sensational hot or cold.
Enjoy!
Free Range Three Bird Roast
INGREDIENTS: Whole Duck, Guinea Fowl, 2 Partridges, Stuffing (75% Pork, Salt, Rice Flour, Herbs, Sage), Preservative (E221), Sulphites, Dextrose, Stabliser (E450), Antioxidants (E301,E331), Spice Extracts, Rusk (Wheat), Pine Nuts, Currants, Orange Zest
ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly
Free Range Three Bird Roast
Roasting
1 Cover with foil
2 Two and a half hours at 180c gas mark 4 Then remove foil.
3 Then turn up to 200c gas mark 6 this is just to brown off the skin. this should take about 30 mins till crispy brown not black.
If you have a meat thermometer that's 70c in the centre of the bird.
4 Rest for 20 mins in a warm place
Happy Eating
Free Range Three Bird Roast
