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Free Range Topside of Beef

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Very economical roasting joint providing a rich tasting feast for all the family.

Hand prepared 
Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Beef, perfectly presented - in a way that we think is only fitting for such rare quality produce

Impeccable husbandry
Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection

A little more tender
Also known as Top Rump  - and cut from the inner muscle of the Thigh. This muscle is quite tender and very lean so it makes an excellent roasting joint.

 It is a little more tender than Silverside.

Classic Roast Beef flavour.
Slowly roasted or braised - this Cut produces a classic Roast Beef flavour.

Cooked in this way Topside can be served pink - and is exceptional served cold.

Do have a look at our How to Cook/and Related Recipes Tab for some great ways to prepare your Topside of Beef 

 
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Our Price: £18.48
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