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Free Range Topside of Beef
Free Range Topside of Beef

Free Range Topside of Beef

An economical roasting joint providing a rich tasting feast for all the family.
Our Price: £26.98

Very economical roasting joint providing a rich tasting feast for all the family.

Hand prepared 

Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Beef, perfectly presented - in a way that we think is only fitting for such rare quality produce

Impeccable husbandry

Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection

A little more tender

Also known as Top Rump  - and cut from the inner muscle of the Thigh. This muscle is quite tender and very lean so it makes an excellent roasting joint.

 It is a little more tender than Silverside.

Classic Roast Beef flavour

Slowly roasted or braised - this Cut produces a classic Roast Beef flavour.

Cooked in this way Topside can be served pink - and is exceptional served cold.

Do have a look at our How to Cook/and Related Recipes Tab for some great ways to prepare your Topside of Beef 
Product Code:
z123a

Free Range Topside of Beef

Very economical roasting joint providing a rich tasting feast for all the family.

Hand prepared 

Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Beef, perfectly presented - in a way that we think is only fitting for such rare quality produce

Impeccable husbandry

Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection

A little more tender

Also known as Top Rump  - and cut from the inner muscle of the Thigh. This muscle is quite tender and very lean so it makes an excellent roasting joint.

 It is a little more tender than Silverside.

Classic Roast Beef flavour

Slowly roasted or braised - this Cut produces a classic Roast Beef flavour.

Cooked in this way Topside can be served pink - and is exceptional served cold.

Do have a look at our How to Cook/and Related Recipes Tab for some great ways to prepare your Topside of Beef 

Free Range Topside of Beef

INGREDIENTS: Free Range Beef

ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly

Free Range Topside of Beef

Roasting beef

First 25% of the cooking time should be at 240°c /475°f Gas Mark 9 then reduced to 160°c /325°f / Gas mark 3 for the rest of the cooking time. Fillets or thin pieces of meat reduce by a few min per kg.

Rare 13-15 minutes per 500g Internal Temperature 45°c 14 minutes per lb.
Medium 20-22 minutes per 500g Internal temperature 55°c 18-20 minutes per lb.
Well done 25-28 minutes per 500g Internal Temperature 60°c 22-25 minutes per lb.

Rest Beef for 30 minutes after roasting

Related Recipes - click title for full recipes
Pot-roast Beef with French Onion Gravy
Preparation time 15 mins
Cooking time 2 hrs 15 mins
 Silverside and Topside are cheaper and leaner Cuts of meat, well-suited to slow-cooking. The stock and juices make a great sauce when combined with caramelised Onions.
Roast Beef with Caramelised Onion Gravy
Preparation time 30 mins
Cooking time 1 hr 30 mins
Rare roast Topside is the ultimate centrepiece - make it extra special with Marmite and Sweet Onion Gravy.
Braised Beef in Red Wine
Preparation time Overnight
Cooking time 2 hrs
Tender, lean Topside of Beef, marinated and cooked slowly in Red wine with herbs and vegetables.
Roast Topside of Beef with rich Wine Gravy
Preparation time / Cooking time 2 hrs
Seasoning the outside of the Beef generously with freshly ground Black Pepper then searing it in a super-hot pan will give you a bark-like, gnarly coating that everyone will go mad for. Dairy Free
Perfect Roast Beef
Preparation / Cooking time 1 hr 5 mins
Cooked on lovely Seasonal Veggies - a simple way to roast Topside of Beef to ensure it's super succulent, every time. Dairy free, Gluten free
Pot-Roast Topside, Juniper Berries & Wild Mushrooms
Preparation / Cooking time 3 hrs 10 mins
One of the ultimate comfort food dishes for winter. Serve with some creamy Mash and a glass of Red.
Roast Beef with Anchovy Gravy
Preparation time 15 mins
Cooking time 2 hrs
Roast Beef is always an impressive dish to bring to the table - make it extra special with this great recipe.
Devilled Roast Beef
Preparation time 5 mins
Cooking time 1 hr 30 mins
The simple addition of a homemade devilled marinade turns this roast Topside, Rolled Rib or Rolled Sirloin joint into something special
Spiced Beef Pumpkin and Carrot Soup
Preparation time 15 mins
Cooking time 50 mins
A delicious warming soup using cooked Roast Beef. A great leftover roast dish flavoured with Curry Powder, Pumpkin, Carrots, Onions, Celery and Beef Stock.
Roast Beef wrapped in Mustard, Cheese & Parma Ham
Preparation time 10 mins
Cooking time 1 hr 30 mins
Ideal celebratory or weekend roast. Topside or Silverside joint wrapped in Mustard, Cream Cheese and Parma Ham - Lush!
Citrus Sesame Roast Beef
Preparation time 15 mins
Cooking time 1 hr 40 mins
This Topside or Sirloin Beef joint is seasoned with Chinese Five Spice powder and brushed with a citrus glaze  for an oriental style twist to your roast
Alfresco Beef
Preparation time 5 mins
Cooking time 1 hr 20 mins
An elegant spring or summer twist to the traditional Sunday roast. Marinated in Rose Wine and Herbs and served with roasted Garlic and Red Onions for a special family lunch.
Slow Cooker Beef Topside with Red Wine Gravy
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Preparation time 20 mins
Cooking time 6 hrs
Use a Slow Cooker to make this Beef Topside for Sunday lunch - the whole family will love it. Slow cooking makes the Meat so tender and gives it a real depth of flavour
Roast Topside Beef with Fennel & Garlic Crust
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Preparation time 10 mins
Cooking time 1 hr 15 mins
A tasty Topside roasting joint with a delicious crust made with crushed Fennel Seeds, Garlic Cloves, dried Chilli Flakes and Olive Oil. Perfect for all festive occasions or just for a treat!
Beef, Ale and Turnip Stew (Slow Cooker Version)
Preparation time 20 mins
Cooking time 10 hrs
A tasty and satisfying Beef Stew using Shin, Topside or Braising Steak tested for use in a slow cooker.
Roast Topside of Beef with Roasties & Gravy
Preparation time 30 mins
Cooking time 1 hr 30 - 45 mins
Make this affordable roast dinner with a Topside of Beef. Coat the Beef in a wonderful rub, made simply with just three ingredients: Mustard, Sugar and Sea Salt.
Air Fryer Roast Beef
Preparation time 5 mins
Cooking time 35 mins - plus 10 mins resting.
Air fryer Roast Beef is simple and very quick to cook, but also tender and flavoursome. This recipe uses Rosemary, Thyme, Salt, and a little Olive Oil, for perfect classic Roast Beef.
Herb Crusted Topside Roast
Preparation time 15 mins
Cooking time 1 hr
Beautifully succulent Herb-Crusted Topside of Beef - roasted to perfection - and served with Shallots, Carrots, Parmesan Mash, Sugar Snaps and Gravy.
Slow Cooker Roast Beef
Preparation time 15 mins
Cooking time 5 hrs
Slow cooking roast Beef is the perfect way to bring out the best in a joint of Topside. Topside is a lean Cut that works so well slow cooked as the long cooking times break down the Meat, and it literally melts in your mouth as you eat it. Topside also cuts into beautiful slices - but it’s still really tender and flavoursome.
Perfect Cold Roast Beef
Preparation time 15 mins : Cooking time 1 hr 20 mins.
Delicious served hot or cold, this roast Topside of Beef recipe is a real crowd-pleaser.  This classic roast Beef recipe is delicious served cold as a buffet centrepiece with seasonal Salads and New Potatoes or warm for a special Sunday roast with all the trimmings. If serving hot, leave for 30 minutes to rest before carving; if serving cold, chill overnight and serve scattered with Watercress and fiery Horseradish Crème. 

Free Range Topside of Beef

Incredible Leftover Lasagne
Preparation/Cooking time 3 Hours 30 mins
Homemade Pasta, rich Ragù and cheesy Béchamel. Sweat Vegetables, Garlic, Herbs, leftover cooked meats, Stock or Wine and simmer - heavenly!
Roast Beef Pasta Skillet
Preparation/Cooking time 20 mins
Leftover Beef is the star in a skillet dinner that's perfect for two. Chopped tomatoes and Parmesan cheese add colour and flavour to this no-fuss dish
Beef Hash Cakes with Chipotle Yoghurt
Preparation/Cooking time 30 mins - plus chilling
“This is the perfect Breakfast when you have leftover Roast Beef. But if you don’t, a good quality corned beef also works a treat here.”
Balsamic Stilton Salad 
Preparation/Cooking time 5 mins
So simple, but always gets raves! Add leftover Steak, Poultry or Roast Beef for a quick supper fix.
Beef Banh Mi with Pickled Veg
Preparation time 30 mins - plus 15 mins chilling
Banh Mi is the Vietnamese take on a sandwich recipe. Here we’ve used leftover Beef, but it works with cooked Pork and Chicken too.
Leftover Roast Dinner Casserole
Preparation time 45 mins
Cooking time 2 - 2 hrs 30 mins 
A hearty meal on a Monday with the leftovers from Sunday’s roast dinner. Part Casserole and part Hash this recipe exudes flavour, warmth and comfort..
Blinis with Crème Fraîche, Roast Beef & Cornichons
Preparation time 10 mins
Cooking time 5 mins
Beautifully bite-sized Canapés to hand round at your next party - just five ingredients and ready in 15 minutes
Beef Noodle Salad with Stem Ginger Dressing
Preparation time 20 mins
Cooking time - none
Mix leftover Roast Beef with Noodles, Peanuts, Sugar Snap Peas and Radishes for this zingy cold Salad
Roast Beef and Radish Salad with Sake Dressing
Preparation time 30 mins
This Roast Beef and Radish Salad is made smarter with a Sake dressing. Ready in 30 minutes it's a great way to use up left over Roast Beef.
Leftover Beef Casserole
Preparation time 15 mins
Cooking time 35 mins
This Casserole is simply a mixture of cooked Roast Beef, Gravy, and Vegetables with a melted Cheese topping completing the dish. It's a great spur-of-the-moment dish to fix and serve with boiled or mashed Potatoes. It's excellent over Rice or Noodles as well.
Leftover Roast Beef Curry
Preparation time 5 mins
Cooking time 25 mins 
One of the best things about using Leftovers is it means making a Beef Curry is much quicker and easier than if you were starting from scratch - it only takes 30 minutes, perfect for a busy week night… and, of course, using Roast Beef means it tastes amazing!
Leftover Roast Beef Hash
Preparation time 20 mins
Cooking time 17 mins
Whenever you have any leftover Roast Beef - this quick and simple recipe is a great way to finish it up!
Leftover Roast Beef Street Tacos
Preparation time 15 mins
Cooking time 15 mins
What better way to use leftover Roast Beef than with Tacos?! With this 30-minute leftover Roast Beef Tacos recipe, you can turn a weeknight supper into a main event.
Thai Beef Salad
Preparation / Cooking time 30 mins
Andrew Mackenzie uses leftover Roast Beef to make a wonderfully healthy Thai-style Salad - perfect for cooking with kids. Try adding a little bit of fresh Chilli to increase the heat and serve with Chopsticks if your kids are up to the challenge!
Leftover Pie
Preparation / Cooking time over 1 hr
The best Cottage Pies and Shepherd’s Pies are made with leftover roast Meat, not Mince. In fact, the whole purpose of these Pies was to eke out the leftovers. 
Victorian Diable Sandwich
Preparation time 5 mins
Cooking time 30 mins
We've taken the classic flavour pairings of a Victorian Diable-Roast Beef, Capers, Dijon Mustard, Parsley and Gravy - and served it in a warm Baguette

Free Range Topside of Beef

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