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Very economical roasting joint providing a rich tasting feast for all the family.
Hand prepared
Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Beef, perfectly presented - in a way that we think is only fitting for such rare quality produce
Impeccable husbandry
Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection
A little more tender
Also known as Top Rump - and cut from the inner muscle of the Thigh. This muscle is quite tender and very lean so it makes an excellent roasting joint.
It is a little more tender than Silverside.
Classic Roast Beef flavour
Slowly roasted or braised - this Cut produces a classic Roast Beef flavour.
Cooked in this way Topside can be served pink - and is exceptional served cold.
Do have a look at our How to Cook/and Related Recipes Tab for some great ways to prepare your Topside of Beef
Free Range Topside of Beef
Very economical roasting joint providing a rich tasting feast for all the family.
Hand prepared
Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Beef, perfectly presented - in a way that we think is only fitting for such rare quality produce
Impeccable husbandry
Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection
A little more tender
Also known as Top Rump - and cut from the inner muscle of the Thigh. This muscle is quite tender and very lean so it makes an excellent roasting joint.
It is a little more tender than Silverside.
Classic Roast Beef flavour
Slowly roasted or braised - this Cut produces a classic Roast Beef flavour.
Cooked in this way Topside can be served pink - and is exceptional served cold.
Do have a look at our How to Cook/and Related Recipes Tab for some great ways to prepare your Topside of Beef
Free Range Topside of Beef
ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly
Free Range Topside of Beef
Roasting beef
First 25% of the cooking time should be at 240°c /475°f Gas Mark 9 then reduced to 160°c /325°f / Gas mark 3 for the rest of the cooking time. Fillets or thin pieces of meat reduce by a few min per kg.
| Rare | 13-15 minutes per 500g | Internal Temperature 45°c | 14 minutes per lb. |
| Medium | 20-22 minutes per 500g | Internal temperature 55°c | 18-20 minutes per lb. |
| Well done | 25-28 minutes per 500g | Internal Temperature 60°c | 22-25 minutes per lb. |
Rest Beef for 30 minutes after roasting
Free Range Topside of Beef
Cooking time 2 - 2 hrs 30 mins
Cooking time 5 mins
Cooking time - none
Cooking time 35 mins
Cooking time 25 mins
Cooking time 17 mins
Cooking time 15 mins
Cooking time 30 mins
