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Free Range Topside of Beef

An economical roasting joint providing a rich tasting feast for all the family.

Our Price: £28.38

Info
Specs

Very economical roasting joint providing a rich tasting feast for all the family.

Hand prepared

Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Beef, perfectly presented - in a way that we think is only fitting for such rare quality produce

Impeccable husbandry

Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection

A little more tender

Also known as Top Rump - and cut from the inner muscle of the Thigh. This muscle is quite tender and very lean so it makes an excellent roasting joint.

It is a little more tender than Silverside.

Classic Roast Beef flavour

Slowly roasted or braised - this Cut produces a classic Roast Beef flavour.

Cooked in this way Topside can be served pink - and is exceptional served cold.

Do have a look at our How to Cook/and Related Recipes Tab for some great ways to prepare your Topside of Beef

Product Code:

z123a

Description

Free Range Topside of Beef

Very economical roasting joint providing a rich tasting feast for all the family.

Hand prepared

Impeccable husbandry

Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection

A little more tender

Also known as Top Rump - and cut from the inner muscle of the Thigh. This muscle is quite tender and very lean so it makes an excellent roasting joint.

It is a little more tender than Silverside.

Classic Roast Beef flavour

Ingredients & Allergens

Free Range Topside of Beef

INGREDIENTS: Free Range Beef

ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly

How to Cook & Related Recipes

Free Range Topside of Beef

Roasting beef

First 25% of the cooking time should be at 240°c /475°f Gas Mark 9 then reduced to 160°c /325°f / Gas mark 3 for the rest of the cooking time. Fillets or thin pieces of meat reduce by a few min per kg.

Rare	13-15 minutes per 500g	Internal Temperature 45°c	14 minutes per lb.
Medium	20-22 minutes per 500g	Internal temperature 55°c	18-20 minutes per lb.
Well done	25-28 minutes per 500g	Internal Temperature 60°c	22-25 minutes per lb.

Rest Beef for 30 minutes after roasting

Leftovers Recipes

Free Range Topside of Beef

Incredible Leftover Lasagne

Preparation/Cooking time 3 Hours 30 mins

Homemade Pasta, rich Ragù and cheesy Béchamel. Sweat Vegetables, Garlic, Herbs, leftover cooked meats, Stock or Wine and simmer - heavenly!

Roast Beef Pasta Skillet

Preparation/Cooking time 20 mins

Leftover Beef is the star in a skillet dinner that's perfect for two. Chopped tomatoes and Parmesan cheese add colour and flavour to this no-fuss dish

Beef Hash Cakes with Chipotle Yoghurt

Preparation/Cooking time 30 mins - plus chilling

“This is the perfect Breakfast when you have leftover Roast Beef. But if you don’t, a good quality corned beef also works a treat here.”

Balsamic Stilton Salad

Preparation/Cooking time 5 mins

So simple, but always gets raves! Add leftover Steak, Poultry or Roast Beef for a quick supper fix.

Beef Banh Mi with Pickled Veg

Preparation time 30 mins - plus 15 mins chilling

Banh Mi is the Vietnamese take on a sandwich recipe. Here we’ve used leftover Beef, but it works with cooked Pork and Chicken too.

Leftover Roast Dinner Casserole

Preparation time 45 mins
Cooking time 2 - 2 hrs 30 mins

A hearty meal on a Monday with the leftovers from Sunday’s roast dinner. Part Casserole and part Hash this recipe exudes flavour, warmth and comfort..

Blinis with Crème Fraîche, Roast Beef & Cornichons

Preparation time 10 mins
Cooking time 5 mins

Beautifully bite-sized Canapés to hand round at your next party - just five ingredients and ready in 15 minutes

Beef Noodle Salad with Stem Ginger Dressing

Preparation time 20 mins
Cooking time - none

Mix leftover Roast Beef with Noodles, Peanuts, Sugar Snap Peas and Radishes for this zingy cold Salad

Roast Beef and Radish Salad with Sake Dressing

Preparation time 30 mins

This Roast Beef and Radish Salad is made smarter with a Sake dressing. Ready in 30 minutes it's a great way to use up left over Roast Beef.

Leftover Beef Casserole

Preparation time 15 mins
Cooking time 35 mins

This Casserole is simply a mixture of cooked Roast Beef, Gravy, and Vegetables with a melted Cheese topping completing the dish. It's a great spur-of-the-moment dish to fix and serve with boiled or mashed Potatoes. It's excellent over Rice or Noodles as well.

Leftover Roast Beef Curry

Preparation time 5 mins
Cooking time 25 mins

One of the best things about using Leftovers is it means making a Beef Curry is much quicker and easier than if you were starting from scratch - it only takes 30 minutes, perfect for a busy week night… and, of course, using Roast Beef means it tastes amazing!

Leftover Roast Beef Hash

Preparation time 20 mins
Cooking time 17 mins

Whenever you have any leftover Roast Beef - this quick and simple recipe is a great way to finish it up!

Leftover Roast Beef Street Tacos

Preparation time 15 mins
Cooking time 15 mins

What better way to use leftover Roast Beef than with Tacos?! With this 30-minute leftover Roast Beef Tacos recipe, you can turn a weeknight supper into a main event.

Thai Beef Salad

Preparation / Cooking time 30 mins

Andrew Mackenzie uses leftover Roast Beef to make a wonderfully healthy Thai-style Salad - perfect for cooking with kids. Try adding a little bit of fresh Chilli to increase the heat and serve with Chopsticks if your kids are up to the challenge!

Leftover Pie

Preparation / Cooking time over 1 hr

The best Cottage Pies and Shepherd’s Pies are made with leftover roast Meat, not Mince. In fact, the whole purpose of these Pies was to eke out the leftovers.

Victorian Diable Sandwich

Preparation time 5 mins
Cooking time 30 mins

We've taken the classic flavour pairings of a Victorian Diable-Roast Beef, Capers, Dijon Mustard, Parsley and Gravy - and served it in a warm Baguette