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Free Range Turkey Crowned - Legs Included

Easy to cook and carve - now with Legs included - these are a great alternative to a whole Turkey. 

Available from the 17th December

Our Price: £99.98

Godfreys answer to for those who love the ease of carving a Turkey Crown - but lack the Brown Leg Meat some of their guests crave

The Turkey Crowned is the whole Turkey Crown - but with the Boned-out Legs included separately - so you can cook the Boneless Legs with the Crown - or freeze and save them for a delicious meal on another day

Extra flavour

We leave the Wings on and some bone in, both for extra flavour and also this helps keep the Turkey’s shape for presentation at the celebratory table

Run wild

Our Crowns are from our Free Range slow-maturing Turkeys hatched at the beginning of summer and encouraged to run wild in large countryside fields until Christmas.

Natural diet

These exceptional Turkeys forage on a natural diet of grain and are then hung in the feather, like Game, to mature the flavour.

They are then game-hung, dry-plucked and dressed by hand.

Perfection 

Perfection comes in time and cannot be hurried. 

When ordering allow 1/3 kg per person

As these are naturally reared birds you will get some weight variations.

Once you have chosen your weight category bear in mind there may be a possible weight variation in either direction of 10% - from the high or low point of the Weight category.

Available from the 17th December

Product Code:
z455a

Free Range Turkey Crowned - Legs Included

Godfreys answer to for those who love the ease of carving a Turkey Crown - but lack the Brown Leg Meat some of their guests crave

The Turkey Crowned is the whole Turkey Crown - but with the Boned-out Legs included separately - so you can cook the Boneless Legs with the Crown - or freeze and save them for a delicious meal on another day

Extra flavour

We leave the Wings on and some bone in, both for extra flavour and also this helps keep the Turkey’s shape for presentation at the celebratory table

Run wild

Our Crowns are from our Free Range slow-maturing Turkeys hatched at the beginning of summer and encouraged to run wild in large countryside fields until Christmas.

Natural diet

These exceptional Turkeys forage on a natural diet of grain and are then hung in the feather, like Game, to mature the flavour.

They are then game-hung, dry-plucked and dressed by hand.

Perfection 

Perfection comes in time and cannot be hurried. 

When ordering allow 1/3 kg per person

As these are naturally reared birds you will get some weight variations.

Once you have chosen your weight category bear in mind there may be a possible weight variation in either direction of 10% - from the high or low point of the Weight category.

Available from the 17th December

Free Range Turkey Crowned - Legs Included

INGREDIENTS: Free Range Bronze Turkey

ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly

Free Range Turkey Crowned - Legs Included

Roasting

Weigh your turkey crown after stuffing.

Cover the breast with strips of bacon or smear with softened butter then cover loosely with foil.

Preheat your oven to 190°C (180°C for fan assisted ovens), 375°F, Gas Mark 5.

Less than 4kg weight? Cook for 20 minutes per kg then add another 70 minutes cooking time at the end.

More than 4kg weight? Cook for 20 minutes per kg and add 90 minutes cooking time at the end.

Remove the foil for the last 40 minutes to brown the top.

Ovens vary, so always test your turkey to make sure it is thoroughly cooked. Pierce the thickest part – this is usually the leg of a whole turkey - with a skewer or sharp pointed knife. Hold a spoon underneath to catch the juices as they run out. If they are clear the turkey is cooked. If they are pink it needs further cooking. Or use a meat thermometer and an internal meat temperature of 75˚c.

After Roasting allow the Turkey to stand for 15-20 minutes in a warm place – it won’t go cold and will be easier to carve.

All our Geese, Chickens and Turkeys come with their own little pop up timers to help you.

2kg (4lb 7oz) 1hr 50mins
2.5kg (5lb 8oz) 2hrs
3kg (6lb 10oz) 2hrs 10mins
3.5kg (7lb 11oz) 2hrs 20mins
4kg (8lb 13oz) 2hrs 50mins
4.5kg (9lb 15oz) 3hrs
5kg (11lb 0oz) 3hrs 10mins
5.5kg (12lb 2oz) 3hrs 20mins
6kg (13lb 4oz) 3hrs 30mins
6.5kg (14lb 5oz) 3hrs 40mins
7kg (15lb 7oz) 3hrs 50mins
7.5kg (16lb 9oz) 4hrs
8kg (17lb 10oz) 4hrs 10mins
8.5kg (18lb 12oz) 4hrs 20mins
9kg (19lb 13oz) 4hrs 30mins
9.5kg (20lb 15oz) 4hrs 40mins
10kg (22lb 1oz) 4hrs 50mins

Free Range Turkey Crowned - Legs Included

Preparation time 10 mins : Cooking time 1 hr 10 mins
This easy Pie has all the best bits from Christmas dinner in one: Turkey, Stuffing, Sausage and Roasties. Bake until golden brown and tuck in!
Preparation time 10 mins : Cooking time 10 mins
Healthy, cheap and quick - this Soup is a great way to use up leftover Turkey or Chicken. 
Preparation time 15 mins : Cooking time 15 mins
A different way to use leftover Turkey. Add leftover Gravy too to add extra rich, meaty flavour to this warming Broth with Noodles, Dried Shiitake and Eggs
Preparation time 20 mins : Cooking time 1 hr 15  mins
Transform leftover Turkey in this spiced Filo Pastry parcel, inspired by a Moroccan Pastilla - a perfect main course for Boxing Day
Preparation time 15 mins : Cooking time 10-12 mins
Use up leftover Roast Turkey and Sausagemeat stuffing in this new spin on an Italian classic
Preparation time 5 mins : Cooking time 10 mins
Put your leftover Christmas Turkey and Ham to good use with this super fast Egg-fried Rice 
Preparation time 20 mins : Cooking time 30 mins - plus resting
A jar of homemade spicy Mayo will brighten up your Turkey leftovers - it makes a great sarnie filling too
Preparation time 10 mins : Cooking time 5 mins
Go classic with your Turkey leftovers and whip up this healthy spice-filled Stew with Peppers and Tomatoes. Freezable. Healthy. Gluten-free
Preparation time 15 mins : Cooking time 25 mins
This one pot Stew uses up all your roast dinner leftovers in one go and has a great Honey Mustard tang
Preparation time 5 mins : Cooking time 15 mins
Make the most of leftover Roast Turkey with this creamy Ficassee. It's delicious served with Potatoes or Pasta, and ideal for using up Turkey from Christmas 
Preparation time 40 mins : Cooking time 1 hr 15 mins
Use up the Christmas Leftovers to make this hearty, deep-filled Turkey and Ham Pie. You could use shop-bought Pastry but nothing beats homemade 
Preparation / Cooking time: 1 hr 10 mins - plus cooling
Use up your Christmas Turkey Leftovers with this meaty, creamy Turkey and Ham Pie made with shop-bought Puff Pastry to make life a little easier
Preparation / Cooking time: 30 mins
A good way of using up cooked Meat - Chicken or Ham would work as well. Chipotle Paste and Smoked Paprika give a lovely smoky, Chilli flavour 
Preparation time 20 mins : Cooking time 30 mins
Crave spice after the traditional Christmas lunch? Want to turn your leftover Turkey into a whole new dish? This tasty Turkey Tikka Masala is for you
Preparation time 15 mins
Cooking time 10 mins
Make the most of Christmas Day Leftovers in this celebratory Sandwich with Pickled Cabbage to cut through the richness. It's the ideal lunch for Boxing Day
Preparation time 15 mins
Cooking time 15 mins
Use up your Turkey Leftovers at Christmas to whip up our spicy Turkey stir-fry.
Preparation time 25 mins
Cooking time 12 mins
Enjoy this Turkey Cobb Salad as a healthy party platter to use up Christmas Leftovers. It's full of vibrant flavours like Pancetta, Avocado, Eggs, Chicory and Tomatoes
Preparation time 12 mins
Cooking time 25 mins
Eliminate Christmas food waste with these easy Patties. Filled with Leftover Roasties, Veg, Stuffing and Meats, they make a great brunch on Boxing Day
Preparation time 20 mins
Cooking time 8-10 hrs
Reduce food waste by using your Leftover Christmas Turkey to make Stock - it’s great in our Asian-inspired Pho Noodle Soup, full of fresh flavours. Freezable
Preparation time 15 mins - plus 3 hrs chilling
Take your Boxing Day Sarnie to the next level. Hollow out a loaf of Bread and layer up all your Christmas Leftovers inside it to make a lip-smacking Sandwich
Preparation time 15 mins
Cooking time 40 mins
A warm and comforting Turkey Soup recipe to put your Christmas Leftovers to good use. Easy to prepare and low fat, this soup is a perfect post-Christmas pick me up. Freezable. Healthy
Preparation time 10 mins
Cooking time 55 mins
Freshen up Christmas Leftovers of Turkey, Carrots and Parsnips with Ras el Hanout in this sweet and spicy Moroccan Stew. Freezable
Preparation time 30 mins
No Cooking time
Use up Leftovers from a Sunday roast such as Turkey and Red Cabbage in this vibrant Vietnamese Sandwich
Preparation time 5 mins
Cooking time 15 mins
Go classic with your Turkey Leftovers and whip up this healthy spice-filled Stew with Peppers and Tomatoes. Freezable. Gluten-free. Healthy
Preparation time 10 mins
No Cooking time
Tuna Mayo on Turkey may sound like an odd combination but trust us! This Italian-style light lunch dish is the perfect remedy for Christmas excesses. Easily doubled. Gluten-free. Healthy
Preparation time 15 mins
Cooking time 10 mins
This easy recipe from Joe Wicks uses Leftover Christmas Meat and Veg to make a satisfying, and surprisingly healthy, dish. Top with Cranberry Sauce and serve for brunch. High Protein
Preparation time 25 mins
Cooking time 35 mins
Use up Leftover cooked Potatoes and Turkey in these spiced Filo Pastry Parcels, then serve with tangy Mango Chutney. Freezable
Preparation time 10 mins
Cooking time 50 mins
This tasty Italian Cheese and Tomato bake is a fab way to use up Leftover Meat and a true family favourite
Preparation time 20 mins
Cooking time 25 mins - plus chilling
These dinky pies are so versatile – try them with chopped ham and mustard, too. Freezable
Preparation time 15 mins
Cooking time 35 mins
Try this clever way to use up your Christmas Leftovers, including the remnants of your Cheeseboard. Best enjoyed with a Boxing Day movie

Free Range Turkey Crowned - Legs Included

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Product Code:
z455a