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Free Range Ultimate Steak
The Ultimate in Size!
1.1kg of prime, grass-fed, slow-matured, additive-free, juicy Rump and Fillet on the bone, aged for 28 days for a seriously real treat.
The Ultimate Steak makes the perfect gift for someone that has everything. It can be shared between four of you, or for that ultimate challenge, presented to one very, very hungry growing man.
This is the perfect gift for that very special occasion.
Size: 1 x 1.1kg
Free Range Ultimate Steak
Free Range Ultimate Steak
The Ultimate in Size!
1.1kg of prime, grass-fed, slow-matured, additive-free, juicy Rump and Fillet on the bone, aged for 28 days for a seriously real treat.
The Ultimate Steak makes the perfect gift for someone that has everything. It can be shared between four of you, or for that ultimate challenge, presented to one very, very hungry growing man.
This is the perfect gift for that very special occasion.
Size: 1 x 1.1kg
Free Range Ultimate Steak
INGREDIENTS: Free Range Beef
ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly
Free Range Ultimate Steak
Cooking (always bring all meat to room temperature before cooking)
Grilling or griddling (frying)
Approximate times if cut 1 in or 2.5cm thick.
| Blue | 1-2 minutes per side | 30/45°c |
| Rare | 2-3 minutes per side | 46/50°c |
| Medium Rare | 2-4 minutes per side | 52/55°c |
| Medium | 3-5 minutes per side | 56/60°c |
Barbecue
When barbecuing beef you don’t really have to worry about it being under cooked unless it is minced or a burger.
So general rule of thumb is if it looks good enough to eat it usually is.
