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Free Range Whole Beef Fillet
Free Range Whole Beef Fillet

Free Range Whole Beef Fillet

The ultimate luxurious cut with a sublime buttery mouth-watering texture.
Our Price: £138.98

The ultimate luxurious cut with a sublime buttery mouth-watering texture.

Hand prepared 

Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Beef, perfectly presented - in a way that we think is only fitting for such rare quality produce

Impeccable husbandry

Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection

Luxurious Cut

This is the whole Fillet of prime Dry Aged Beef - trimmed of all Silverskin and sinew - and is the ultimately luxurious Cut  - with a sublime, buttery, mouthwatering texture.

It can be cut into Steaks such as Steak Tournedos or Filet Mignons - or alternatively used whole for a fabulous and Classic Beef Roast 

Grand,delicious - and an absolute gourmet indulgence.

Do have a look at our How to Cook/and Related Recipes Tab for some great ways to prepare your Whole Beef Fillet
Product Code:
Z108

Free Range Whole Beef Fillet

The ultimate luxurious cut with a sublime buttery mouth-watering texture.

Hand prepared 

Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Beef, perfectly presented - in a way that we think is only fitting for such rare quality produce

Impeccable husbandry

Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection

Luxurious Cut

This is the whole Fillet of prime Dry Aged Beef - trimmed of all Silverskin and sinew - and is the ultimately luxurious Cut  - with a sublime, buttery, mouthwatering texture.

It can be cut into Steaks such as Steak Tournedos or Filet Mignons - or alternatively used whole for a fabulous and Classic Beef Roast 

Grand,delicious - and an absolute gourmet indulgence.

Do have a look at our How to Cook/and Related Recipes Tab for some great ways to prepare your Whole Beef Fillet

Free Range Whole Beef Fillet

INGREDIENTS: Free Range Beef

ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly

Free Range Whole Beef Fillet

Roasting beef

First 25% of the cooking time should be at 220°c / 425°f /Gas Mark 7, then reduce to 170°c /325°f / Gas mark 3 for the rest of the cooking time. Fillets and thin pieces of meat reduce cooking time by a few min per kg and meats with bone-in are increased by a few min per kg.

Rare 20 minutes per 500g Internal Temperature 45°c 17 minutes per lb.
Medium 25-30 minutes per 500g Internal temperature 55°c 20-22 minutes per lb.
Well done 30-32 minutes per 500g Internal Temperature 60°c 25-28 minutes per lb.

Rest Beef for 30 minutes after roasting

Related Recipes - click title for full recipes
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Preparation time 30 mins
Cooking time 30 - 60 mins
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Beef Fillet with Horseradish & Prosciutto
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Beef Wellington
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Serve up a spectacular centrepiece of Roast Beef with a rich stuffing, and a clever twist on Yorkshire Puddings
Beef Fillet with Red Wine Sauce
Preparation time 20 mins
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Roast Beef Fillet with Shallots & Port Wine Sauce
Preparation / Cooking time 1 hr 45 mins
The Shallot Sauce takes some time - but is well worth the effort. This is definitely a dinner party dish, and the recipe doubles well for a larger party. Serve with a Green Salad and roasted Vegetables.
Fillet of Beef wrapped in Porcini & Prosciutto
Preparation / Cooking time 1 hr 15 mins
In this wonderfully extravagant showstopper the earthy Porcini go hand-in-hand with the Garlic, Thyme and Butter to really kiss the meat as it cooks, creating a flavour-packed meltingly tender treat. Wrapping the Fillet in a parcel of Prosciutto not only protects it, but also seasons it to perfection as it cooks. Gluten-free
Orange Roast Beef Stuffed with Spinach & Herbs
Preparation time 30 mins
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Takes a little time to prepare but adds a delicious flavour to a Sunday Roast. Use Topside, Sirloin or Fillet of Beef stuffed with Spinach and Herbs and marinated in Orange and Garlic.
Cured Beef Fillet with Herbs
Preparation time 10 mins
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Slow-Roasted Beef Tenderloin with Shallots & Port
Preparation time 15 mins
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Herb and Spice Beef Tenderloin Roast
Preparation time 5 mins
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This Beef Tenderloin Roast is seasoned with a wonderful array of Dried Herbs and Spices including Rosemary, Thyme, Garlic, Nutmeg, Tarragon, among others, that are then combined with Dijon Mustard and rubbed on the Roast. This mixture gives extra flavour to this tender and delicious Beef Tenderloin.

Free Range Whole Beef Fillet

Incredible Leftover Lasagne
Preparation/Cooking time 3 Hours 30 mins
Homemade Pasta, rich Ragù and cheesy Béchamel. Sweat Vegetables, Garlic, Herbs, leftover cooked meats, Stock or Wine and simmer - heavenly!
Roast Beef Pasta Skillet
Preparation/Cooking time 20 mins
Leftover Beef is the star in a skillet dinner that's perfect for two. Chopped tomatoes and Parmesan cheese add colour and flavour to this no-fuss dish
Beef Hash Cakes with Chipotle Yoghurt
Preparation/Cooking time 30 mins - plus chilling
“This is the perfect Breakfast when you have leftover Roast Beef. But if you don’t, a good quality corned beef also works a treat here.”
Balsamic Stilton Salad 
Preparation/Cooking time 5 mins
So simple, but always gets raves! Add leftover Steak, Poultry or Roast Beef for a quick supper fix.
Beef Banh Mi with Pickled Veg
Preparation time 30 mins - plus 15 mins chilling
Banh Mi is the Vietnamese take on a sandwich recipe. Here we’ve used leftover Beef, but it works with cooked Pork and Chicken too.
Leftover Roast Dinner Casserole
Preparation time 45 mins
Cooking time 2 - 2 hrs 30 mins 
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Preparation time 10 mins
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Beautifully bite-sized Canapés to hand round at your next party - just five ingredients and ready in 15 minutes
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Preparation time 20 mins
Cooking time - none
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Roast Beef and Radish Salad with Sake Dressing
Preparation time 30 mins
This Roast Beef and Radish Salad is made smarter with a Sake dressing. Ready in 30 minutes it's a great way to use up left over Roast Beef.
Leftover Beef Casserole
Preparation time 15 mins
Cooking time 35 mins
This Casserole is simply a mixture of cooked Roast Beef, Gravy, and Vegetables with a melted Cheese topping completing the dish. It's a great spur-of-the-moment dish to fix and serve with boiled or mashed Potatoes. It's excellent over Rice or Noodles as well.
Leftover Roast Beef Curry
Preparation time 5 mins
Cooking time 25 mins 
One of the best things about using Leftovers is it means making a Beef Curry is much quicker and easier than if you were starting from scratch - it only takes 30 minutes, perfect for a busy week night… and, of course, using Roast Beef means it tastes amazing!
Leftover Roast Beef Hash
Preparation time 20 mins
Cooking time 17 mins
Whenever you have any leftover Roast Beef - this quick and simple recipe is a great way to finish it up!
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Thai Beef Salad
Preparation / Cooking time 30 mins
Andrew Mackenzie uses leftover Roast Beef to make a wonderfully healthy Thai-style Salad - perfect for cooking with kids. Try adding a little bit of fresh Chilli to increase the heat and serve with Chopsticks if your kids are up to the challenge!
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Preparation / Cooking time over 1 hr
The best Cottage Pies and Shepherd’s Pies are made with leftover roast Meat, not Mince. In fact, the whole purpose of these Pies was to eke out the leftovers. 
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Preparation time 5 mins
Cooking time 30 mins
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Free Range Whole Beef Fillet

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