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The ultimate luxurious cut with a sublime buttery mouth-watering texture.
Hand prepared
Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Beef, perfectly presented - in a way that we think is only fitting for such rare quality produce
Impeccable husbandry
Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection
Luxurious Cut
This is the whole Fillet of prime Dry Aged Beef - trimmed of all Silverskin and sinew - and is the ultimately luxurious Cut - with a sublime, buttery, mouthwatering texture.
It can be cut into Steaks such as Steak Tournedos or Filet Mignons - or alternatively used whole for a fabulous and Classic Beef Roast
Grand,delicious - and an absolute gourmet indulgence.
Do have a look at our How to Cook/and Related Recipes Tab for some great ways to prepare your Whole Beef Fillet
Free Range Whole Beef Fillet
The ultimate luxurious cut with a sublime buttery mouth-watering texture.
Hand prepared
Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Beef, perfectly presented - in a way that we think is only fitting for such rare quality produce
Impeccable husbandry
Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection
Luxurious Cut
This is the whole Fillet of prime Dry Aged Beef - trimmed of all Silverskin and sinew - and is the ultimately luxurious Cut - with a sublime, buttery, mouthwatering texture.
It can be cut into Steaks such as Steak Tournedos or Filet Mignons - or alternatively used whole for a fabulous and Classic Beef Roast
Grand,delicious - and an absolute gourmet indulgence.
Do have a look at our How to Cook/and Related Recipes Tab for some great ways to prepare your Whole Beef Fillet
Free Range Whole Beef Fillet
ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly
Free Range Whole Beef Fillet
Roasting beef
First 25% of the cooking time should be at 220°c / 425°f /Gas Mark 7, then reduce to 170°c /325°f / Gas mark 3 for the rest of the cooking time. Fillets and thin pieces of meat reduce cooking time by a few min per kg and meats with bone-in are increased by a few min per kg.
| Rare | 20 minutes per 500g | Internal Temperature 45°c | 17 minutes per lb. |
| Medium | 25-30 minutes per 500g | Internal temperature 55°c | 20-22 minutes per lb. |
| Well done | 30-32 minutes per 500g | Internal Temperature 60°c | 25-28 minutes per lb. |
Rest Beef for 30 minutes after roasting
