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Free Range Whole Duck

Full breasted, tender and ready for roasting
Our Price: £24.98
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Full breasted, tender and ready for roasting

Dark, plump and seriously succulent

Our Whole Otter Valley Free Range Ducks are richly flavoured - dark, plump and seriously succulent - with a flavour second to none.

An intense rich flavour.

Our wonderfully succulent, Free Range Ducks are fed on a natural diet to yield tender dark meat with an intense rich flavour.

Irresistible golden crispness

Dry plucked and expertly hung - to provide that essential layer of fat underneath the skin that keeps the meat beneath succulent - and helps the skin above roast to that famous irresistible golden crispness  

Ideal for roasting, our whole Duck has the giblets removed and supplied with the bird separately.

Do have a look at out How to Cook/Related Recipes Tab for some great ways to prepare your Whole Duck

Product Code:
Z742B

Free Range Whole Duck

Full breasted, tender and ready for roasting

Dark, plump and seriously succulent

Our Whole Otter Valley Free Range Ducks are richly flavoured - dark, plump and seriously succulent - with a flavour second to none.

An intense rich flavour.

Our wonderfully succulent, Free Range Ducks are fed on a natural diet to yield tender dark meat with an intense rich flavour.

Irresistible golden crispness

Dry plucked and expertly hung - to provide that essential layer of fat underneath the skin that keeps the meat beneath succulent - and helps the skin above roast to that famous irresistible golden crispness  

Ideal for roasting, our whole Duck has the giblets removed and supplied with the bird separately.

Do have a look at out How to Cook/Related Recipes Tab for some great ways to prepare your Whole Duck

Free Range Whole Duck

INGREDIENTS: Free Range Duck

ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly

Free Range Whole Duck

Roast

Pierce the bird all over with a metal skewer.

Season with salt and pepper, then roast at 190c 375F Gas Mark 5 for 30 mins per 450g.

When cooked, rest the Duck for 10 mins before carving

Free Range Whole Duck

Preparation/Cooking time 25 mins
“This is made with leftover Roast Partridge and Pheasant, but you can use any game you fancy. Duck would work well, as would Roast Chicken. ”
Preparation time 10 mins : Cooking time 30 mins
A great way to use up leftover duck in a rich, luxurious supper dish Easily halved - Gluten-free
Preparation/Cooking time 60 mins 
Slow-cooked Duck Legs make for an indulgent Ragu. Leftover shredded Roast Duck would work equally as well as the Duck Legs.
Preparation/Cooking time 25 mins
This Pasta dish is absolutely delicious, and the perfect way of using up leftover Duck. Served with Orange, Prunes and Walnuts on top. Enjoy!
Preparation time 15 mins : Cooking time 25 mins
Use up your Chinese Roast Duck and BBQ Pork Leftovers. Ingredient amounts may vary, but Fried Rice dishes are very forgiving.
Preparation/Cooking time 45 mins
A superb staple lunch or supper dish - so simple to assemble

Free Range Whole Duck

Product Code:
Z742B