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Free Range Whole Duck

Free Range Whole Duck

Full breasted, tender and ready for roasting
Our Price: £39.28

Full breasted, tender and ready for roasting

Dark, plump and seriously succulent

Our Whole Otter Valley Free Range Ducks are richly flavoured - dark, plump and seriously succulent - with a flavour second to none.

An intense rich flavour.

Our wonderfully succulent, Free Range Ducks are fed on a natural diet to yield tender dark meat with an intense rich flavour.

Irresistible golden crispness

Dry plucked and expertly hung - to provide that essential layer of fat underneath the skin that keeps the meat beneath succulent - and helps the skin above roast to that famous irresistible golden crispness  

Ideal for roasting, our whole Duck has the giblets removed and supplied with the bird separately.

Do have a look at out How to Cook/Related Recipes Tab for some great ways to prepare your Whole Duck

 
Product Code:
Z742C

Free Range Whole Duck

Full breasted, tender and ready for roasting

Dark, plump and seriously succulent

Our Whole Otter Valley Free Range Ducks are richly flavoured - dark, plump and seriously succulent - with a flavour second to none.

An intense rich flavour.

Our wonderfully succulent, Free Range Ducks are fed on a natural diet to yield tender dark meat with an intense rich flavour.

Irresistible golden crispness

Dry plucked and expertly hung - to provide that essential layer of fat underneath the skin that keeps the meat beneath succulent - and helps the skin above roast to that famous irresistible golden crispness  

Ideal for roasting, our whole Duck has the giblets removed and supplied with the bird separately.

Do have a look at out How to Cook/Related Recipes Tab for some great ways to prepare your Whole Duck

 

Free Range Whole Duck

INGREDIENTS: Free Range Duck

ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly

Free Range Whole Duck

Roast

Pierce the bird all over with a metal skewer.

Season with salt and pepper, then roast at 190c 375F Gas Mark 5 for 30 mins per 450g.

When cooked, rest the Duck for 10 mins before carving

Related Recipes - click title for full recipes
Chinese Roast Duck
Preparation time 20 mins
Cooking time 1 hrs 30 mins
John Torode's crispy Duck makes an impressive, alternative Christmas centrepiece - or just a scrumptious Sunday treat - with plenty of leftovers! 
Honey-Roasted Duck with Creamed Cauliflower
Preparation time 15 mins
Cooking time 45 mins
If you're making Sunday dinner for a small group - Curtis Stone's Duck is just right - it's full of flavour - and so much easier to cook than a big bird
Roast Duck with Marsala Gravy
Preparation / Cooking time 2 hrs 20 mins
Flavoured with Bay, Clementine and Five Spice “This crispy roast Duck is a fuss-free alternative to the traditional Sunday roast. ” - Jamie Oliver
Perfect Roast Duck with Bread Sauce
Preparation time 2 hrs
Cooking time 2 hrs
A roast Duck requires a little attention, but tastes sensational. Cold leftovers can be used in the finest of sandwiches or a warm salad.
Crispy Duck & Baked Apples
Preparation time 10 mins
Cooking time 4 hrs
This rich, fruity recipe has just two ingredients - don't be put off by the cooking time, it's mostly walk-away time.
Whole Roast Duck with Szechuan Sauce
Preparation / Cooking time 1 hr 40 mins
This recipe pairs the Whole Duckin a spectacular Szechuan Black Beansauce. Carefully remove the seeds from the Chillis if you want less fire in your sauce.
Spiced Slow-Roast Duck & Apple Sauce
Preparation time 30 mins
Cooking time 2 hrs 40 mins
Follow Gordon's steps for a sensational Roast Duck dinner, perfect for entertaining .
Crispy Orange and Maple Whole Fried Duck
Preparation / Cooking time 60 mins
The sweet notes of Maple Syrup and Orange complement the flavour of Duck perfectly.  Deep-fried to ensure the flavours of the marinade are sealed in. 
Duck Ragù with Spinach Pasta
Preparation time 2 hrs
Cooking time 2 hrs
Antonio Favuzzi creates his own twist on the traditional Duck Ragù. He takes this melt-in-your-mouth dish a step further by using Spinach in the Pasta and crumbling crispy Duck skin on top. Perfection.
Pasta with Orange, Leftover Duck & Walnuts
Preparation / Cooking time 25 mins
This Pasta dish is absolutely delicious, and the perfect way of using up leftover Duck. Served with Orange, Prunes and Walnuts on top. Enjoy!
Duck Fried Rice
Preparation time 15 mins
Cooking time 25 mins
Use up your Chinese Roast Duck and BBQ Pork Leftovers. Ingredient amounts may vary, but Fried Rice dishes are very forgiving.
Parmentier de Canard
Preparation / Cooking time 45 mins
A superb staple lunch or supper dish - so simple to assemble
Slow-Cooked Duck with Green Olives & Herbes de Provence
Preparation/Cooking time 3 hrs 45 mins
This is the most forgiving and delicious Duck recipe you’ll find – by  slow-cooking Duck with aromatics until it’s as tasty and tender as confit, then broiling it until the skin is shatter-crisp
Slow Cooker Duck a l’Orange
Preparation time  145 mins
Cooking time 8 hrs
This Slow Cooker Duck a l’Orange recipe has a fantastic combination of flavours. The Duck combined with the Citrus Sauce results in a dish that is impossible to refuse seconds.
Air Fryer Roast Duck
Preparation time 5 mins
Cooking time 1hr 10 mins - plus resting
Air Fryer Roast Duck - easy to prepare, deliciously moist air fryer Duck with crispy skin and fantastic flavour. This golden Whole Roast Duck is perfect for special occasions!
Cantonese Roast Duck
Preparation time 50 mins - plus chilling
Cooking time 1hr - plus resting
This recipe for Cantonese roast Duck yields the shiny, reddish-brown-skinned Poultry seen hanging in the windows of many Asian markets. Not to be confused with Peking Duck, which is traditionally sliced and served with Mandarin Pancakes, Cantonese Duck is usually served whole, as you'd serve a roasted Chicken, and is famous for its tasty Meat and bones. Cantonese Ducks are stuffed with aromatics and marinades, thus the succulent and flavourful Meat.
Sticky Hoisin Duck Burgers
Preparation/Cooking time 45 mins
Sticky, shredded Duck, crunchy Veg, a soft Brioche Bun and an oozy fried Egg… Your weekend needs these Burgers!

Free Range Whole Duck

Game Salad Recipe
Preparation/Cooking time 25 mins
“This is made with leftover Roast Partridge and Pheasant, but you can use any game you fancy. Duck would work well, as would Roast Chicken. ”
Red Wine Risotto with Duck & Garlicky Mushrooms
Preparation time 10 mins : Cooking time 30 mins
A great way to use up leftover duck in a rich, luxurious supper dish Easily halved - Gluten-free
Duck Ragu
Preparation/Cooking time 60 mins 
Slow-cooked Duck Legs make for an indulgent Ragu. Leftover shredded Roast Duck would work equally as well as the Duck Legs.
Pasta with Orange, Leftover Duck & Walnuts
Preparation/Cooking time 25 mins
This Pasta dish is absolutely delicious, and the perfect way of using up leftover Duck. Served with Orange, Prunes and Walnuts on top. Enjoy!
Duck Fried Rice
Preparation time 15 mins : Cooking time 25 mins
Use up your Chinese Roast Duck and BBQ Pork Leftovers. Ingredient amounts may vary, but Fried Rice dishes are very forgiving.
Leftover Duck Pot
Preparation time 10 mins
Cooking time 15 mins
When you roast a Duck, Goose, Turkey or Chicken, the leftover Meat can be used to make other meals. Most people tend to make Salads or Sandwiches but if you combine the Meat with lots of Veggies and Pulses then you can create a wholesome and hearty main course.
Rosemary Lemon Leftover Roast Duck Tagliatelle
Preparation time 5 mins
Cooking time 15 mins
A quick Duck Pasta recipe featuring umami flavours using Leftover Duck Fat and flavoured with Rosemary and Lemon. Topped with Leftover Roast Duck Slices and Cheese.
Leftover Roast Duck Noodle Soup
Preparation/Cooking time
over 4 hrs (the longer the better!)
Roast Duck’s Leftover bones and carcass are perfect to make a tasty Broth for your Noodle Soup, so don’t be so quick to throw them away. There are so much essence and flavours in the bones that are too good to waste. In addition, bone Broths are known to carry high nutrition values and are particularly known to carry a high amount of Collagen.
Duck, Pea & Cabbage Hash
Preparation time/Cooking time - less than 30 mins
“Pairing duck with peas is a great tradition. There is even a play called Duck with Peas, and a copy of the script published with beautiful engravings by Thomas Crawshall. But blessed is the kitchen that has leftover duck to make this venerable hash, the supreme leftovers dish. Quantities are really at the cook’s discretion. Any shortfall in meat can be made up with eggs, bacon or vegetables, in this instance peas, perhaps adding a few pea shoots to the mix. A great pan of hash taken to the table generally elicits a happy hum. This can be used for leftover roast meats in general. Trenchermen might need 2 eggs each.
Duck Fried Rice
Preparation time 15 mins
Cooking time 5 mins
Use this recipe as a template, not dogma. Feel free to mix and match ingredients. Note that this recipe assumes Leftover Meat. If you are using fresh Duck Breasts, add them right after the Scallions, Garlic and Chilies go in. 
Leftover Peking Duck Fried Rice Recipe
Preparation time/Cooking time 25 mins
Peking Duck is a staple in Beijing, China. Traditionally, the whole roast Duck is skilfully carved in front of guests. The thin shavings of the crispy skin are first eaten with Chinese steamed Pancakes, together with a variety of Condiments. The Leftover Meat is then turned into a stir-fry, sometimes served together with Lettuce Leaves to make into Lettuce Wraps, whereas the remaining carcass is then turned into a rich Duck Broth to make Soup. Different restaurants also have different offerings for the Leftover Peking Duck dishes but a very popular way to serve the Leftover Duck Meat is by making a Duck Fried Rice.
Leftover Pie
Preparation / Cooking time over 1 hr
The best Cottage Pies and Shepherd’s Pies are made with leftover roast Meat, not Mince. In fact, the whole purpose of these Pies was to eke out the leftovers.
Grouse Stroganoff
Preparation/Cooking time 40 mins
Philippa Davis’ Grouse Stroganoff gets leftover Game out of the freezer and onto the table. If you don’t have any Grouse left, Partridge or Pheasant work just as well. Remember, the Meat on two Grouse or two Partridge is the equivalent of one Pheasant. Serve with a sprinkle of Paprika and extra Parsley on top. Delicious with Rice or Pasta like Tagliatelle.

Free Range Whole Duck

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Product Code:
Z742C
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