Nationwide Christmas Deliveries from the 20th December are fully booked. Slots for Local London Deliveries and Click and Collect are still available
Bookmark and Share

Free Range Whole Duck

Home > Duck
Full breasted, tender and ready for roasting

Dark, plump and seriously succulent
Our Whole Otter Valley Free Range Ducks are richly flavoured - dark, plump and seriously succulent - with a flavour second to none.

An intense rich flavour.
Our wonderfully succulent, Free Range Ducks are fed on a natural diet to yield tender dark meat with an intense rich flavour.

Irresistible golden crispness
Dry plucked and expertly hung - to provide that essential layer of fat underneath the skin that keeps the meat beneath succulent - and helps the skin above roast to that famous irresistible golden crispness
 
Ideal for roasting, our whole Duck has the giblets removed and supplied with the bird separately.

Do have a look at out How to Cook/Related Recipes Tab for some great ways to prepare your Whole Duck

 
Options
Our Price: £24.98
Quantity

Ingredients & Allergens
Related Products
Barbary Duck Breasts Boneless
Perfect for special occasions and dinner parties.
Our Price:
£10.00
Free Range Bone-In Duck Legs
Fabulous flavour - perfect for stews, casseroles or a Duck Confit.
Our Price:
£5.70
Wild Mallard Duck
Deliciously strong - but not gamey flavour
Our Price:
£10.50
Categories
Newsletter
Payment Options
Our Servers are 100% secure, so shop with confidence.
We accept all major credit cards and debit cards.

        
​​​​​​​