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Free Range Whole Goose

Our succulent Free Range whole Geese make a fabulously rich Roast.

​​​​​​​Only available from 1st December​​​​​​​​​​​​​​

Our Price: £93.98
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Our succulent, slow reared, truly Free Range whole Geese make a fabulously rich Roast.

Sumptuous, rich, buttery flavour

Goose has a sumptuous, rich, buttery flavour - and is as close as Poultry gets to a beefy taste - mostly due to their free-roaming grassy diet.  

Slow reared

Our Free Range Geese are slow reared from newly born Goslings in early spring which enables them to graze freely  for the maximum possible time.  Geese do not lend themselves to intensive rearing. 

Intensively reared Geese are slaughtered before the birds reach full maturity and many large producers rear Geese indoors in controlled environments - so their muscles do not fully mature and the birds will be floppy and wet in appearance.

Fully mature and full of flavour. 

Unlike intensive producers which slaughter Geese at 18 weeks old, our Free Range Geese are slaughtered at 26 to 30 weeks old - only when they are fully mature and full of flavour. 

This very special bird

They enjoy stress-free natural environments that allow them to develop their exceptional richly flavoured taste and tender juicy texture - whilst still yielding lots of that prized Goose fat for making the most fabulous roasted Potatoes and Vegetables to accompany this very special bird.

No waste

Goose is a flavoursome, high density meat which calls for smaller portions than other types of Poultry and best of all, there is little to no waste from a Goose 

Dry plucked, hand finished and hung for a minimum of 10 days for rich, dark and succulent meat that can be cooked to perfection with a crisp golden skin.

Best roasted

Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Whole Goose

Comes complete with Giblets

Available in three sizes - Small, Medium and Large

​​​​​​​Only available from 1st December

Product Code:
Z4601

Free Range Whole Goose

Our succulent, slow reared, truly Free Range whole Geese make a fabulously rich Roast.

Sumptuous, rich, buttery flavour

Goose has a sumptuous, rich, buttery flavour - and is as close as Poultry gets to a beefy taste - mostly due to their free-roaming grassy diet.  

Slow reared

Our Free Range Geese are slow reared from newly born Goslings in early spring which enables them to graze freely  for the maximum possible time.  Geese do not lend themselves to intensive rearing. 

Intensively reared Geese are slaughtered before the birds reach full maturity and many large producers rear Geese indoors in controlled environments - so their muscles do not fully mature and the birds will be floppy and wet in appearance.

Fully mature and full of flavour. 

Unlike intensive producers which slaughter Geese at 18 weeks old, our Free Range Geese are slaughtered at 26 to 30 weeks old - only when they are fully mature and full of flavour. 

This very special bird

They enjoy stress-free natural environments that allow them to develop their exceptional richly flavoured taste and tender juicy texture - whilst still yielding lots of that prized Goose fat for making the most fabulous roasted Potatoes and Vegetables to accompany this very special bird.

No waste

Goose is a flavoursome, high density meat which calls for smaller portions than other types of Poultry and best of all, there is little to no waste from a Goose 

Dry plucked, hand finished and hung for a minimum of 10 days for rich, dark and succulent meat that can be cooked to perfection with a crisp golden skin.

Best roasted

Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Whole Goose

Comes complete with Giblets

Available in three sizes - Small, Medium and Large

​​​​​​​Only available from 1st December

Free Range Whole Goose

INGREDIENTS: Free Range Goose

ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly

Free Range Whole Goose

Roasting

Remove giblets and prick skin to help drain excess Goose fat (do not discard fat as it lasts in the fridge for months and great for cooking and frying potatoes ) pre heat oven and roast. 

4.kg sear 20mins 200c fan oven gas mark 6 then reduce to 160c gas mark 4 for 2 hours 45mins  

4.5kg sear 20mins 200c fan oven gas mark 6 then reduce to 160c gas mark 4 for 3 hours

5.kg sear 20mins 200c fan oven gas mark 6 then reduce to 160c gas mark 4 for 3 hours 15 mins

5.5kg sear 20mins 200c fan oven gas mark 6 then reduce to 160c gas mark 4 for 3 hours 30 mins

6.kg sear 20mins 200c fan oven gas mark 6 then reduce to 160c gas mark 4 for 3 hours 45 mins

6.5kg sear 20mins 200c fan oven gas mark 6 then reduce to 160c gas mark 4 for 4 hours

7.kg sear 20mins 200c fan oven gas mark 6 then reduce to 160c gas mark 4 for 4 hours 15 mins  

Always stand for 20 mins to rest after cooking

Or use a meat thermometer and an internal meat temperature of 75˚c

All our Geese, Chickens and turkeys come with their own little pop up timers to help you.

Free Range Whole Goose

Preparation time 10 mins : Cooking time 1 hr 10 mins
This easy Pie has all the best bits from Christmas dinner in one: Turkey, Stuffing, Sausage and Roasties. Bake until golden brown and tuck in!
Preparation time 10 mins : Cooking time 10 mins
Healthy, cheap and quick - this Soup is a great way to use up leftover Turkey or Chicken. 
Preparation time 15 mins : Cooking time 15 mins
A different way to use leftover Turkey. Add leftover Gravy too to add extra rich, meaty flavour to this warming Broth with Noodles, Dried Shiitake and Eggs
Preparation time 20 mins : Cooking time 1 hr 15  mins
Transform leftover Turkey in this spiced Filo Pastry parcel, inspired by a Moroccan Pastilla - a perfect main course for Boxing Day
Preparation time 15 mins : Cooking time 10-12 mins
Use up leftover Roast Turkey and Sausagemeat stuffing in this new spin on an Italian classic
Preparation time 5 mins : Cooking time 10 mins
Put your leftover Christmas Turkey and Ham to good use with this super fast Egg-fried Rice 
Preparation time 20 mins : Cooking time 30 mins - plus resting
A jar of homemade spicy Mayo will brighten up your Turkey leftovers - it makes a great sarnie filling too
Preparation time 10 mins : Cooking time 5 mins
Go classic with your Turkey leftovers and whip up this healthy spice-filled Stew with Peppers and Tomatoes. Freezable. Healthy. Gluten-free
Preparation time 15 mins : Cooking time 25 mins
This one pot Stew uses up all your roast dinner leftovers in one go and has a great Honey Mustard tang
Preparation time 5 mins : Cooking time 15 mins
Make the most of leftover Roast Turkey with this creamy Ficassee. It's delicious served with Potatoes or Pasta, and ideal for using up Turkey from Christmas 
Preparation time 40 mins : Cooking time 1 hr 15 mins
Use up the Christmas Leftovers to make this hearty, deep-filled Turkey and Ham Pie. You could use shop-bought Pastry but nothing beats homemade 
Preparation / Cooking time: 1 hr 10 mins - plus cooling
Use up your Christmas Turkey Leftovers with this meaty, creamy Turkey and Ham Pie made with shop-bought Puff Pastry to make life a little easier
Preparation / Cooking time: 30 mins
A good way of using up cooked Meat - Chicken or Ham would work as well. Chipotle Paste and Smoked Paprika give a lovely smoky, Chilli flavour 
Preparation time 20 mins : Cooking time 30 mins
Crave spice after the traditional Christmas lunch? Want to turn your leftover Turkey into a whole new dish? This tasty Turkey Tikka Masala is for you

Free Range Whole Goose

Product Code:
Z4601