Christmas Reminder - All Nationwide Deliveries - Last Delivery date is Tuesday 21st December

Menu

Founded by Master Butchers - Owned by Master Butchers - Run by Master Butchers

care@godfreys.co

French-trimmed Pork Loin Bone In

Free Range - an impressive roasting joint, with superb tenderness and flavour.
Our Price: £13.99
Bookmark and Share

An impressive roasting joint, with superb tenderness and flavour.

Perfect for a dinner party or a special family meal

Free Range Pork that tastes like what Pork is meant to taste like!

Only Premium Quality, slow maturing Pork 

We use only Premium Quality, Free Range, additive-free, slow-maturing Pork which provides the most succulent of rich porky flavours and textures - from farms with impeccable provenance and world class standards of ethical husbandry 

Absolutely, totally Free Range Pork

Our Pigs are born outside - and spend almost all their entire lives outdoors in the fresh air, with freedom to roam in large paddocks, rooting around in the sandy soil and playing with their peers.

Distinctly porky flavour and succulence

By growing at a much slower, more natural rate, our Premium Quality Free Range Pork acquires a traditional, distinctly porky flavour and succulence - that has been largely forgotten amongst today's mass produced Pork

One of the best joints for roasting

One of the best joints for roasting - our French-Trimmed Loin of Pork is an impressive and lean roasting joint -  left on the bone for superior tenderness, flavour and presentation

Perfect Pork Crackling

​​​​​​​Also, just the right amount of fat cover - and deep scored rind - yields that additional pleasure of that perfect, prized, golden, irresistible, crisp - Pork Crackling

Best roasted or cut into Chops

Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Loin of Pork Bone In

Product Code:
z317a

French-trimmed Pork Loin Bone In

An impressive roasting joint, with superb tenderness and flavour.

Perfect for a dinner party or a special family meal

Free Range Pork that tastes like what Pork is meant to taste like!

Only Premium Quality, slow maturing Pork 

We use only Premium Quality, Free Range, additive-free, slow-maturing Pork which provides the most succulent of rich porky flavours and textures - from farms with impeccable provenance and world class standards of ethical husbandry 

Absolutely, totally Free Range Pork

Our Pigs are born outside - and spend almost all their entire lives outdoors in the fresh air, with freedom to roam in large paddocks, rooting around in the sandy soil and playing with their peers.

Distinctly porky flavour and succulence

By growing at a much slower, more natural rate, our Premium Quality Free Range Pork acquires a traditional, distinctly porky flavour and succulence - that has been largely forgotten amongst today's mass produced Pork

One of the best joints for roasting

One of the best joints for roasting - our French-Trimmed Loin of Pork is an impressive and lean roasting joint -  left on the bone for superior tenderness, flavour and presentation

Perfect Pork Crackling

​​​​​​​Also, just the right amount of fat cover - and deep scored rind - yields that additional pleasure of that perfect, prized, golden, irresistible, crisp - Pork Crackling

Best roasted or cut into Chops

Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Loin of Pork Bone In

French-trimmed Pork Loin Bone In

INGREDIENTS: Free Range Pork

ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly

French-trimmed Pork Loin Bone In

Fry or Griddle

Roasting Pork

Preheat the oven to 240C/gas 9. Roast the pork at this temperature for 20 minutes, and then reduce the heat to 180C/gas 4 for the remainder of the cooking time, between 20 and 30 minutes per 450g. Pork has to be cooked through and a meat thermometer is a very handy utensil to have around the kitchen (for pork you want the internal meat temperature to be over 70˚c 158˚f+)

French-trimmed Pork Loin Bone In

Preparation/Cooking time 40 mins - plus chilling 
These Pork Belly Skewers with Vietnamese Caramel Sauce make easy but impressive Canapés 
Preparation/ Cooking time 15 mins
A taste of the Orient while using up some of that left-over Mince
Preparation/Cooking time 3hrs 30 mins 
Homemade Pasta, rich Ragù and cheesy Béchamel. Sweat Vegetables, Garlic, Herbs, leftover Meat, Stock or Wine, Tomato - simmer - heavenly!
Preparation time 15 mins : Cooking time 20 mins
If you've got leftover Pork from a Sunday Roast, give these tasty Tacos a try. Serve topped with Black Beans, Avocado and a squeeze of Lime
Preparation/Cooking time 25-35 mins
Throw together a tasty supper in less than thirty minutes with the Sunday roast leftovers. Chicken or Pork
Preparation time 30 mins - plus 15 mins chilling
Banh Mi is the Vietnamese take on a sandwich recipe. Here we’ve used leftover Beef, but it works with cooked Pork and Chicken too.
Preparation/Cooking time 30 mins 
Shredded succulent Pulled Pork with Cheese, Parsley and Red Onion wrapped in a golden and crispy Pastry. Perfection in 30 mins!
Preparation/Cooking time 20 mins 
Try this mouth-watering leftover Pulled Pork Quesadilla recipe for a quick and easy way to enjoy Pork that tastes delicious.
Preparation/Cooking time 25 mins 
Shredded succulent Pulled Pork served with a poached or fried Egg and a generous dollop of Barbecue Sauce.
Preparation time 10 mins : Cooking time 40 mins 
Bottom of Form. Combine two classic comfort foods together to make this Leftover Pulled Pork Mac and Cheese, one amazing dinner the whole family will love!
Preparation time 2 mins : Cooking time 15 min 
Always a treat to have a big bowl of Leftover Pulled Pork in the Fridge, because it can be put to so many uses! This Enchilada Skillet is a favourite ways to use it up - and it's ready in less than 20 minutes!.
Preparation time 20 mins : Cooking time 18 mins
This is a take on a decadent Hash in a creamy Sauce. Any Cut of leftover cooked Pork will do - with Cream of Mushroom Soup, comforting Peas and Carrots, and some savoury and spicy add-ons like Worcestershire and Tabasco Sauces combine to make this a Hash with a ton of flavour - great for lunch or dinner.

French-trimmed Pork Loin Bone In