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An impressive roasting joint, with superb tenderness and flavour.
Perfect for a dinner party or a special family meal
Free Range Pork that tastes like what Pork is meant to taste like!
Only Premium Quality, slow maturing Pork
We use only Premium Quality, Free Range, additive-free, slow-maturing Pork which provides the most succulent of rich porky flavours and textures - from farms with impeccable provenance and world class standards of ethical husbandry
Absolutely, totally Free Range Pork
Our Pigs are born outside - and spend almost all their entire lives outdoors in the fresh air, with freedom to roam in large paddocks, rooting around in the sandy soil and playing with their peers.
Distinctly porky flavour and succulence
By growing at a much slower, more natural rate, our Premium Quality Free Range Pork acquires a traditional, distinctly porky flavour and succulence - that has been largely forgotten amongst today's mass produced Pork
One of the best joints for roasting
One of the best joints for roasting - our French-Trimmed Loin of Pork is an impressive and lean roasting joint - left on the bone for superior tenderness, flavour and presentation
Perfect Pork Crackling
Also, just the right amount of fat cover - and deep scored rind - yields that additional pleasure of that perfect, prized, golden, irresistible, crisp - Pork Crackling
Best roasted or cut into Chops
Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Loin of Pork Bone In
French-trimmed Pork Loin Bone In
An impressive roasting joint, with superb tenderness and flavour.
Perfect for a dinner party or a special family meal
Free Range Pork that tastes like what Pork is meant to taste like!
Only Premium Quality, slow maturing Pork
We use only Premium Quality, Free Range, additive-free, slow-maturing Pork which provides the most succulent of rich porky flavours and textures - from farms with impeccable provenance and world class standards of ethical husbandry
Absolutely, totally Free Range Pork
Our Pigs are born outside - and spend almost all their entire lives outdoors in the fresh air, with freedom to roam in large paddocks, rooting around in the sandy soil and playing with their peers.
Distinctly porky flavour and succulence
By growing at a much slower, more natural rate, our Premium Quality Free Range Pork acquires a traditional, distinctly porky flavour and succulence - that has been largely forgotten amongst today's mass produced Pork
One of the best joints for roasting
One of the best joints for roasting - our French-Trimmed Loin of Pork is an impressive and lean roasting joint - left on the bone for superior tenderness, flavour and presentation
Perfect Pork Crackling
Also, just the right amount of fat cover - and deep scored rind - yields that additional pleasure of that perfect, prized, golden, irresistible, crisp - Pork Crackling
Best roasted or cut into Chops
Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Loin of Pork Bone In
French-trimmed Pork Loin Bone In
INGREDIENTS: Free Range Pork
ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly
French-trimmed Pork Loin Bone In
Fry or Griddle
Roasting Pork
Preheat the oven to 240C/gas 9. Roast the pork at this temperature for 20 minutes, and then reduce the heat to 180C/gas 4 for the remainder of the cooking time, between 20 and 30 minutes per 450g. Pork has to be cooked through and a meat thermometer is a very handy utensil to have around the kitchen (for pork you want the internal meat temperature to be over 70˚c 158˚f+)
French-trimmed Pork Loin Bone In
Cooking time 8 mins
Cooking time - no cook
Cooking time 1 hr 10 mins
