Friday
Tender, with a juicy, full flavour imparted by careful Dry-Ageing.
Marbled Rib Eye Steak marinated with a mixture of mild Peppers and Herbs.
A Thrifty cut that still delivers a superb flavour. Available on and off the bone.
Richly flavoured, hand diced meat, perfect for slow cooking.
An absolute Masterpiece of a Dry Aged Burger.
100% pure Meat, perfectly ground and seasoned with a little Salt and Pepper.
A classic Cut. Tender bone-in Chops to grill, roast or fry.
Skewer, casserole or ask for it to be stripped for stir fries.
Minced Lamb and Garlic, seasoned with Mixed Herbs to perfection.
Lamb Chunks in a Cumin, Paprika, Oregano and Rosemary marinade.
Free Range Premium Quality Lamb - skewered to Perfection.
Handmade, Free Range Chicken Kiev, made with the secret Godfrey recipe.
Bone-in, skin-on. Perfect for roasting, stewing or pan frying.
Whole bone-in Breast of Chicken - skin-on for a big appetite.
A family favourite - ideal for stews, roasting and barbecueing.
Lemon and Coriander Marinated Chicken Stuffed with Sausage Meat.
Gold award-winning Chicken Legs coated in mild Cajun Herbs.
Legs in a choice of spicy Argentinian, Japanese Soy or Plain flavours.
Our original 1905 recipe! - a unique Sausage with a robust, really old-fashioned flavour.
An economical juicy, spicy, stunningly flavoured Pork Roast.
Marinated in a sweet Chinese Sauce - ready to grill, bake or barbecue.
Freshly prepared, Hand-diced cubes of lean Pork to stew, fry, braise or skewer.
