Friday

Marbled Rib Eye Steak marinated with a mixture of mild Peppers and Herbs. 

Richly flavoured Meat, perfect for slow cooking.  

An absolute Masterpiece of a Dry Aged Burger.  

100% pure Meat, perfectly ground and seasoned with a little Salt and Pepper.  

The most tender of all Livers, yielding a melt in the mouth texture.  

A classic Cut. Tender bone-in Chops to grill, roast or fry.   

Thick, juicy, Leg Steaks of Lamb to pan fry, or grill.  

Rich and intense Lamb flavour - rarely found Cut.  

Mini Roast Rump of tender Lamb - perfect for roasting whole. 

Perfect for simple Shepherds Pie, Moussaka and beyond.  

Chunks of lean Leg of Lamb on Skewers with sweet Peppers. 

Lamb Chunks in a Cumin, Paprika, Oregano and Rosemary marinade.  

Superbly sumptuous, succulent Organic Chickens.

Handmade, Free Range Chicken Kiev, made with the secret Godfrey recipe.

Bone-in, skin-on. Perfect for roasting, stewing or pan frying.

A family favourite - ideal for stews, roasting and barbecueing.

Gold award-winning Chicken Legs coated in mild Cajun Herbs.

Marinated, hand diced Chicken Legs with Chorizo.

Legs in a choice of spicy Argentinian, Japanese Soy or Plain flavours.

The classic South African Farmers Sausage.

Spicy, strong and fragrant Moroccan inspired Sausages.

Our original 1905 recipe! - a unique Sausage with a robust, really old-fashioned flavour.

A great savoury Sausage.

Robust and garlicky - ideal for Casseroles or Cassoulets.

An economical juicy, spicy, stunningly flavoured Pork Roast. 

Marinated in a sweet Chinese Sauce - ready to grill, bake or barbecue.  

A very tender Cut, that is perfect for breading, or just flash frying.