Friday
Tender, with a juicy, full flavour imparted by careful Dry-Ageing.
Marbled Rib Eye Steak marinated with a mixture of mild Peppers and Herbs.
Antony Bourdain’s favourite Cut - and France's choice Bistro Steak - Onglet has a big, fantastic and unique flavour all of its own - with an old fashioned real meaty flavour.
Richly flavoured, hand diced meat, perfect for slow cooking.
An absolute Masterpiece of a Dry Aged Burger.
100% pure Meat, perfectly ground and seasoned with a little Salt and Pepper.
A classic Cut. Tender bone-in Chops to grill, roast or fry.
Rolled Loins of tender Lamb - perfect for slicing, or roasting whole.
Minced Lamb and Garlic, seasoned with Mixed Herbs to perfection.
Skewer, casserole or ask for it to be stripped for stir fries.
Lamb Chunks in a Cumin, Paprika, Oregano and Rosemary marinade.
Free Range Chicken marinated in Chilli, Lemon and Ginger.
Handmade, Free Range Chicken Kiev, made with the secret Godfrey recipe.
Bone-in, skin-on. Perfect for roasting, stewing or pan frying.
Whole bone-in Breast of Chicken - skin-on for a big appetite.
A family favourite - ideal for stews, roasting and barbecueing.
Lemon and Coriander Marinated Chicken Stuffed with Sausage Meat.
Gold award-winning Chicken Legs coated in mild Cajun Herbs.
Legs in a choice of spicy Argentinian, Japanese Soy or Plain flavours.
Our original 1905 recipe! - a unique Sausage with a robust, really old-fashioned flavour.
An economical juicy, spicy, stunningly flavoured Pork Roast.
Marinated in a sweet Chinese Sauce - ready to grill, bake or barbecue.
A very tender Cut, that is perfect for breading, or just flash frying.
