Friday
Cheaper and surprisingly more flavourful than some expensive steaks
Our Price:
£4.80
The Perfect Steak - beautifully marbled, sweet and tender.
Our Price:
£8.78
Dry-aged on the bone, and renowned for its succulence and flavour.
Our Price:
£8.58
Tender, with a juicy, full flavour imparted by careful ageing.
Our Price:
£7.58
The French Classic - well marbled, tender and full flavoured.
Our Price:
£15.98
Marbled Rib Eye Steak marinated with a mixture of mild Peppers and Herbs.
Our Price:
£7.58
Richly flavoured, hand diced meat, perfect for slow cooking.
Our Price:
£8.48
100% pure meat, perfectly ground and seasoned with a little Salt and Pepper.
Our Price:
£5.50
A classic Cut. Tender bone-in chops to grill, roast or fry.
Our Price:
£7.98
The ultimate Sunday roast. A hearty, impressive sight on any table.
Our Price:
£21.57
Juicy, value for money, roast Lamb on the bone - the perfect slow-roast.
Our Price:
£17.98
A smaller alternative to Leg. Slow braised they are an absolute treat.
Our Price:
£6.78
Changes the way you look at Breast of Lamb - forever!
Our Price:
£7.78
Skewer, casserole or ask for it to be stripped for stir fries.
Our Price:
£10.48
Minced Lamb and garlic, seasoned with Mixed Herbs to perfection.
Our Price:
£1.98
A mild lovely flavour with fried Onions and Gravy - just add Bacon.
Our Price:
£1.78
Gaining a big following in restaurants across the country.
Our Price:
£3.98
Lamb Chunks in a Cumin, Paprika, Oregano and Rosemary marinade.
Our Price:
£2.98
Free Range Premium Quality Lamb - skewered to Perfection
Our Price:
£4.98
Label Anglais Special Reserve - Chicken raised in the old fashioned way.
Our Price:
£17.48
One of the best tasting Free Range Chickens in the UK
Our Price:
£13.98
Chicken Paupiette - a succulent roasting joint for two to three servings
Our Price:
£9.78
A boneless Breast, with Wing bone attached and skin on for flavour.
Our Price:
£10.48
Handmade, Free Range Chicken Kiev, made with the secret Godfrey recipe.
Our Price:
£9.98
Bone-in, skin-on. Perfect for roasting, stewing or pan frying.
Our Price:
£5.78
Whole bone-in Breast of Chicken - skin-on for a big appetite.
Our Price:
£9.98
A family favourite - ideal for stews, roasting and barbecueing
Our Price:
£4.48
Gold award-winning Chicken Legs coated in mild Cajun Herbs
Our Price:
£5.98
Our original 1905 recipe! - a unique Sausage with a robust, really old-fashioned flavour
Our Price:
£6.98
Slow-roasted Ham with Honey, Juniper Berries, Cloves, Orange and Lemon Peel
Our Price:
£45.98
A classic family favourite - a good sized portion for a hungry appetite.
Our Price:
£3.60
The most tender Cut of Pork - the Pork equivalent of Beef Fillet Steak
Our Price:
£9.00
An impressive roasting joint, with superb tenderness and flavour.
Our Price:
£13.99
Lean, flavoursome, and easy to carve for a special Sunday roast.
Our Price:
£8.50
Marinated in a sweet Chinese Sauce - ready to grill, bake or barbecue.
Our Price:
£2.20
Smoked on Oak and Beech Wood Chips providing a beautiful moreish flavour.
Our Price:
£7.99
The mild smoked flavour works perfectly with Streaky Bacons sweet qualities.
Our Price:
£7.49
Great for making your own cooked Hams - great both hot and cold
Our Price:
£15.98
Perfect for making rich and silky textured Stews, Soups or Stocks.
Our Price:
£4.50
A very tender cut, that is perfect for breading, or just flash frying.
Our Price:
£12.98
A delicious Cut, with the Marrow Bone imparting its highly appreciated flavour.
Our Price:
£15.98
Adds delicious rich depth of flavours to sauces, soups, stews and gravies
Our Price:
£2.15
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