Friday

Tender, with a juicy, full flavour imparted by careful Dry-Ageing.  

Antony Bourdain’s favourite Cut - and France's choice Bistro Steak - Onglet has a big, fantastic and unique flavour all of its own - with an old fashioned real meaty flavour.  

The traditional Cut that's perfect for Beef Stews.  

Richly flavoured Meat, perfect for slow cooking.  

Richly flavoured, hand diced meat, perfect for slow cooking.

A classic Cut. Tender bone-in Chops to grill, roast or fry.   

Thick, juicy, Leg Steaks of Lamb to pan fry, or grill.  

Rich and intense Lamb flavour - rarely found Cut.  

Skewer, casserole or ask for it to be stripped for stir fries.  

Perfect for simple Shepherds Pie, Moussaka and beyond.  

Superbly sumptuous, succulent Organic Chickens.

Free Range Chicken marinated in Chilli, Lemon and Ginger. 

Handmade, Free Range Chicken Kiev, made with the secret Godfrey recipe.

Bone-in, skin-on. Perfect for roasting, stewing or pan frying.

Whole bone-in Breast of Chicken - skin-on for a big appetite.

Lemon and Coriander Marinated Chicken Stuffed with Sausage Meat.

Legs in a choice of spicy Argentinian, Japanese Soy or Plain flavours.

Our original 1905 recipe! - a unique Sausage with a robust, really old-fashioned flavour.

Mild, sweet, and perfect for children - and grown-ups alike!

A great savoury Sausage.

An economical juicy, spicy, stunningly flavoured Pork Roast. 

Marinated in a sweet Chinese Sauce - ready to grill, bake or barbecue.  

A very tender Cut, that is perfect for breading, or just flash frying.

Freshly prepared, hand-diced lean Veal - used in many famous classic dishes.