Game Slow Cooker Recipes

This is my favourite way to eat Partridge. It is so tender and juicy. I like serving this over a buttered slice of Bread to soak up the juices. If you prefer a gravy type Sauce for a stew; when the stew is ready spoon out 1/4 cup of the juices and mix it well with 1 tablespoon Corn-starch, then mix it in to the Slow Cooker. Cover and let the stew cook for another half hour."

Wild Ducks have less fat than farm-raised, so they are a better choice in a recipe like this. They also have more flavour.

The Pheasant in this luxurious casserole recipe cooks until tender

Pheasant recipe - especially good ones - are very hard to find! This one results in a moist, tender and delicious Pheasant that even kids will gobble up.

Sumptuously slow-cooked Guinea Fowl with Bacon, Vegetables, Thyme and Bay Leaves. Served with Herby Dumplings. Chicken goes well with this recipe too!

Quick cooking Quail come together with Vegetables and a Wine Sauce in the Slow Cooker in this southern dinner.

Tired of eating Chicken but needs the lightness of Poultry? Maybe its time for you to try some Quail. Its light and flavourful and will definitely give the Chicken and Turkey a run for their money. Its so simple and easy, youre going to love it.

This simple stewed Rabbit is cooked to savoury perfection in the Slow Cooker. Because Rabbits have lean meat, it's easy to overcook it - that results in a tough, dry meal. The Slow Cooker, though, takes the guesswork out of cooking. The stew is made with a variety of Vegetables and Seasonings and is finished with a rich Sour Cream Sauce.

Slow Cooker Rabbit and Orange Stew is a festive and delicious meal with Mushrooms, Peas and more. Extra amazing when served with Potatoes.

A meaty Rabbit Ragu prepared in the Slow Cooker.

A wonderfully simple recipe with Bacon, Shallots and a Sauce with Carrots, Celery and Mushroom

This superb, juicy roast takes on the caramel-chocolate tones of Guinness and is even better the next day. If you’re making Guinness venison roast for St. Patrick’s Day, Irish Soda bread would be a great accompaniment.

If you've got some Venison Stew Meat in the freezer, here's a fantastic recipe to make the most of it. Full of rich flavours and hearty Vegetables such as Mushrooms, Potatoes, and Turnips, this rustic, comforting stew comes together in a snap thanks to your Slow Cooker. Serve the stew as-is with plenty of crusty Bread on the side or ladle it over hot cooked Mashed Potatoes or buttered Egg Noodles.

Venison Chili is a big hit our house during the holidays and football season!