Game Stewing Recipes

Tailor this mash-topped Stew to suit whatever Game is in season - add more matured meat if you like a strong game flavour. Freezable.
Freezable

 Pheasant Legs are confit before flaking the meat and serving in layers throughout the beautifully tender Boulangère Potatoes, while the Breast is roasted and served with Red Cabbage

This is wonderful, honest, one-pot food - stick it in the middle of the table and let everyone help themselves 

Jamie Olivers tender, flavourful and succulent Wild Rabbit served with crusty bread and a Watercress Salad.

This rich and hearty Rabbit Stew makes for perfect Winter eating.

Rabbit only needs a few ingredients to be transformed into a delicious one-pot meal.

An impressive one-pan dish. Try this deeply flavoured, slow-cooked Rabbit Stew for a pleasing winter warmer.

Jamie Olivers slow-cooked Stew with Rosemary. Serve with some Rice, Beans, a Jacket Potato or Flatbreads, or, if more traditional, some nice steamed greens. A humble but delicious Stew.

When the weather turns, and winter starts to bring colder temperatures, it is time to think about hearty, comforting meals. A classic French Venison stew recipe, which also happens to be quick to make, fits the bill perfectly. Not only is this dish easy to make, but Venison is low in fat. This stew is particularly good when served with a fresh Green Salad on the side, along with some crusty Bread or Mashed Potatoes