Free Range Chicken marinated in Chilli, Lemon and Ginger
Allowed time to mature naturally
We take great care in selecting our Free Range Chickens only from farms where the highest standards of animal welfare are practised and that rear their birds in the traditional way - being free to roam and forage, fed on an additive-free natural diet, free from growth enhancers - and allowed time to mature naturally - to yield the most moist, deliciously flavoured meat
Quite unlike any other Chicken.
The Label Anglais Special Reserve is a truly Free Range Chicken which is slow grown and fed on a natural diet - with a rich flavour - quite unlike any other Chicken.
Full maturity
Special Reserve Chickens are grown to full maturity of 70-80 days - using a slow growing breed of Chicken carefully selected for its ability to thrive outdoors, and live for almost twice as long as commercial Chickens.
Amazing eating quality
This gives them a longer and happier life scratching around in the fields and this is reflected in the amazing eating quality of the bird.
Straight from the field
The diet contains Maize, but also Whole Oats straight from the field - and also whole Apples fed separately.
Stays moist during cooking
You should see a small fat layer beneath the skin, which is a very stable fat put down mainly by the Whole Oats. This will help this extra special Chicken stay moist during cooking and not just disappear into the pan
A combination of the best of the old, with the best of the new.
Quite unlike any other
Simply incredible in taste and texture, quite unlike any other.
Our Spatchcock Chicken Half is left on the bone for maximum flavour - then split, flattened, skewered and finally marinated in Chilli, Lemon and Ginger
Quicker cooking times
Expertly splitting the Chicken in two perfect halves - allows for quicker cooking times
All ready for barbecuing, grilling, or roasting - perfect for an easy supper for 2 hungry people.
Premium Quality Poultry raised in the old fashioned way.
Do have a look at our How to Cook Tab for how to prepare your Spatchcock Chicken Half
🚩 Not available for Collection or Delivery : 19-24 December
Ginger, Lemon & Chilli Spatchcock Chicken Half 🚩
Free Range Chicken marinated in Chilli, Lemon and Ginger
Allowed time to mature naturally
We take great care in selecting our Free Range Chickens only from farms where the highest standards of animal welfare are practised and that rear their birds in the traditional way - being free to roam and forage, fed on an additive-free natural diet, free from growth enhancers - and allowed time to mature naturally - to yield the most moist, deliciously flavoured meat
Quite unlike any other Chicken.
The Label Anglais Special Reserve is a truly Free Range Chicken which is slow grown and fed on a natural diet - with a rich flavour - quite unlike any other Chicken.
Full maturity
Special Reserve Chickens are grown to full maturity of 70-80 days - using a slow growing breed of Chicken carefully selected for its ability to thrive outdoors, and live for almost twice as long as commercial Chickens.
Amazing eating quality
This gives them a longer and happier life scratching around in the fields and this is reflected in the amazing eating quality of the bird.
Straight from the field
The diet contains Maize, but also Whole Oats straight from the field - and also whole Apples fed separately.
Stays moist during cooking
You should see a small fat layer beneath the skin, which is a very stable fat put down mainly by the Whole Oats. This will help this extra special Chicken stay moist during cooking and not just disappear into the pan
A combination of the best of the old, with the best of the new.
Quite unlike any other
Simply incredible in taste and texture, quite unlike any other.
Our Spatchcock Chicken Half is left on the bone for maximum flavour - then split, flattened, skewered and finally marinated in Chilli, Lemon and Ginger
Quicker cooking times
Expertly splitting the Chicken in two perfect halves - allows for quicker cooking times
All ready for barbecuing, grilling, or roasting - perfect for an easy supper for 2 hungry people.
Premium Quality Poultry raised in the old fashioned way.
Do have a look at our How to Cook Tab for how to prepare your Spatchcock Chicken Half
🚩 Not available for Collection or Delivery : 19-24 December
Ginger, Lemon & Chilli Spatchcock Chicken Half 🚩
INGREDIENTS: Free Range Chicken, Marinade (74% Vegetable Oil [Rapeseed, Sunflower, Linseed Oils]) Vegetables (Bell Pepper, Garlic, Onion) Natural Flavourings, Dextrose, Spices (2% Ginger, Pepper 1% Chillies) Salt, 1% Lemon Juice Concentrate, Parsley, Folic Acid : Citric Acid, Paprika, Concentrate, 0.1% Lemon Peel
ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly
Ginger, Lemon & Chilli Spatchcock Chicken Half 🚩
Grilling
Grill on both sides for 10 minutes checking throughout for burning. As all grills are different eitherwait until a skewer inserted into each part comes out piping hot or the internal temperature using ameat thermometer in the thickest part of the chicken reaches 70ºC 165-170 ºF.
Roasting
Heat the oven to 200ºC, fan 180ºC, 400ºF, gas 6. Cook in the oven for 45 minutes, until a skewer inserted into each part comes out piping hot or the internal temperature using a meat thermometer in the thickest part of the chicken reaches 70ºC 165-170º F.
Barbecue
Build a medium fire in your charcoal grill (may use gas grill, but charcoal is recommended for this recipe). Brush the grates lightly with oil, and place the chicken skin side down on the grill. Cook for just 3-4 minutes to lightly char the skin and create some grill marks, then turn over so the skin side is up. Brush the top of the chicken generously with barbecue sauce. Cover the grill and cook, without turning the chicken again, for 35-40 minutes, or until the internal temp is 70ºC 165-170ºF.
Ginger, Lemon & Chilli Spatchcock Chicken Half 🚩
Cooking time 45 mins
Cooking time 10 - 15 mins
Cooking time 30 mins to 1 hr
Cooking time 55 mins
Cooking time 55 mins - plus cooling and chilling
