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Gluten Free Cumberland Sausage

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Gluten Free - Free Range Handmade Sausages - that taste great!

Not often you can say that
Not often you can say that about Gluten Free equivalents - and at a price that makes them a Thrifty Cut!

Largely forgotten in today's mass produced pork
We use only Premium Quality, Blythburgh, Free Range, juicy Pork Cuts - freshly coarse ground and skillfully made in small batches to keep that special porky taste

By growing at a much slower, more natural rate, Blythburgh Free Range Pork acquires a traditional flavour and succulence that has been largely forgotten in today's mass produced pork.

Gluten free meaty treat
Herbs and Spices and a special secret ingredient are then expertly blended together and encased in natural skins to produce this Gluten free meaty treat.

Rick Stein’s Gluten Free recipe
Apart from the obvious Cumberland Sausage meals why not try this rich Gluten Free recipe for a cosy winter warmer: Cumberland Sausage with Red Wine, Rosemary and Lentils - by Rick Stein
Cooking time : 30mins - 1hr
Rick uses Cumberland whirls - but this tastes just as delicious with our Gluten Free Cumberland Sausages.This is an exceptionally well crafted Sausage not to be missed


This Sausage shows itself off equally on the Barbecue as on the dining table

Size: 1 x 450g Six Sausages 
Our Price: £5.48
Quantity
Ingredients & Allergens

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