
Godfreys current Top 20 Viewed Seasonal Recipes
Godfreys Top 20 Viewed Seasonal Recipes
These are Godfreys’ most viewed Seasonal Recipes - that you may wish to explore - and enjoy!
Recipes are listed in order of popularity:
Related Recipes - click title for full recipes
Preparation time 30 mins
Cooking time 1 hr
Cooking time 1 hr
Serve up a spectacular centrepiece of Roast Beef with a rich stuffing, and a clever twist on Yorkshire Puddings
Click here for Beef Fillet
Preparation time 5 mins
Cooking time 13 mins
Cooking time 13 mins
Lamb Noisettes with Lemon and Rosemary Jus. Serve with Sauté Potatoes and the Watercress and Pink Grapefruit Salad. Incredibly quick.
Click here for Lamb Noisettes
Preparation time 1hr 10 mins
Cooking time 50 mins
Cooking time 50 mins
A new twist on the classic combination of Roast Beef and Mustard that'll go down a treat.
Click here for Whole Beef Fillet
Preparation time 30 mins
Cooking time 2 hrs
Cooking time 2 hrs
Simon Hopkinson’s slow-cooked Lamb marries French technique with English soul for a tempting family dish.
Click here for Lamb Breast Roulade, Breast of Lamb
Preparation / Cooking time 3 hrs 20 mins, plus marinating
This Malt Vinegar Sauce is a British riff on a Carolina-style barbecue Sauce and makes a great acidic partner for the rich Lamb
Click here for Breast of Lamb
Preparation time 15 mins
Cooking time 20 mins
Cooking time 20 mins
Italian Lamb Noisettes make the perfect dish to entertain with - and is a real crowd pleaser.
Click here for Lamb Noisette, Mini Lamb Noisette
Preparation time 20 mins
Cooking time 1 hr 30 mins
Cooking time 1 hr 30 mins
Luxuriously tender meat, soaked in a herby, garlicky marinade makes for a mouthwatering main course, fit for a feast
Click here for Beef Fillet
Preparation time 10 mins
Cooking time 50 mins
Cooking time 50 mins
Cut the Cooked Rack into Cutlets and serve with a gooey Cheese Mash, Fine Green Beans - and of course - the oh! so lusciously rich Sauce
Click here for Mini Rack of Lamb
Preparation / Cooking time 40 - 55 mins
Hearty Lamb Riblets are a great meal for a cold night - but just as nice whenever you fancy them - which you will!.
Click here for Lamb Riblets
Preparation time 30mins
Cooking time 2 hrs 25 mins
Cooking time 2 hrs 25 mins
When Lamb Breast is cooked correctly, it's a delicious, richly flavoured Meat. Here we have a brand new recipe to celebrate Lamb Breast.
Click here for Breast of Lamb
Preparation time 20 mins
Cooking time 3 hrs
Cooking time 3 hrs
Breast of Lamb is a forgotten cut, which means it's great value, as well as deliciously tender when slow-cooked
Click here for Lamb Breast Roulade, Breast of Lamb
Preparation / Cooking time 4 hrs
Roll this great value Cut of Lamb with Mustard and Herbs then bake until soft and tender so it falls apart into the White Wine Onion Gravy
Click here for Breast of Lamb
Preparation time 30 mins
Cooking time 2 hrs
Cooking time 2 hrs
Slow and low - melting, simple and moreish - Tom Kerridge at his best. This is a great dish to cook when you have guests for Sunday lunch – just stick it in the oven and forget about it.
Click here for Lamb Shoulder Boneless
Preparation time 10 mins
Cooking time 3 hrs 30 mins
Cooking time 3 hrs 30 mins
This One-Pot roast is simplicity itself - cooking the Shoulder slowly means the meat will melt away from the bone. Mary Berry does it again!
Click here for Shoulder of Lamb
Preparation time 15 mins
Cooking time 2 hrs
Cooking time 2 hrs
Slow-roasted and meltingly tender, this Beef Tenderloin is served with sweet Roasted Shallots and a rich Port Wine Sauce.
Click here for Whole Beef Fillet
Preparation time 20 mins
Cooking time 30 mins
Cooking time 30 mins
Cooking Game on top of a thick slice of Sourdough bread is a lovely rustic way to trap all of the juices. Add herbs and Red Wine for extra oomph
Click here for Wood Pigeon
Preparation time 20 mins
Cooking time 2 hr 30 mins
Cooking time 2 hr 30 mins
A classic, hugely popular recipe from France - one you can make time and time again and it just gets better. Freezable. Easily doubled
Click here for Barbary Duck Legs
Preparation time 20 mins
Cooking time 30 mins
Cooking time 30 mins
Traditionally the only preparation for Picanha in Brazil is the use of Rock salt, but this recipe also adds some brown herb butter.
Click here for Picanha
Preparation time 15 mins
Cooking time 25 mins
Cooking time 25 mins
This stir-fry is low in fat and calories. Use a lean Cut of meat and combine with plenty of vegetables to get four of your recommended 5-a-day
Click here for Diced Leg of Lamb
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