The Shallot Sauce takes some time - but is well worth the effort. This is definitely a dinner party dish, and the recipe doubles well for a larger party. Serve with a Green Salad and roasted Vegetables.

This one-pot roast is simplicity itself - cooking the Shoulder slowly means the meat will melt away from the bone. Mary Berry does it again!

Lamb Noisettes with Lemon and Rosemary Jus. Serve with Sauté Potatoes and the Watercress and Pink Grapefruit Salad. Incredibly quick.

This generous dish of melt-in-the-mouth Lamb feels extravagant, but is an inexpensive way to feed a crowd

This is great to have up your sleeve, impressive enough for a dinner party and quick enough for after work Easily halved

A really Thrifty Cut - and when prepared well – is absolutely tender and delicious

Once you try this Lamb Steak recipe, you’ll never want to try another one. It might look complicated but it’s easy and you can prepare this dish in 30 minutes. Get cooking!

Braising Steak is slow to cook but quick to prepare in this rich, traditional dish from The Hairy Bikers - especially when served with Chips to dip into the rich Beef Gravy - what’s not to like!

Wrapping this alternative Christmas roast or Sunday dinner in Ham adds flavour and protects the meat, resulting in a really tender cut of Beef

“This underrated cut makes a brilliant centrepiece, and is slow-cooked for perfect Crackling. Plus, any leftovers make for epic sarnies. ” - Jamie Oliver

A great way to use up leftover duck in a rich, luxurious supper dish Easily halved - Gluten-free

Gordon Ramsay's version of the classic Steak dish - a show-stopping centrepiece on a special occasion. Freezable

An impressive centrepiece that's easy to cook. Serve the Lamb with crushed Potatoes, roasted Butternut Squash and seasonal Vegetables.

Hearty Lamb Riblets are a great meal for a cold night - but just as nice whenever you fancy them - which you will!.

Breast of Lamb is a forgotten cut, which means it's great value, as well as deliciously tender when slow-cooked

Lamb Noisettes with Lemon and Rosemary Jus. Serve with Sauté Potatoes and the Watercress and Pink Grapefruit Salad. Incredibly quick.

Cooking the meat really slowly in fruit juice makes it meltingly tender, and the juices double up as a sweet glaze.

Slow-roasted and meltingly tender, this Beef Tenderloin is served with sweet Roasted Shallots and a rich Port Wine Sauce.

Italian Lamb Noisettes make the perfect dish to entertain with - and is a real crowd pleaser.

Perfect Lamb Henry Steaks with the Tapenade spooned over - and served with crusty Bread and a Green Salad