Roll this great value Cut of Lamb with Mustard and Herbs then bake until soft and tender so it falls apart into the White Wine Onion Gravy

Duck Breast is perfect for entertaining - it's easy to cook, readily available, yet not something you eat every day

An impressive make-ahead starter that’s ideal for entertaining, Rillettes is a classic dish that never goes out of style. This Pork and Duck version features caramelised Onions, Mustard and Apple to balance the rich Meat

Peppercorn Rib Eye Steak works wonderfully with a rich, buttery Béarnaise. The Sauce can be tricky to make, but it's well worth mastering.

Planning a dinner party? James Martin's crusted Roast Beef will wow your guests!

Check out this easy recipe for this show-stopping piece of Beef Fillet. This decadent meal with punchy Port Sauce Serve with super crispy oven Chips on the side

This Salt and Pepper Côte de Boeuf with easy Béarnaise Sauce looks really impressive but is easy to make. Perfect for a show-stopping main

Bistecca alla Fiorentina (Florentine Steak Platter) with Romesco Sauce and Roasted Vegetables. This dinner party favourite is colourful, zesty, and luxurious! 

The classic Sausage and Mash served with homemade Onion Gravy and Peas. Simple and sure to please all the family. This is designed to be a low cost recipe.

This combines all the best ingredients of a traditional English Breakfast in one frying pan - with no need to chop anything

Bake these comforting bread rolls in a muffin tin - they're filled with Cheddar, Bangers, Spring Onions and Garlic butter.

Try this simple dish on a cold, wintery evening when only comfort food will do.

Pork Belly is a relatively cheap Cut of meat, making this an affordable roast to feed a crowd

Braising Steak is slow to cook but quick to prepare in this rich, traditional dish from The Hairy Bikers - especially when served with Chips to dip into the rich Beef Gravy - what’s not to like!

In Portugal this braise would be served with fried Potatoes or Rice, but it goes just as well with a pillow of buttery Mash. Freezable.

Slow cook Beef with Cinnamon, Saffron, Coriander and Harissa for a deeply fragrant rustic Casserole. Freezable. Healthy

A tasty and satisfying Beef Stew using Shin, Topside or Braising Steak tested for use in a slow cooker.

A Thyme-roasted Rib of Beef recipe with Red Wine Gravy - perfect for a Sunday roast served with all the trimmings.

When it comes to comfort food, you just can’t beat a traditional, steamed Suet Pudding like this one. Try serving with mashed Potato and a green vegetable such as Broccoli or Greens.

An old favourite - a traditional Steak and Kidney Pie - comfort food at its best.