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Freshly Hand prepared and very, very slow cooked by Chris himself - with only Premium Quality Meat and freshly harvested ingredients - with no additives, Sugar or preservatives - this is the epitome of what a great Bolognese Sauce should taste like.
Rich, thick with a gorgeous depth of flavour - and Gluten-free!
Traditional Pasta served with a Bolognese Ragú
The Bolognese Sauce is famous all around the world but in Italy, it is known as Ragù
In Bologna Ragú is traditionally served with fresh Tagliatelle made with Eggs and soft Wheat Flour. Individual pieces of Tagliatelle are long flat ribbons that are similar in shape to Fettuccine. Other alternatives to Tagliatelle include other broad flat Pasta shapes such as Pappardelle or Fettuccine and tube shapes such as Rigatoni and Penne - Fusilli also retains the Sauce well.
Spaghetti doesn’t hold Ragù half as well.
Spaghetti doesn’t hold Ragù half as well as its chunkier cousins Tagliatelle, Fettuccine and Pappardelle. It’s a concept Antonio Carluccio, the late Italian chef, explained in 2016 when he claimed “spaghetti bolognese…does not exist in Italy.
However, kids and Walt Disney may disagree!
Bolognese Sauce is also often used as a base to make a quick Lasagne.
Only naturally reared, Premium Quality Free Range Beef
Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection - there aren’t many places to be able to buy a Bolognese Sauce with that amount of provenance and quality.
Pre-cooked - Ready to just to warm up for a mid-week meal - but also more than at home with entertaining friends.
The smaller pots are just the right size for Kids quick, healthy and nutritious after-school meals - or especially for after any of their later extra-curricular activities.
Can be Frozen - so they can be quickly defrosted and served.
Always good to keep a few Pots in the Freezer for those unforeseen occasions
Gluten- free, Dairy-free - just match with Gluten-free Pasta
🚩 Not available for Collection or Delivery : 19-24 December
Godfreys Fresh, Free Range Beef Bolognese Pasta Sauce 🚩
Freshly Hand prepared and very, very slow cooked by Chris himself - with only Premium Quality Meat and freshly harvested ingredients - with no additives, Sugar or preservatives - this is the epitome of what a great Bolognese Sauce should taste like.
Rich, thick with a gorgeous depth of flavour - and Gluten-free!
Traditional Pasta served with a Bolognese Ragú
The Bolognese Sauce is famous all around the world but in Italy, it is known as Ragù
In Bologna Ragú is traditionally served with fresh Tagliatelle made with Eggs and soft Wheat Flour. Individual pieces of Tagliatelle are long flat ribbons that are similar in shape to Fettuccine. Other alternatives to Tagliatelle include other broad flat Pasta shapes such as Pappardelle or Fettuccine and tube shapes such as Rigatoni and Penne - Fusilli also retains the Sauce well.
Spaghetti doesn’t hold Ragù half as well.
Spaghetti doesn’t hold Ragù half as well as its chunkier cousins Tagliatelle, Fettuccine and Pappardelle. It’s a concept Antonio Carluccio, the late Italian chef, explained in 2016 when he claimed “spaghetti bolognese…does not exist in Italy.
However, kids and Walt Disney may disagree!
Bolognese Sauce is also often used as a base to make a quick Lasagne.
Only naturally reared, Premium Quality Free Range Beef
Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection - there aren’t many places to be able to buy a Bolognese Sauce with that amount of provenance and quality.
Pre-cooked - Ready to just to warm up for a mid-week meal - but also more than at home with entertaining friends.
The smaller pots are just the right size for Kids quick, healthy and nutritious after-school meals - or especially for after any of their later extra-curricular activities.
Can be Frozen - so they can be quickly defrosted and served.
Always good to keep a few Pots in the Freezer for those unforeseen occasions
Gluten- free, Dairy-free - just match with Gluten-free Pasta
🚩 Not available for Collection or Delivery : 19-24 December
Godfreys Fresh, Free Range Beef Bolognese Pasta Sauce 🚩
INGREDIENTS: Free Range Beef Mince, Mushrooms, Chopped Tomatoes, Sun-dried Tomatoes (Citric Acid), Onion, Garlic, Olive Oil, Oregano, Black Pepper, Salt, Thyme
ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly
Godfreys Fresh, Free Range Beef Bolognese Pasta Sauce 🚩
How to cook Free-Range Beef Bolognese Pasta Sauce
Warm gently to 70°c
In Bologna Ragú is traditionally served with fresh Tagliatelle made with Eggs and soft Wheat Flour. Individual pieces of Tagliatelle are long flat ribbons that are similar in shape to Fettuccine. Other alternatives to Tagliatelle include other broad flat Pasta shapes such as Pappardelle or Fettuccine and tube shapes such as Rigatoni and Penne - Fusilli also retains the Sauce well.
