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Godfreys Guide to Grilling Recipes

A Guide designed just as much for beginner Cooks as seasoned old hands - which offers you a whole range of Recipes for all the Joints and Cuts of Meats and Poultry -most suitable for all the various Methods of Cooking - all in one place - and in just one click 

Every Recipe in the Index shows the appropriate Joints or Cuts of Meat which you can go back to in one click to order - or alternatively click on the Recipe title - to whizz straight to the fully detailed recipe

No more time-consuming, painstaking trolling multiple Recipe Books - or individual Websites

All the Recipes you need - by Method of Cooking - with one click - simple!

After featuring Roasting and Sauté/Pan Frying Recipes - we continue with Grilling Recipes

Grilling - sometimes known a Broiling works by transferring extremely high heat onto food, usually directed from a radiant located above the food which cooks on one side at a time. 

Browning can occur very quickly with this method, sealing juices and flavour inside and leaving a crisp exterior. 

Because this cooking method is fast, it's helpful to use a timer or check the doneness so foods don't become burnt or overcooked. 

Best foods for Grilling:

Meats: Grilling works best on thinner cuts of Meat, like Steaks, Chops, or Burgers. Tender Cuts are preferred because the dry heat will quickly evaporate moisture and dry out the Meat.  

Poultry: Use Chicken Suprêmes, Breasts, Thighs, Tenders and Whole Legs for flavourful results. 

Just to whet your appetite here are a few of the most popular Grilling Recipes to start you thinking:

• Grilled Flat Iron Steak - by Linda Larsen
When you are stumped as to what to make for dinner, a grilled Steak is always a good choice. It is quick to put together and just needs a few minutes to cook. This recipe for grilled Flat Iron Steak calls for only Balsamic Vinegar and Olive Oil to marinate, which you can do for as little as one hour or overnight. In under 10 minutes, you will have a flavourful, juicy Steak that is perfect accompanied by grilled Vegetables, served over a Salad, or as a Taco filling.
Preparation time 5 mins : Cooking time 8 mins - plus marinating time. Click here for Flat Iron Steak
(Click here for recipe)

• Caribbean Jerk Style Steaks
The homemade Jerk Marinade with Chilli, Garlic, Rum and All Spice gives a real kick to Rump, Sirloin or Rib Eye Steaks. Perfect for the barbecue.
Preparation time 15 mins / Cooking time 12 mins. Click here for Rib-Eye Steaks
(Click here for recipe)


• Barnsley Chops with Big Chips & Crushed Peas 
Serve the Barnsley Chops, Big Chips and crushed Peas all together.
Preparation time 5 mins : Cooking time 40 mins. Click here for Barnsley Chops 
(Click here for recipe)

• Grilled Lamb Chops with Olive Mash
Impressive light supper for 2 in under 30 minutes. Lemony Lamb Chops grilled and served with an Olive Mash.
Preparation time 10 mins : Cooking time 30 mins. Click here for Lamb Loin Chops
(Click here for recipe)

• Minted Lamb Steaks
Fresh herbs - Mint and Rosemary - the perfect partners to Lamb Henry Steaks.
Preparation time 5 mins : Cooking time 15 mins. Click here for Lamb Henry Steaks
(Click here for recipe)

• Jerk Chicken Kebabs with Mango Salsa 
A simple colourful way with Chicken that is packed with goodness. Healthy
Preparation time : 20 mins : Cooking time 20 mins - plus marinating. Click here for Hand Diced Chicken 
(Click here for recipe)

• Easy Chicken Parmesan - by Jennifer Segal
This recipe takes a few shortcuts, making it doable on a weeknight, yet tastes as good as the Chicken Parmesan from your favourite Italian restaurant. Preparation time 25 mins : Cooking time 20 mins. Click here for Chicken Breasts
(Click here for recipe)

• Hot Mustard Lentils with Beetroot & Spicy Sausages - by Angela Boggiano
Toss spiced Lamb Merguez Sausages, Puy Lentils and roasted Red Onion in a tangy Mustard dressing for this earthy dish - 3 of your 5 a day.
Preparation time 10 mins / Cooking time 45 mins. Click here for Fiery Merguez Sausages
(Click here for recipe)

• Sausage and Mash - by Tom Kerridge
The classic Sausage and Mash served with homemade Onion Gravy and Peas. Simple and sure to please all the family. This is designed to be a low cost recipe..
Preparation time 30 mins / Cooking time 10 - 30 mins. Click here for Directors Sausages
(Click here for recipe)

• Pork Chop Melts
Succulent, grilled Pork Chops with rich, creamy, melted Blue Cheese - ready in less than 30 minutes
Preparation/Cooking time 20-30 mins. Click here for Pork Chops
(Click here for recipe)

• Pork Steaks with Peppers & Olives - by Nichola Palmer
Full of rich Mediterranean flavours, this is a quick and easy dish to make for family and friends. Lamb Steaks or Chicken Breasts would also work well instead of Pork. Serve with Couscous to soak up all the lovely juices and some Green Beans. 
Preparation time 10 mins : Cooking time 25 mins. Click here for Pork Collar Steaks
(Click here for recipe)

• Ham, Mushroom & Spinach Frittata - by Sophie Godwin
Try a filling Frittata that's low in calories and guaranteed to keep you going until lunch. Save half in the fridge overnight if you're cooking for one.
Preparation time 4 mins / Cooking time 9 mins. Click here for Honey Roast Ham
(Click here for recipe)

• Creamy Tartiflette - by Orlando Murrin
This rich and luxurious Potato dish straight out of the French Alps makes an indulgent supper for two.
Preparation time 50 mins : Cooking time 40 - 50 mins. Click here for Tamworth Smoked Back Bacon
(Click here for recipe)

• Veal Escalopes with Wild Mushrooms & Mozzarella 
Veal Escalopes with Wild Mushrooms, Mozzarella and Madeira Sauce.
Preparation time 30 mins : Cooking time 2 hrs 10 mins. Click here for Veal Escalopes 
(Click here for recipe)

The full list of Grilling Recipes for Beef, Lamb, Poultry, Handmade Sausages, Pork, Bacon and Gammon, Game and Veal are now Live – and available by clicking here

We hope you find this Godfrey service useful and a great help in finding more ways to enjoy your Godfreys Premium Quality Meats and Poultry

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