Godfrey's Summer Thrifty Cuts
It’s almost thirteen years since we launched Godfreys Thrifty Cuts.
Since then the range of Thrifty Cuts has grown hugely - as has the popularity of these Cuts
Much copied - but rarely rivalled
Now much copied - but very rarely rivalled.
Thrifty Cuts seem to have chimed not only with popularity of a thrifty and less wasteful approach to food - but also to those with a growing appetite to try these traditional - almost bygone Cuts - packed with flavour and character
Our own Edwardian roots
Many Thrifty Cuts date back to our own Edwardian roots - and even earlier - and they bring back the tastes, flavours and textures that made them so popular in the first place - to be enjoyed by new generations - although in our family they were never lost in the first place
Expensive Cuts need not be the most succulent
The most Expensive Cuts need not be the most succulent - nor only those bursting with good old fashioned, mouth-watering flavours and textures.
Immaculate provenance
Free Range Premium Quality Meat raised with immaculate provenance, in stress-free rearing environments, and fed on only additive-free diets - yield superb tastes and textures - yet do remember that our most expensive Cuts and Thrifty Cuts do come from the same animal.
Thrifty Cuts tend to be from harder-working muscles with more sinew and sometimes more fat and bone - one of the reasons they are cheaper - but also why they are so very tasty.
Cutting a Thrifty Cut
Knowing how to cut a Thrifty Cut properly is almost as difficult as sourcing it
A Premium Quality Master Butcher will have the skills to break down Cuts like a Rump into individual muscles.
Some of the muscles will eat like a Fillet and others will need a bit more chewing.
That's why the Rump Steak that most butchers cut across the three main muscles can sometimes appear chewy.
Cooking evenly
Another example of the importance of the Cut is when buying Thrifty diced Meat for a Pie or Stew - it should be from one Cut or muscle, so it cooks evenly.
When you cook it and taste a piece to see if it's done it may well appear tender, but in amongst the rest of the Meat may be all of the other muscles which will take longer to cook.
So skill, expertise and knowledge are just as important to a Godfreys Premium Quality Thrifty Cut as is the animal’s upbringing and provenance.
Hard work in the kitchen?
Many people assume that getting the best from Thrifty Cuts is going to be hard work in the kitchen - but it need not be.
You just have to know what to ask for - and what to do with it.
The best choice
Cooking usually requires to be low and slow in the oven. But with some Thrifty Cuts sometimes the barbecue, grill or frying pan are the best choice.
Here at Godfreys with five generations of experience, we treasure some of the thriftiest Cuts - as the best Cuts.
Less cost
In recent years we have all become more cost conscious.
And now with the Cost of Living Crisis bearing heavily down on home budgets – there has never been a better time to enjoy our Thrifty Cuts
Even more Cost Savings
For even more Cost, Time and Energy savings - see our Slow Cooker Feature – which teams up our Thrifty Cuts - with a myriad of Slow Cooker Recipes - to make even more multiple Cost and time savings!
That’s real daily Cost Savings – with no compromise on provenance or Premium Quality
It makes sense to be careful with our home economics and sometimes mix some of the more indulgent expensive Cuts with different Cuts of the animal that are equally sumptuously textured and flavoured - but at considerably less cost.
Supermarkets can only dream!
Many of these Thrifty Cuts may be difficult to find as they come from smaller, specialist, usually family-run farms.
These are Cuts which supermarkets with their mass supply requirements can only dream of sourcing and supplying.
However, once you have tasted them - there is probably no going back!
The good news
Each Thrifty Cut has impeccable Free Range rearing credentials, mouth-watering textures and explosions of tastes
And the good news is - you can enjoy new culinary adventures and taste experiences every day - all the way through Summer- without breaking the weekly household budget.
Here are a few simple ideas to hopefully inspire you to explore the joy of Godfreys Summer Thrifty Cuts - and help cut down on the food expenditure
We have tried to give as broad a choice of Summer Thrifty Cuts that cover both the obvious - and the less well known
Enjoy!
• Grilled Flat Iron Steak with Toasted Spice Vinaigrette - by Dawn Perry
Let the Steaks rest on top of the Tomatoes. Their juices will commingle and make the dressing that much better.
Preparation time/Cooking time 20 mins. Click here for Free Range Flat Iron Steaks
(Click here for recipe)
• Picanha Chimichurri with Sweet & Sour Peppers
Using skewered Steaks cut from the Picanha this is an oven prepared Classic Brazilian pairing - but with a fresh Pepper twist!
Preparation time 40 mins : Cooking time 10 - 15 mins. Click here for Free Range Beef Picanha
(Click here for recipe)
• Air Fryer Korean Beef
This quick and easy Asian inspired dish is Gluten-free and a perfect post work out recipe to keep your wellness goals in line.
Preparation/Cooking time 45 mins. Click here for Free Range Bavette Steak, Free Range Onglet Steak
(Click here for recipe)
• Cajun Lamb Steaks - by Curtis Stone
A healthy choice when used with lean meat.
Preparation time 10 mins - 15 mins Plus 2-4 hrs marinating time : Cooking time 6 - 8 mins. Click here for Free Range Lamb Henry Steaks
(Click here for recipe)
• Keralan Lamb-Fry - by Maya Kaimal
This simple Lamb stir-fry is a Kerala specialty. It makes a nice light meal when paired with Rava Dosa or fried Puri - or serve it with Dhal, Chutney, and Rice for a full meal.
Preparation/Cooking time 30 mins. Click here for Free Range Diced Leg of Lamb
(Click here for recipe)
• Greek Lamb Souvlaki Kebabs
Marinated succulent Lamb, juicy and beautifully charred. These Greek Lamb Souvlaki Kebabs are so tasty. Can be barbecued, griddled or grilled.
Preparation time 10 mins - plus marinating : Cooking time 12 mins. Click here for Free Range Diced Leg of Lamb
(Click here for recipe)
• Best Damn Air Fryer Chicken Quarters
Air Fryer roasted Chicken Leg Quarters that are seasoned and cooked to absolute perfection. No breading required. Ready in under 30 minutes.
Preparation/Cooking time 30 mins. Click here for Free Range Whole Chicken Legs
(Click here for recipe)
• Mexican Chipotle Wings with Creamed Corn - by Leyla Kazim
We might not all be lucky enough to experience hot-blooded Mexican cuisine first-hand, but we can certainly do our bit to help bring a little Mexican sunshine into our lives. Leyla brings us some heat with her delicious recipe for barbecued Chicken Wings and a wonderful side of creamed Sweetcorn.
Cooking/Preparation time 45 mins - plus marinating time. Click here for Free Range Chicken Wings
(Click here for recipe)
This homemade Southern Fried Chicken recipe far surpasses any unhealthy fast food equivalent. Chicken coated in a Cayenne Pepper & Mustard mix to provide a glorious, unbeatable flavour.
• Sticky Sausage Baps with Beer-Braised Onions
Everyone loves those little sticky Cocktail Sausages you get at parties - so here is a super-size version in a Soft Bap
Preparation/Cooking time 1 hr. Click here for Free Range Directors Sausages, Stokes Real Tomato Ketchup, Stokes Brown Sauce, Stokes Dijon Mustard, Stokes Chilli Jam
(Click here for recipe)
• BBQ Sausage Recipe (Quick & Easy!)
This BBQ Sausage recipe is perfect for summer grilling! Simply season your favourite Sausages, grill them until golden and juicy, and serve with your choice of toppings. Pair with Buns, grilled Veggies, or your favourite Sauces for a delicious and easy meal that everyone will enjoy!
Preparation time 15 mins : Cooking time 10 mins.Click here for Free Range Directors Sausages
(Click here for rerecipe)
• Pork Shoulder Steaks with Grilled Mustard Greens - by Molly Baz
Normally you want to braise a Pork Shoulder - but we’re making a case for throwing it on the grill, with a hell of a Spice rub. Like a Rib Eye, Pork Shoulder has lots of intramuscular fat, and like Strip Steak, it has satisfying chew. This recipe shows how slicing it thickly and grilling it swiftly maximizes the enjoyment of both.
Preparation/Cooking time 30 mins - plus marinating time. Click here for Free Range Pork Collar Steaks
(Click here for recipe)
• Barbecued Sticky Ribs
Hot, sticky Ribs are always a real treat and this is a recipe that delivers. Josh Eggleton marinates the Pork Ribs using Soy Sauce, Ketchup and Black Treacle among other ingredients.
Preparation / Cooking time 2 hrs. Click here for Free Range Rack of Pork Ribs
(Click here for recipe)
• Sheftalia (Cypriot Lamb and Pork Sausage) Recipe
Instead of being bound in Sausage Casing, Cypriot Sheftalia is wrapped in Caul Fat, As the fat drips, little towers of flame lick the meat, creating a crusty exterior that's still moist and juicy inside.
Preparation / Cooking time 90 mins. Click here for Free Range Pork Mince
(Click here for recipe)
• Stir-fried Char Siu Pork Mince with Broccolini
This speedy stir-fry is full of fabulous Asian flavours.
Preparation time 10 mins : Cooking time 15 mins. Click here for Free Range Pork Mince
(Click here for recipe)
• Melting Nachos with Shredded Gammon - by Silvana Franco
A Mexican sharing dish of cheesy Tortillas or friends and family - another great way to use up Leftover Ham
Preparation time 5 mins : Cooking time 10 mins. Click here for Free Range Unsmoked Boneless Gammon
(Click here for recipe)
• Big Ham Salad
Peas and Ham don't just partner well in Soup - try them together in a fresh, minty Salad Platter, great for a buffet party
Preparation time 20 mins : Cooking time 5 mins. Click here for Free Range Smoked Boneless Gammon
(Click here for recipe)
• Slow cooker Ham with sticky Ginger Glaze - by Sara Buenfeld
A small Gammon will easily fit in a slow cooker. Cook it low and slow for homemade glazed Ham that's ideal for sandwiches, party buffets or simply sliced and served with Chips. Freezable. Easily halved
Preparation time 20 mins : Cooking time 7hrs 20 mins. Click here for Free Range Unsmoked Boneless Gammon
(Click here for recipe)
So whether you choose one of the Thrifty recipes above - or are just inspired to explore further Summer Thrifty Cut recipes - we hope we have given you much food for thought
Now live and fresh Online
The full Godfreys Thrifty Cuts range is Live at www.godfreys.co
Give it a Click
So why not give it a Click - and experience a whole new way to enjoy Godfreys Thrifty Cut Free Range Premium Meats and Poultry - all week – or month long - by ordering from the comfort of your own home - or workplace - at a time that is convenient to you.
We do the rest - be it if you would prefer delivery direct to your door Nationwide - or at our Click and Collect Points in Highbury or Finsbury Park.
Bon Appétit!
