Godfreys Top 20 Viewed Seasonal Recipes - now Live!
Godfreys Top 20 Viewed Seasonal Recipes
These are Godfreys’ most viewed November Seasonal Recipes - that you may wish to explore
Recipes are listed in order of popularity:
Related Recipes - click title for full recipes
Preparation time 30 mins
Cooking time 1 hr
Cooking time 1 hr
Serve up a spectacular centrepiece of Roast Beef with a rich stuffing, and a clever twist on Yorkshire Puddings
Click here for Whole Beef Fillet
Preparation time 5 mins
Cooking time 13 mins
Cooking time 13 mins
Lamb Noisettes with Lemon and Rosemary Jus. Serve with Sauté Potatoes and the Watercress and Pink Grapefruit Salad. Incredibly quick.
Click here for Lamb Noisette, Mini Noisette of Lamb
Preparation time 10 mins
Cooking time 1 hr 30 mins
Cooking time 1 hr 30 mins
For some Christmas isn't Christmas without Turkey, but sometimes a whole roast Bird isn't suitable for your festive dinner. This is especially true if you're catering for a smaller crowd, don't have a lot of space left in your oven for all the other elements, or money is a bit tight this year. This is where a Rolled Turkey Roast comes in handy. If there's a smaller number of guests, you can easily use it for Leftovers the next day too. See some of our Leftovers recipes
Click here for Turkey Breast Roll Unstuffed, Tamworth Smoked Streaky Bacon
Preparation time 30 mins
Cooking time 2 hrs
No need for impressive carving skills with this easy-to-serve dish with creamy gravy
Click here for Turkey Breast Roll
Preparation time 15 mins
Cooking time 20 mins
Cooking time 20 mins
Italian Lamb Noisettes make the perfect dish to entertain with - and is a real crowd pleaser.
Click here for Lamb Noisette, Mini Lamb Noisette
Preparation time 10 mins : Cooking time 30 mins
A great way to use up leftover duck in a rich, luxurious supper dish Easily halved - Gluten-free
Click here for Duck Leftovers
Preparation / Cooking time 25 mins
This Pasta dish is absolutely delicious, and the perfect way of using up leftover Duck. Served with Orange, Prunes and Walnuts on top. Enjoy!
Click here for Wild Mallard Duck
Preparation/Cooking time
over 4 hrs (the longer the better!)
over 4 hrs (the longer the better!)
Roast Ducks Leftover bones and carcass are perfect to make a tasty Broth for your Noodle Soup, so dont be so quick to throw them away. There are so much essence and flavours in the bones that are too good to waste. In addition, bone Broths are known to carry high nutrition values and are particularly known to carry a high amount of Collagen.
Click here for Free Range Duck Leftovers
Preparation time 30 mins
Cooking time 1 - 2 hrs
This moist, flavourful Christmas Turkey Roll with a crunchy topping and a Bacon stuffing from Tom Kerridge banishes dry Turkey nightmares for a perfect Christmas dinner.
Click here for Turkey Breast Roll
Preparation time 10 mins
Cooking time 15 mins
When you roast a Duck, Goose, Turkey or Chicken, the leftover Meat can be used to make other meals. Most people tend to make Salads or Sandwiches but if you combine the Meat with lots of Veggies and Pulses then you can create a wholesome and hearty main course.
Preparation time 20 mins
Cooking time 2 hrs 30 mins
Cooking time 2 hrs 30 mins
Tender, juicy, and succulent, this Oven-Roasted Turkey Breast is made with Garlic, Onions, Olive Oil, Thyme, Sage, and Bay Leaves! Its ready to go in about 2-2.5 hours and is perfect for a small holiday family gathering!
Click here for Turkey Breast Roll Unstuffed
12. Duck Fried Rice
Preparation time 15 mins
Cooking time 5 mins
Cooking time 5 mins
Use this recipe as a template, not dogma. Feel free to mix and match ingredients. Note that this recipe assumes Leftover Meat. If you are using fresh Duck Breasts, add them right after the Scallions, Garlic and Chilies go in.
Click here for Free Range Duck Leftovers
Preparation time 5 mins
Cooking time 15 mins
A quick Duck Pasta recipe featuring umami flavours using Leftover Duck Fat and flavoured with Rosemary and Lemon. Topped with Leftover Roast Duck Slices and Cheese.
Click here for Free Range Duck Leftovers
Preparation time 10 mins
Cooking time 10 mins
Cooking time 10 mins
Anchovy and Mint are classic accompaniments to complement Lamb and make a great marinade for Lamb Noisettes. Ideal elegant supper or lunch for two
Click here for Lamb Noisette, Mini Noisette of Lamb
Preparation time 8 mins
Cooking time 40 mins
Cooking time 40 mins
This recipe is so easy, there's no reason why you couldn't have it for dinner tonight.
Click here for Mini Rump of Lamb
Preparation / Cooking time 55 mins
These are a bit like Spare Ribs but without the bones - lovely and meaty and juicy. I like to serve them with brown Rice - Delia Smith
Click here for Pork Belly Slices
Preparation time 5 mins
Cooking time 15 mins
Cooking time 15 mins
Juicy Pork Steak in a sweet Honey-Garlic Sauce is an easy, delicious dinner recipe your family will love. Ready in minutes! Gluten free
Click here for Pork Collar Steaks
Preparation time 6 hrs
Cooking time 2 hrs
Cooking time 2 hrs
A recipe for marinated, gently gamey Roast Venison. Butterflying the meat helps it to soak up the marinade - and it also shortens the cooking time and makes carving very easy.
Freezable
Freezable
Click here for Venison Roast
Preparation time 20 mins
Cooking time 1 hr 30 mins
Cooking time 1 hr 30 mins
Luxuriously tender meat, soaked in a herby, garlicky marinade makes for a mouthwatering main course, fit for a feast
Click here for Whole Beef Fillet
Preparation time 20 mins
Cooking time 1 hr 30 mins
Cooking time 1 hr 30 mins
Cook a batch of this delicious family favourite and you'll always have a satisfying meal to hand. Freezable
Click here for Chicken Thighs , Tamworth Smoked Streaky Bacon
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