When you roast a Duck, Goose, Turkey or Chicken, the leftover Meat can be used to make other meals. Most people tend to make Salads or Sandwiches but if you combine the Meat with lots of Veggies and Pulses then you can create a wholesome and hearty main course.

Lamb Noisettes with Lemon and Rosemary Jus. Serve with Sauté Potatoes and the Watercress and Pink Grapefruit Salad. Incredibly quick.

Serve up a spectacular centrepiece of Roast Beef with a rich stuffing, and a clever twist on Yorkshire Puddings

Italian Lamb Noisettes make the perfect dish to entertain with - and is a real crowd pleaser.

Wondering what to do with your Leftover Roast Beef? Why not make this delicious Leftover Roast Beef Chilli? It’s quick, simple and even tastier than a Chilli made with Mince.

A recipe for marinated, gently gamey Roast Venison. Butterflying the meat helps it to soak up the marinade - and it also shortens the cooking time and makes carving very easy.
Freezable

Heaven on earth: delightfully rich, savoury, rare Meat so tender it can be cut with a spoon. Serve simply with a Lemon wedge and a tossed, simple Green Salad. Other possibilities for side dishes include Fried Potatoes, Cannellini Beans seasoned with Olive Oil, Salt, and Pepper, and Sautéed Spinach.

Cut the Cooked Rack into Cutlets and serve with a gooey Cheese Mash, Fine Green Beans - and of course - the oh! so lusciously rich Sauce

The classic combination of Lamb and crispy Rosemary Potatoes. For a cheaper cut of meat, try substituting Lamb Henry Steaks. Serve it pink!

Anchovy and Mint are classic accompaniments to complement Lamb and make a great marinade for Lamb Noisettes. Ideal elegant supper or lunch for two

Luxuriously tender meat, soaked in a herby, garlicky marinade makes for a mouthwatering main course, fit for a feast

This Beef Tenderloin Roast is seasoned with a wonderful array of Dried Herbs and Spices including Rosemary, Thyme, Garlic, Nutmeg, Tarragon, among others, that are then combined with Dijon Mustard and rubbed on the Roast. This mixture gives extra flavour to this tender and delicious Beef Tenderloin.

“This is made with leftover Roast Partridge and Pheasant, but you can use any game you fancy. Duck would work well, as would Roast Chicken. ”

Chef Atul Kochhar shares his recipe for these spicy, vibrant and tangy Chicken Legs which are sure to go down a storm.

These Air Fryer Pork Chops are Parmesan Crusted Pork Chops cooked in the air fryer and are delicious! Even better, these Pork Chops are Keto-friendly, low-carb, Paleo, and Whole 30 since the seasoning and shredded Cheese replace any breading.

A nourishing and warming low-calorie Ham and Bean smoky campfire Stew with a little kick. Serve with your choice of steamed Vegetables. This is seriously heartwarming stuff.

We’ve flavoured this meaty Sausage and Onion Pie with Marmite, for a salty, tangy kick, then topped it off with cheesy Mash.

Look for delicious Puy Lentils for this Pork and Pulse Stew, though it still works very well with standard green (or even brown) Lentils. Serve with cooked green leafy Vegetables, or warmed, crusty Bread.

Utterly simple and marvellous to make. The Lamb Leg is chargrilled on a hot pan after marinating and then served with a flavourful Italian-style Salsa Verde. Roasted Beetroot adds wonderful colour

This Italian-American dish of Flour-dredged, Egg-dipped, sautéed Chicken Cutlets with a Lemon-Butter and White Wine Sauce is every bit as dreamy as you might imagine.