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Guinea Fowl Supremes

Deeply savoury and satisfying alternative to your usual Poultry

​​​​​​​​​​​​​​Please order 2 working days prior to required delivery date

Our Price: £6.50
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Guinea Fowl is a deeply savoury and satisfying tasty alternative to your usual Poultry roast  

Also extremely healthy having only half the fat of Chicken.

It has a flavour that rests somewhere between Chicken and Pheasant and is as simple to cook as Chicken - but with added bonus of that special flavour!

We prepare our Guinea Fowl Suprêmes with the skin left on the fillet and the Wing joint left intact.

Can be pan-fried, grilled or roasted 

Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Guinea Fowl Suprêmes

Per Pack of two Suprêmes

Season : Available all Year

​​​​​​​Please order 2 working days prior to required delivery date

Product Code:
Z708

Guinea Fowl Supremes

Guinea Fowl is a deeply savoury and satisfying tasty alternative to your usual Poultry roast  

Also extremely healthy having only half the fat of Chicken.

It has a flavour that rests somewhere between Chicken and Pheasant and is as simple to cook as Chicken - but with added bonus of that special flavour!

We prepare our Guinea Fowl Suprêmes with the skin left on the fillet and the Wing joint left intact.

Can be pan-fried, grilled or roasted 

Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Guinea Fowl Suprêmes

Per Pack of two Suprêmes

Season : Available all Year

​​​​​​​Please order 2 working days prior to required delivery date

Guinea Fowl Supremes

INGREDIENTS: Guinea Fowl Supremes

ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly

Guinea Fowl Supremes

Fry or griddle

Cook slowly and not too fierce until browned on both sides (about 5 minutes on a thin piece and 10 Minutes on thick breasts). Guinea Fowl has to be cooked through and a meat thermometer is a very handy utensil to have around the kitchen. For Guinea Fowl you want the internal meat temperature to be over 70˚c/ 158˚f.

Grilling

Place under a hot grill for about 10 minutes each side until golden brown and the flesh if firm not dry. Guinea Fowl has to be cooked through and a meat thermometer is a very handy utensil to have around the kitchen (for Guinea Fowl you want the internal meat temperature to be over 70˚c 158˚f

Guinea Fowl Supremes

Preparation time 40 mins : Cooking time 40 mins 
Looking for an easy way to use up tasty Pheasant leftovers? This golden brown Pastry Parcel makes a filling lunch or hearty supper
Preparation time 25 mins : Cooking time 20 mins
If you've got leftover Pheasant to use, this dish makes the most of a modest amount and is a great weeknight supper Freezable (Meatballs only)
Preparation/Cooking time 25 mins 
“This is made with leftover Roast Partridge and Pheasant, but you can use any game you fancy. Duck would work well, as would Roast Chicken. ”
Preparation/Cooking time 25 mins
“This is made with leftover Roast Partridge and Pheasant, but you can use any game you fancy. Duck would work well, as would Roast Chicken. ”
Preparation time 10 mins : Cooking time 30 mins
A great way to use up leftover Duck in a rich, luxurious supper dish.  Easily halved, Gluten-free

Guinea Fowl Supremes

Product Code:
Z708