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Hand Diced Veal

Freshly prepared, hand-diced lean Veal - used in many famous classic dishes.

Our Price: £13.18

Freshly prepared, hand-diced lean Veal - used in many famous classic dishes.

Highest standards of animal welfare

We carefully source our Premium Quality Veal only from farms that are accredited with the SKV mark, which guarantees the highest standards of animal welfare, and quality of diet.

Wonderful delicate flavour and velvety texture

This is the only fully inspected quality system for Veal in Europe which ensures we can not only be sure that the animals are correctly reared - but also that they yield the highest quality of that distinctive, wonderful delicate flavour and velvety texture - that only Veal can offer.

A must to try 

Hand-diced, lean Veal is perfect for the famous Blanquette De Veau (long cooked stew) - which is a must to try 

Can also be used in Pies and many other Classic dishes.

Perfect pan-fried, griddled, grilled, braised, stewed, pot roasted - or baked

Do check out our How to Cook/Related Recipes button for more ideas and recipes for your Hand-Diced Veal.

Product Code:
Z602

Hand Diced Veal

Freshly prepared, hand-diced lean Veal - used in many famous classic dishes.

Highest standards of animal welfare

We carefully source our Premium Quality Veal only from farms that are accredited with the SKV mark, which guarantees the highest standards of animal welfare, and quality of diet.

Wonderful delicate flavour and velvety texture

This is the only fully inspected quality system for Veal in Europe which ensures we can not only be sure that the animals are correctly reared - but also that they yield the highest quality of that distinctive, wonderful delicate flavour and velvety texture - that only Veal can offer.

A must to try 

Hand-diced, lean Veal is perfect for the famous Blanquette De Veau (long cooked stew) - which is a must to try 

Can also be used in Pies and many other Classic dishes.

Perfect pan-fried, griddled, grilled, braised, stewed, pot roasted - or baked

Do check out our How to Cook/Related Recipes button for more ideas and recipes for your Hand-Diced Veal.

Hand Diced Veal

INGREDIENTS: Veal

ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly

Hand Diced Veal

Stew (on top of the hob)

Brown meat in a pan, add root vegetables (celeriac, onions, carrots, etc.) Add stock, wine, herbs, bay leaves and cover. Cook slowly on the hob, on a low heat until tender. Just before serving thicken with flour or corn flour.

Braising (in the oven)

Brown meat in a pan, add root vegetables (celeriac, onions, carrots, etc.) Add stock, wine, herbs, bay leaves and cover. Place in the oven .Cook slowly on a low heat until tender

Pot Roasting

Place browned meat in oven dish with lid on. Pre-heat the oven to gas mark 1, 275°F (140°C) and cook for about 2 / 3 hours.

Hand Diced Veal

Preparation time 10 mins
Cooking time 15 mins
Leftover Quebec Veal roast - there’s nothing better to make a New Orleans-style sandwich
Preparation time 15 mins
Cooking time 15 mins
Blanquette de Veau is a classic French dish of delicate Veal, Carrots, and Mushrooms, velveted in a comforting Butter and Cream Sauce. With this quick Leftovers recipes we pour the reheated Leftover Veal Blanquette on top of the Vol-au-Vent, arrange on a serving dish and garnish with chopped Parsley

Hand Diced Veal

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Product Code:
Z602