Handmade Sausage Roasting Recipes

The classic Sausage and Mash served with homemade Onion Gravy and Peas. Simple and sure to please all the family. This is designed to be a low cost recipe.

Say yes to this easy, no-fuss, Veggie-packed, Sheet Pan Chicken Sausage Dinner. Perfect for those busy weeknights!

South-Africas answer to Hot Dogs. Best braaied - it can also be fried or cooked in the oven. Serve with fried Onions and Tomato Relish. And dont forget to serve it with an ice-cold beer!

This is a filling "end of the month" recipe.

A famous Moroccan Casserole named after the clay dish it's cooked in - and containing strong, fragrant flavours. Freezable

These spicy Lamb Merguez Sausages are perfect roasted. Serve in a Tomato Sauce and plenty of Pitta Bread to mop up the juices. Good for two, or more.

This dish from chef Mourad Lahlou of Aziza in San Francisco is a fantastic way to solve the dilemma of feeding Vegetarians and Carnivores at the same table: People can choose to have the Moroccan-spiced Lentils and Butternut Squash with or without Merguez Sausage, which is cooked separately.

Lucy Busuttil bakes with Merguez Sausages, pairing them with Moroccan Couscous for a hearty dinner.

A delicious Shakshuka base with Eggs topped with Merguez Sausage Slices, Chermoula Sauce, Oil and Cilantro.

Merguez Sausages with crispy, roasted Chickpeas makes a flavoursome alternative to Bangers and Mash. Serve with dollops of lemony Yogurt.

Spicy, smoky Lamb Merguez gives this Sauce a rich, deep flavour and combines really well with the Cod. You could also use Cooking Chorizo for a similar result

Throw everything on a tray and into the oven without worrying - Chicken, Chorizo, New Potatoes.

Slow-roasted Spiced Pork Loin with Black-eyed beans & Tomatoes - by Jamie Oliver

Low and slow-cooked, shredded Pork Belly with smoky Chorizo Sausages - mixed with Onions, Celery and Garlic - to create these heavenly Crepinetes. Serve with the Radicchio Salad on the side.

Merguez Sausages with crispy, roasted Chickpeas makes a flavoursome alternative to Bangers and Mash. Serve with dollops of lemony Yogurt.

Comfort food doesnt get much better than this. Easily halved. Freezable

A British classic. Meaty Sausages enveloped in crispy batter, plus, a special Onion Gravy to really top it off. But is it better than Mums? Easily doubled / halved

Similar to a Quiche or Frittata - This hot and hearty, all-in-one, Christmas Morning Strata can be made the day before.

Bake these comforting bread rolls in a muffin tin - theyre filled with Cheddar, Bangers, Spring Onions and Garlic butter.

If the full blown Thanksgiving feast is a bit too much - you can still quietly celebrate Thanksgiving and treat yourself to a homemade TV dinner of sticky Sausage Hot Dogs

Smarten up Sausages and sneak in a few vital veggies too with this comforting Monday meal

A great way to get kids to eat Spinach, this comforting Sausage supper dish is also perfect for a hungry crowd. Freezable

When it comes to comfort food, you cant get much better than Bangers encased in Yorkshire Pudding with a sweet, rich gravy

A meaty and satisfying meal, perfect for Fathers Day.

Sausages and Spuds get a fresh spin in this thrifty, family-friendly supper

Donal Skehans sausage roast recipe is easy to prepare and can be made in advance.

Roast Goose makes a wonderful alternative to Turkey for a festive feast. Goose with wintry Chestnut and Pear Stuffing, and braised Red Cabbage.

Swede and Sweet Potato make a lighter mash for this British classic buy the best quality Pork Sausages and roast them in the oven without any extra oil.

This warming traybake is a perfectly balanced all-in-one dinner, with Sweet Potatoes for carbs, and Leeks for greens. .

Fiery, piquant, and less sweet than other varieties, Carolina BBQ Sauce complements caramelised, smoky Meat perfectly

Traditional Irish food is all about comfort and nothing proves this more than Dublin Coddle.

Bonfire night wouldnt be complete without Bangers - here, Sausages and Onion roast together in the oven. Works well with Directors Sausages - or sweet Caramelised Red Onion Sausages.

This easy sheet-pan supper combines hearty Sausages with caramelized Brussels Sprouts and Carrots.

This hearty comfort food is great for colder nights and is sure to become a midweek favourite

Children and adults will love these Pork Chipolatas in a sweet Asian sauce - delicious eaten warm or cold. Freezable

Give your Roasties a little style and originality with Rosemary, Garlic and Chipolatas

Gordon Ramsay shares his secrets for jazzing up Chicken Legs.

Quick - easy and delicious. Place a Wrap on a plate and spread with Guacamole, Salsa and Soured Cream. Top with two Sausages per person along with a helping of the Peppers and Onion. Sprinkle with chopped Coriander, wrap and enjoy!

Pork Chipolatas Bacon, Eggs, Spinach Leaves, Cherry Tomatoes and Parsley make for a simple but very satisfying meal

The iconic dish - but raised up a notch.

Everybody's favourite party food. John Torode's trick is to add water to the Sausage mix, which makes the pastry puff up. Can be frozen uncooked

This comforting casserole is a real crowd-pleaser, great served with Jacket Potatoes on Bonfire Night.

A super comforting supper ready in just 30 minutes

Savoury Delight! Indulge in the flavours of classic British cuisine with this delectable recipe for Lincolnshire Sausage. Served alongside creamy Mustard Mash and Caramelized Onions, this dish is a true delight for the taste buds.

A British classic that everybody loves - this Toad in the Hole consists of meaty Pork Sausages nestled in a giant crispy Yorkshire Pudding. All served up with a rich Red Onion Gravy.

For a new take on the classic Bangers and Mash, try Sausages with Butter Bean Mash and griddled Spring Onions.

Save space and time by throwing everything together in the same bowl. Perfect for people without a four-doored oven

Porky paradise! Serve the Roast Pork with the Stuffing Balls, seasonal Vegetables, roasted Pears and Pear jus.

Get junior in the kitchen to help make 7-year-old Sam's super Sausage recipe

A simple idea for homemade Gravy turns this family supper into something far more interesting

Use Pork and Apple Sausages - instead of Pork Sausages - to make these easy homemade Sausage Rolls for a party - and watch them disappear in a flash!

Antony Worrall Thompsons Toad in the Hole is classic comfort food - at its very best.

Quicker to make than a traditional Pie, and easy on the purse too. Freezable.

Cheesy Mashed Potato and plump Bangers are both family favourites - serve in individual Pies to save fighting over portions. Freezable

This rustic Toulouse Sausage recipe from Dominic Chapman has had great care put into each element to extract the maximum amount of flavour. Serve with a slice of crusty bread

This comforting Confit Duck and Cassoulet recipe is moist, succulent and crisp - all at the same time.

A stunning Roast Goose recipe, with a selection of bright, zesty 'friends' and a Swiss Chard stuffing. This recipe is a must for those seeking something a little different to the traditional Christmas Goose - Mango, Kumquats and Pickled Onion Petals all add to the bright flavour of this dish. - the Stuffing sneaks in plenty of Armagnac and Toulouse Sausage Meat for extra richness.

Sausage with Lentils is a hearty French classic and a real family pleaser. This Toulouse Sausage recipe gets an added splash of sweetness from the addition of Maple Syrup, which is used to glaze the Onions. These pair perfectly with the braised Lentils and Toulouse Sausage, forming a simple yet incredibly satisfying dish.

Think beyond the fry-up: Sausage, Beans and Tomatoes combine in this English-style Cassoulet." -Jamie Oliver

This one-pot wonder delivers three of your five-a-day and makes a fuss-free dinner solution on a busy day. With Sausages, Lentils and Veg, it's filling too

Serve this easy Sausage Tray bake with a big pile of wintery greens, such as Savoy Cabbage. Optional Chilli flakes will counter the Maple sweetness. .

This family favourite marries meaty Sausages with robust Herbs and traditional, comforting Yorkshire Pudding

Transform Toad-in-the-Hole with melting mustardy Cheddar and Broccoli. Serve with steamed Greens and this delicious homemade Gravy

These are not just any Cocktail Sausages: the Sesame oil, Honey and Soy give them a sweet-savoury stickiness that make them pretty impossible to resist.

Easy buffet fare; glazed Honey & Mustard Sausages

Mini Potatoes with Sausages make great snacks for little fingers. If you're throwing a Halloween party you can even pretend the Ketchup is blood

Kick off a festive party with these easy canapés, turning Cocktail Sausages into impressive bitesize party food

These Sticky Korean Cocktail Sausages are spicy, sweet and incredibly delicious. They're perfect for a picnic or buffet, but you might want to double the recipe because they won't last long!

The ultimate Christmas party food! Cocktail sausages baked to perfection with a sweet and sticky Asian glaze|

The kids will love these cute little Cocktail Sausage Mummies.

The real deal!

Enjoy the best of Christmas in a Traybake. A perfect Boxing Day feast for using up leftovers like Potatoes, Parsnips, Carrots, Sprouts and Pigs-in-Blankets

Always popular, people seem to hover near the oven when they know these sticky Sausages are almost ready!

If Pigs in Blankets are your favourite Christmas side dish, youre in for a treat. This Pigs-in-blankets traybake is full of Christmassy flavours - Brie, Redcurrant Jelly and Sweet Potatoes with Bacon-wrapped Chipolatas - but is an easy dish for midweek meals during the rest of December and beyond.

This is a great way to use up any leftover Cheese and Pigs in Blankets from Christmas day.

A great Burger that kids and adults alike will love. Freezable.

Crunchy and refreshing, Slaw might just be the ultimate summer side for meaty mains like a Burger. This tangle of Cabbage and Carrot is dressed with a balance of tangy Mustard, Mayonnaise, and Sour Cream to create the standard Slaw.

Try this for a crunchy, fresh, and substantial side to that meaty Patty. Shavings of Fennel, Zucchini, and Celery pair well with Butter Beans and Almonds in a White-wine Vinegar and Olive Oil Dressing.

This easy Salad, featuring a colourful array of summer Tomatoes and creamy Avocado, makes a good side dish for Burgers.

For this take-and-shake Salad, finely diced Avocado is stirred into the Dressing for creaminess without browning - Corn, Radishes, crunchy Romaine, and Bacon go on top. .

If you're looking for something sweet and refreshing to serve on the side of a Burger, you've found it in this gorgeous, couldn't-be-easier Salad.

Two picnic favourites in one - try them with Piccalilli or Brown sauce for an extra kick

Spend some time making these hearty Pies to store in the freezer - then you'll always have something delicious for a last-minute picnic or summer lunch. Freezable

Too good to be kept for Christmas, why not make double of these Stuffing Balls and keep some in the freezer? Easily halved

Goose really ought to rival Turkey more as the Christmas bird of choice, if only for the quality of the resulting Roast Potatoes. A Chickpea and Sausage Stuffing makes a perfect side dish .

Try The Hairy Bikers Roast Goose this Christmas, served with delicious Stuffing and lashings of flavoursome Gravy.

Wild Rabbit roasted on a bed of Onions covered with crisp Bacon, and rows of savoury stuffing cooked alongside - Delia Smith

This stuffed Pork Loin recipe is packed with aromatic Herbs and tasty Sausage meat. Serve with Spring Greens, Jersey Royals and a Cider Vinegar and Dijon Mustard dressing.

Classic roast Turkey not your thing? Add a bit of spice and some special Sausages and make a meal to remember

Turn up to a picnic or party with these and you are sure to impress your friends and family.

This merges two finger food favourites with his twist on Sausage Rolls and Vol-au-Vents; a Puff Pastry basket holding a Sausage Meatball and a sweet, sticky Onion and Marmalade Chutney

Whether for a picnic, buffet, party, lunchbox, or simply a snack, nothing quite beats meaty Sausage Rolls. This cheeky little spicy Sausage Roll recipe is a favourite - and takes the simple Sausage Roll and turns it into something a bit more exotic with the spicy flavours of Lemon, Garlic, and Chilli.

The addition of Black Pudding, Rosemary and Walnuts gives extra richness to these easy Black Pudding Sausage Rolls. And they only take 35 minutes to make!

Meatloaf is easy, tasty and economical. Serve with buttery Jacket Potatoes for a perfect comforting food supper.

Making a Scotch Egg sounds daunting, especially if you're after ones with a runny yolk centre. But trust us, they're a lot easier to make than you think, it just requires a little patience. There is also a new ingredient here - which is a Gamechanger!

A great dinner party dish that can be prepared 24 hours ahead, leaving just the sauce to prepare on the day. Easily halved

This super-simple recipe with melted Cheese and crisp Black Pudding makes a good brunch or supper and is a great way to use up leftover Potatoes

This traditional Chicken dish, stuffed with Haggis and served with lashings of creamy Whisky Sauce, is a fitting main for a celebratory Burns Night supper - along with a dram of your favourite Scotch, obviously.

Nigel Mendham combines rich, gamey Venison with Black Pudding to make an intriguing Scotch Egg.

A great combination. Cut into slices and serve with a Green Salad.

This is a fantastic dish to share with family or friends. Stick it in the centre of the table and dig in with some crusty Bread and break the oozy golden Yolks.

Baking this traditional Scottish Meat Pudding gives a light, savoury, mealy flavour that's pure heaven

'Skirlie' is a Scottish word for toasted Oatmeal, which gives a crunchy texture to mashed Potato - try this as a side dish at your Burns Night celebrations

Celebrate Burns Night with The Hairy Bikers' recipe of Haggis, Neeps, Tatties and Whisky Sauce

Enjoy a taste of Scotland in our warming Soup with Swede, Potato and Haggis topping. It's Burns Night in a bowl

A refined take on thel Scottish dish of Haggis, Neeps and Tatties, this recipe includes honey-glazed Partridge Haggis, Game Chips, Baby Turnips - served with a rich Game Sauce

This easy Sausage Pasta bake is the perfect Pasta casserole to make for quick and easy weeknight dinners. Made with Spinach, Sun Dried Tomatoes, Garlic and flavourful Sausage, it's a filling dish with lots of flavour.