Handmade Sausage Sauté/Pan Fry Recipes

Try this one-Skillet Pasta Dinner with Chicken Sausage, Cheese, and Spinach! Takes only 30 minutes to cook..

Here we turn Baked Beans into an easy main dish by adding Chicken Sausage and Collard Greens. Serve with Coleslaw and Cornbread.

Here's a week night version of Choucroute Garni, dressed sauerkraut, made with our Chilli Chicken Sausage. Serve with roasted Carrots and some Mustard to spread on the Sausage.

Creamy, garlicky Pasta is what dreams are made of.

Pasta, Chicken Sausage and Peas all coated in a creamy, spicy Sauce is what this Italian Chicken Sausage Pasta is all about! The best part is that it's ready in under 25 minutes, and it's still delicious the next day.

A light-tasting dish with mild flavours that is quick to prepare as long as you prep the Gnocchi in advance.

Chicken Sausages cooked in a simple creamy Sauce with Asparagus, Cannellini Beans and Peas, perfect for weeknight dinners and completely adaptable too!

South-Africas answer to Hot Dogs. Best braaied - it can also be fried or cooked in the oven. Serve with fried Onions and Tomato Relish. And dont forget to serve it with an ice-cold beer!

We love the combined flavours of Coriander and Thyme in Boerewors which are reflected in this delicious thick Sauce recipe. Whether served with Rice, creamy Mash and Vegetables or pap it is truly comfort food at its best.

Patatas Bravas is a spicy Potato dish that is traditionally served as part of a Tapas menu. The comfort of a Potato dish, paired with the lovely spicy-ness of our own Boerewors. This dish was everything that you would hope for - belly warming, spicy and Thrifty!

Quick and easy - deliciousness on a plate!

This is a filling "end of the month" recipe.

A famous Moroccan Casserole named after the clay dish it's cooked in - and containing strong, fragrant flavours. Freezable

Bring some bold flavours into this brunch for two with Harissa, Sumac and Pistachios - swap for Chipolatas or Chorizo if you prefer

Henry Harris stuffs warm Baguettes with Merguez Sausages, crispy Duck Fat Roast Potatoes and a homemade garlicky Aïoli. Its the perfect pick-me-up and guaranteed to put a smile on your face.

The Merguez Sausage in this summery stew recipe brings a welcome touch of Spice to this hearty, satisfying dinner - while the Beans help give it some bulk.

Merguez is a red, spicy Sausage, originally from North Africa. It is made with Lamb and/or Beef, and flavoured with a wide range of Spices and a hot Chili paste that gives it a red colour. It is traditionally grilled and served with a Vegetable Couscous.

The spicy Merguez Sausages are bathed in a lush, smoky Sauce of Tomatoes, Onion, Garlic and Spices; when you cut into the soft Eggs on top, poached right in the Sauce, the buttery Yolk combines with the rest of the dish and mellows any sharp edges.

Lucy Busuttil bakes with Merguez Sausages, pairing them with Moroccan Couscous for a hearty dinner.

This easy Spanish Paella recipe takes just 30 minutes, thanks to the help of a super flavourful Saffron Broth and traditional Paella Rice. The whole thing is topped with Lamb Merguez Sausage and Swiss Chard - so simple - and healthy!

A delicious Shakshuka base with Eggs topped with Merguez Sausage Slices, Chermoula Sauce, Oil and Cilantro.

Merguez Sausages with crispy, roasted Chickpeas makes a flavoursome alternative to Bangers and Mash. Serve with dollops of lemony Yogurt.

Spice up your breakfast with some Middle Eastern flavours.

Serve up brunch with a bang - this pan-fried Potato Hash with Spanish Sausage and earthy greens will start the day on the best possible foot

Bypass the washing-up with this spicy One-Pot dish

This Spanish Lamb recipe may be a labour of love to make all the different components of the dish but the resulting meal is full of flavour and perfect served as a dinner party main course.

Now this is our type of salad: glistening Chorizo, Maple caramelised Apples, fried Radicchio and Parmesan shavings. Serve warm with the hot buttered Rum and Ginger Toddy.

We're willing to bet sausage and mash has never looked this good before.

Cook the Chorizo until super crisp and serve over peppery Rocket, vibrant Broad Beans and Baby New Potatoes tossed in oily Garlic

Spicy Sausage adds a kick to typical Meat Sauce.

Using simple store cupboard and freezer ingredients, this Pea and Chorizo Risotto makes an easy midweek meal. Garnish with crisped Chorizo and grated Parmesan

Sizzling Chorizo & Chickpea Soup. Freezable

Merguez Sausages with crispy, roasted Chickpeas makes a flavoursome alternative to Bangers and Mash. Serve with dollops of lemony Yogurt.

The iconic Croque Madame crosses the border to Spain! Manchego and Chorizo Toasties are slathered with a smoky Paprika and Garlic Bechamel Sauce before being topped with an oozy fried Egg to make what were calling - a Croque Señorita.

Tomato, Onion and Garlic Pasta Sauce with Sausage chunks for a bit of substance - brilliant for students (and as a hangover cure)

Comfort food doesnt get much better than this. Easily halved. Freezable

Georgina Fuggles easy Sausage and Potato Frittata recipe makes for a great take-to-work lunch or effortless midweek meal.

Raid your cupboards and freezer for the ingredients to make this quick and satisfying sausage pasta recipe.

Jazz up Sausages with this spicy tomato Pasta. Freezable.

A classic British recipe, cooked to perfection.

Scotch Eggs have surged back into fashion in recent times and now can be found on the menu of many restaurants and pubs throughout Britain.

Everyone loves those little sticky Cocktail Sausages you get at parties so here is a super-size version in a Soft Bap

The classic Sausage and Mash served with homemade Onion Gravy and Peas. Simple and sure to please all the family. This is designed to be a low cost recipe.

The Ulster fry-up from Northern Ireland will make everything all right again. Along with all the carbs you ever need in Potato Pancakes and Soda Bread, theres Fried Eggs, Bacon, Sausages and Black Pudding.

Plate up this delicious One-Pot of Sausage, Kale and Gnocchi in just 20 minutes, with just five minutes prep. Midweek suppers never got so easy - or tasty!

This weeknight winner, sausage chorizo and sherry casserole, uses Spanish ingredients chorizo, padrón peppers, and more than a nip of sherry to make a casserole with class.

Got guests coming over? Make this satisfying Sausage stew ahead, then chuck it in the oven when everyone arrives. Serve with a herby homemade Gremolata

For a taste sensation, combine Rigatoni with classic Pork Sausages and Tomatoes

Pack protein into this hearty one-pot with Pork Sausages, Smoked Bacon and homemade Baked Beans.

Start the day in a decadent fashion. Angela makes a healthier version of an iconic English meal - without losing the nostalgia

Add a festive touch to your Bangers and Mash with a Cider-laced Gravy for the ultimate winter warmer

Savoury Delight! Indulge in the flavours of classic British cuisine with this delectable recipe for Lincolnshire Sausage. Served alongside creamy Mustard Mash and Caramelized Onions, this dish is a true delight for the taste buds.

A British classic that everybody loves - this Toad in the Hole consists of meaty Pork Sausages nestled in a giant crispy Yorkshire Pudding. All served up with a rich Red Onion Gravy.

This combines all the best ingredients of a traditional English Breakfast in one frying pan - with no need to chop anything

Gordon Ramsay shares his secrets for jazzing up Chicken Legs.

The iconic dish - but raised up a notch.

A simple midweek supper of short Pasta flavoured with Chilli and Garlic, served with Pork Chipolatas

A true Spanish classic, given a luxurious twist from the inclusion of Langoustines, but feel free to use Prawns instead. The trick to Paella is to not stir it too often.

Comfort food classic, Sausage and Mash, is bulked out with Green Veg, Parsnips and Apple wedges for an easy and nutritious family meal

Looking for a Sausage dinner with a difference? The whole family will love this Chipolata and Sweet Pepper pan fry served on a bed of fresh Pasta

A classic wintry salad topped off with tasty Sausage and Onion

A spin on the Italian classic using Sausage Meatballs, Spaghetti and Greens - on the table in half an hour

Check out this comforting Sausage recipe with Chipolatas and creamy Celeriac Mash. The mix of sticky, sweet, savoury and a pop of heat from the Mustard is exactly the kind of thing you want to be eating on a cold Autumn night

Pork and Apple Sausages simmered in light Beer served with a Potato and Parsnip Mash, Beer Gravy and roasted Parsnip and Carrot Sticks.

This British classic of Bangers and Mash is an all time family favourite.The Leek and Mustard flavoured Mash makes this British classic even more special.

This speedy Sausage Bolognese is perfect for when you want a hearty meal in a flash. Using a grater to prepare all the veg cuts down on the prep and cooking time.

As Jamie Oliver says - Some things are too good to mess about with, so I've kept my English breakfast pretty old-school

Pork and Leek Sausages with Indian Spices Cauliflower Rice and Peas - garnished with Coriander and served with Mango Chutney.

This rustic Toulouse Sausage recipe from Dominic Chapman has had great care put into each element to extract the maximum amount of flavour. Serve with a slice of crusty bread

It's time to 'French it up' with this recipe for Toulouse sausages. Sausages with mash are traditional, Sausages with Rice are healthy, but Sausages with Lentils is a dish with a significant upgrade

This Sausage and Butterbean casserole recipe is ready in under an hour and under 500 calories - perfect for a midweek meal

Sausage with Lentils is a hearty French classic and a real family pleaser. This Toulouse Sausage recipe gets an added splash of sweetness from the addition of Maple Syrup, which is used to glaze the Onions. These pair perfectly with the braised Lentils and Toulouse Sausage, forming a simple yet incredibly satisfying dish.

Give this casserole recipe a go if you need to warm up over the winter months. Using a combination of delicious Toulouse Sausage and tasty Chorizo, its not one youll forget in a hurry. The casserole is given a spicy kick thanks to the addition of a Birds Eye Chilli, but you can switch this up for a normal Chilli if youre not a huge fan of spice.

Think beyond the fry-up: Sausage, Beans and Tomatoes combine in this English-style Cassoulet." -Jamie Oliver

Warm up after work with this ultimate comfort food dish, just add a buttery dollop of Mash. Freezable

Give the humble Sausage sarnie the brunch treatment by serving it in buns with fresh, piquant homemade ketchup.

These Hot Dogs with Beery Onions from Debbie Major make a perfect TV supper on a Friday night.

Debbie Majors Cumberland Sausage with Hot Potato Salad is simple yet full of flavour with its fiery ingredients.

With blitzed fresh Spinach, Fennel & Chilli. This garlicky Pasta has a deep, earthy flavour - totally delicious with the Cumberland Sausage.

Make a trayful of sticky, sweet-tart Sausages to pass around at a party or as an alternative to Pigs in Blankets.

There is nothing more crowd-pleasing than serving Cocktail Sausages at a party, but the addition of Teriyaki Sauce will make your crowd go truly wild! With the sweet and sticky glaze, these canapés are truly addictive!

After the Christmas festivities why not give this a go for Boxing Day morning? Bubble & Squeak is a classic and delicious way to use up Leftover Roast Potatoes and Veggies from your roast dinner. Here I've served it with Pigs in Blankets, a Fried Egg and

Start the day with this flavour-packed breakfast Sausage Burger with Bacon, Cheese and Tomato Relish

An easy Pasta dish which will see you through many a midweek meal

A mix of Sausage Meat and Chestnut chunks creates a rich and nutty Pasta sauce, lifting this from an everyday dish to something special

Cookery and wine writer, Fiona Beckett, shares one of her family's favourite recipes. Freezable

This melt-in-the-mouth Pork Fat with Herbs and Spices goes well with the sweetness of a Granny Smith and makes a delectable starter.

A showstopping Michelin Recipe Starter! Good quality Venison is required for this Venison Tartare with Scotch Egg recipe as you will be serving the Meat raw. The lively dressing - which will work equally well with all manner of Game sharpens the dish up, while the Scotch Egg for once lives up to its name, coating the Egg in Haggis and Oats.

Making a Scotch Egg sounds daunting, especially if you're after ones with a runny yolk centre. But trust us, they're a lot easier to make than you think, it just requires a little patience. There is also a new ingredient here - which is a Gamechanger!

Treat yourself to an indulgent solo supper with this Pork Sausage, Mushroom, Garlic and Thyme Pasta dish

Scallops with Black Pudding have become a Great British restaurant classic. Heres how to cook the taste sensation in your own kitchen.

James Mackenzie whips up a hearty dish of crispy Black Pudding, Beans and Langoustine in a creamy sauce, perfectly topped off with a Wild Garlic crust - all in season for the spring months.

This super-simple recipe with melted Cheese and crisp Black Pudding makes a good brunch or supper and is a great way to use up leftover Potatoes

If you prefer traditional Lancashire Hotpot, leave out the Black Pudding and the Mustard - but then why would you? Freezable

One of my all-time favourites. When Black Pudding goes all crispy its so delicious - this makes my morning

Savoury Black Pudding makes these Potato Cakes very moreish - serve for supper or brunch

A light lunch or chunky winter starter, all cooked in one pan

A light lunch or chunky winter starter, all cooked in one pan

Enjoy a taste of Scotland in our warming Soup with Swede, Potato and Haggis topping. It's Burns Night in a bowl

Deep-fried Brussels are a taste revelation, they're dangerously addictive with our mustardy Vinaigrette. Serve as a speedy yet elegant starter.

Nigel Mendham combines rich, gamey Venison with Black Pudding to make an intriguing Scotch Egg.

The Ulster fry-up from Northern Ireland will make everything all right again. Along with all the carbs you ever need in Potato Pancakes and Soda Bread, there's Fried Eggs, Bacon, Sausages and Black Pudding.

This traditional Chicken dish, stuffed with Haggis and served with lashings of creamy Whisky Sauce, is a fitting main for a celebratory Burns Night supper - along with a dram of your favourite Scotch, obviously.

This is a fantastic dish to share with family or friends. Stick it in the centre of the table and dig in with some crusty Bread and break the oozy golden Yolks.

The classic combination of Scallops and Black Pudding gets a new twist with the addition of Bacon and Apples in this Warm Salad.

Pork Chops aren't just for midweek meals - this recipe shows you how to turn them into something really special.

A good introduction for those who are nervous about trying Haggis.

The deep fried snack is called a Scotch Egg because the process of mincing the meat to go around the Egg is known as scotching. A great alternative to enjoy on Burns Night (or anytime!)

A showstopping Michelin Recipe Starter! Good quality Venison is required for this Venison Tartare with Scotch Egg recipe as you will be serving the Meat raw. The lively dressing - which will work equally well with all manner of Game sharpens the dish up, while the Scotch Egg for once lives up to its name, coating the Egg in Haggis and Oats.

Swap traditional Neeps and Tatties for these crispy Haggis Cakes. Make them with just five ingredients for supper or brunch

This recipe gives a modern twist to a traditional Scottish dish. Haggis Balls are coated in Paprika, Panko Breadcrumbs and served with a piquant Whisky-Mayonnaise Dip. It also works well using Vegetarian Haggis.

A modern take on a classic Burns Night Supper - Lamb Mince and Haggis Meatballs with a delicious and simple Whisky Cream Sauce. Serve with Tatties and Neeps.

Crunchy and refreshing, Slaw might just be the ultimate summer side for meaty mains like a Burger. This tangle of Cabbage and Carrot is dressed with a balance of tangy Mustard, Mayonnaise, and Sour Cream to create the standard Slaw.

Try this for a crunchy, fresh, and substantial side to that meaty Patty. Shavings of Fennel, Zucchini, and Celery pair well with Butter Beans and Almonds in a White-wine Vinegar and Olive Oil Dressing.

This easy Salad, featuring a colourful array of summer Tomatoes and creamy Avocado, makes a good side dish for Burgers.

For this take-and-shake Salad, finely diced Avocado is stirred into the Dressing for creaminess without browning - Corn, Radishes, crunchy Romaine, and Bacon go on top. .

If you're looking for something sweet and refreshing to serve on the side of a Burger, you've found it in this gorgeous, couldn't-be-easier Salad.

One Pot Leftover Sausage Pasta - all cooked in one pot and a great way to use up those Leftover BBQ snags.

Leftover Sausages are given a spicy makeover in this budget-friendly recipe.

Enjoy a leisurely brunch or lunch with this simple recipe, flavoured with herby Sausages, Chilli and Parsley. A delicious way to use up Leftover cooked Potatoes.