Godfreys International Award-winning, handmade Sausages - hand crafted for over 110 years
In the late 1800's our Great Great Grandfather - Frank Godfrey- first brought his famous Lincolnshire Sausage recipe down to London
Recipes handed down over generations
And after successive generations of Premium Sausage making - with recipes handed down over the generations - his Great Great Grandson - Phillip Godfrey- now personally looks after all of our Hand Made Sausage making.
Carrying on the family traditions
Phillip carries on the family traditions - not only creating his fabulously tasting Sausages - but also winning numerous Awards along the way throughout Europe and the UK consistently over his 30 years as a Master Butcher.
The finest ingredients
Phillip is passionate that he uses only the finest ingredients in his Premium Sausages.
"A Sausage is only as good as the ingredients that go into them."
Only naturally reared prime Pork, Beef and Lamb Cuts, selected quality Herbs, the best Spices, and the freshest of Vegetables are used to fill our natural skin casings.
The Sausage meat is ground only from the same Premium Quality Beef, Pork and Lamb that we use for our Premium Quality Cuts
The sublime experience of eating Premium Quality Sausages
These Hand made Premium Quality Sausages recreate - both our traditional recipes - as well as our recipes from around the world - and will remind you of the seriously sublime experience of eating Sausages with that special taste - the way only prime ingredients and generations of experience - can produce
Check out our Video on producing the Perfect Bangers and Mash!
Hand made Godfreys Sausages - for a sublime eating experience that only Premium Quality Sausages can provide
Authentic Scottish Haggis at its best