Handmade Sausages Barbecue Recipes

Chakalaka is a quick South African side dish that works perfectly with Boerewors Sausage - grilled meats or on the Brai. It's usually served with Pap, a local Corn meal, but Polenta is tastier.

South-Africas answer to Hot Dogs.  Best braaied - it can also be fried or cooked in the oven. Serve with fried Onions and Tomato Relish. And don’t forget to serve it with an ice-cold beer!

It's easy to grill spicy Lamb Merguez Sausage and serve with a cooling Yogurt Dip spiked with Harissa. Tuck the Sausages into Pita Bread or a Baguette.

Fiery, piquant, and less sweet than other varieties, Carolina BBQ Sauce complements caramelised, smoky Meat perfectly

Transform your Bangers into gourmet foods with this barbecue Sausage recipe.

No meat-eater can resist Cumberland Sausages, especially with a barbecued Tomato Sauce.

Wow the guests at your barbecue with this recipe for decidedly spicy Cumberland Hot Dogs

These Black Pudding and Scallop Skewers are a real treat on the barbecue; the delicate flavour of the Scallops is elevated with salty Samphire, Grapefruit and earthy Black Pudding.