Himalayan Pink Salt is a coarse, natural Salt, harvested by hand in the south-western region of the Himalayas.
Packed full of trace elements and minerals, these coarse Salt particles have a mild flavour and are particularly suitable for seasoning Meat, Fish, Vegetables, Pasta dishes and Sauces. Allergen free.
Himalayan Pink Salt
Himalayan Pink Salt is a coarse, natural Salt, harvested by hand in the south-western region of the Himalayas.
Packed full of trace elements and minerals, these coarse Salt particles have a mild flavour and are particularly suitable for seasoning Meat, Fish, Vegetables, Pasta dishes and Sauces. Allergen free.
Himalayan Pink Salt
INGREDIENTS: Suitable for vegan and vegetarian diets. Allergen free.
ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly
