Slow-roasted Ham with Honey, Juniper Berries, Cloves, Orange and Lemon Peel

A real traditional favourite

Only Premium Quality, slow maturing Pork 

We use only Premium Quality, Outdoor-reared, additive-free, slow-maturing Pork which provides the most succulent of rich Porky flavours and textures - from farms with impeccable provenance and world class standards of ethical husbandry 

Absolutely, totally Free Range Pork

Our Pigs are born outside - and spend almost all their entire lives outdoors in the fresh air, with freedom to roam in large paddocks, rooting around in the sandy soil and playing with their peers.

Distinctly porky flavour and succulence

By growing at a much slower, more natural rate, our Premium Quality, Outdoor-reared Pork acquires a traditional, distinctly Porky flavour and succulence - that has been largely forgotten amongst today's mass produced Pork.​​​​​​ Pork.Cut from our Outdoor-reared, slow-grown, traditional breed Pigs.  

Hand-prepared on our own premises 

Cut from the Hind Leg - our Outdoor-reared off-the-bone Honey Roast Ham is hand-prepared using an age-old, traditional method of preparation and roasting 

Sweet, slow-roasted Pork Leg

Sweet, slow-roasted Pork Leg cooked with Honey, Juniper Berries, Cloves, Orange Peel, Lemon Peel and finished with a glistening Honey glaze.

A real old fashioned Ham flavour

A real old fashioned Ham flavour - brilliant just carved - but also versatile to be used in Pastas, Risottos, Pies, Salads - or simply served with Eggs for a quick and moreish treat.

Do have a look at our How to Cook/Related Recipes button for lots of ways to enjoy this luscious, moist Honey Roast Ham

We hand cook our Hams to order - so please order at least 3 days prior to your delivery date