A rich, sweet Pâté recipe using Pineau - a Sherry-like aperitif - great as a dinner party starter. Freezable

A hearty, warm Salad that's good value and won't leave your tummy rumbling

If you're not a confident pastry-maker, you can use shop-bought pastry - you'll find it easier to handle and the result will still be delicious

A rustic Terrine with French toasts makes an excellent starter for a special meal and it costs very little to make. Freezable

Making your own Paté is an extra-special touch - this version is flavoured with wine, cream, garlic and sage

James Martin's luxuriously rich dinner party starter can be made up to two days in advance for fuss-free entertaining - serve with toasted Brioche, Cornichons and Chutney

Set aside a couple of hours and enjoy every minute of making this impressive terrine

A delicious warm Salad, full of smoky, garlicky flavours

A little Parfait makes Christmas complete, try making your own with Barney's festive recipe

Chicken Liver Parfait is served atop crispy Sourdough Toast and paired with a unique ingredient - pickled Watermelon Rind. Crunchy, juicy, sweet and spicy, 

An exceptionally flavourful meal. Chicken Liver can be quite rich, so Galton Blackiston serves the Livers with Potato Rosti, Beetroot, Bacon. and Spinach 

An earthy combination of Bacon, Mushrooms, and Green Onions. Condensed Mushroom Soup makes a tasty Sauce for the Livers.