How to Cook Lamb Breast Roulade

Always best to bring the meat to room temperature before cooking 

Roasting
Preheat oven at 230°c 450°F gas mark 8 for the first 10 mins Reduce to 170°c 325°F gas mark 3 for approx 2 hrs
Always rest meat after cooking for 20 mins

Stewing and Pot Roasting

Brown meat in a pan, add root vegetables (Celery, Onions, Carrots, etc.) 
Then add Stock, Red Wine, Herbs, Bay Leaves and cover. 
Cook slowly on the hob on a low heat until tender 
Just before serving thicken with Flour or Corn Flour. 
Stews are always better next day reheated.