How to Cook Chicken Paupiette
Roasting
Place Chicken on a roasting rack or on a bed of thin sliced potatoes sprinkled with rosemary, Garlic, Salt, Pepper  

Preheat the oven to 220˚c/425˚f gas mark 7 and roast for 30 Minutes. Internal temperature 70°c 

Always rest meat after cooking for 15 minutes