How to Cook Mini Leg of Lamb
​​​​​​​​​​​​​​Always best to bring the meat to room temperature before cooking 

For this piece of meat we recommend Roasting or Pot Roasting

Core Temperatures using a Meat thermometer
 
Rare 48-50°c rested 52-54°c Roast for 25 Minutes 180°c
Medium Rare 52-54°c rested 56-58°c Roast for 30 Minutes 180°c
Medium 56-58°c rested 60-62°c Roast for 35 Minutes 180°c
Well Done 65-68°c rested 70-75°c Roast for 45 Minutes 180°c

Then for roasts rest usually 15 to 20 mins after