How to Cook Noisette of Lamb Mini Roast

Always best to bring the meat to room temperature before cooking 

Core Temperatures using a Meat thermometer

Rare 48-50°c rested 52-54°c Roast for 18 Minutes 180°c
Medium Rare 52-54°c rested 56-58°c Roast for 20 Minutes 180°c
Medium 56-58°c rested 60-62°c Roast for 25 Minutes 180°c
Well Done 65-68°c rested 70-75°c Roast for 30 Minutes 180°c

Then for roasts rest usually 15 mins after ​​​​​​​