How to Cook Mini Rack of Lamb

Always best to bring the meat to room temperature before cooking 

For this piece of Lamb we suggest Roasting, Barbecue, or Grill

Core Temperatures using a Meat thermometer 

Set aside and rest

Roasting
Rare 48-50°c rested 52-54°c Roast for 10 Minutes 190°c
Medium Rare 52-54°c rested 56-58°c Roast for 15 Minutes 190°c
Medium 56-58°c rested 60-62°c Roast for 20 Minutes 190°c

Then for roasts rest usually 15 mins after