How to Cook Free Range Lamb Rump Mini Roast
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Always best to bring the meat to room temperature before cooking

For this piece of Lamb, we suggest Roasting, Barbecue, or Grill

Barbecue or Grill 10 minutes a side and rest 

Core Temperatures using a Meat thermometer

Roasting
Rare 48-50°c rested 52-54°c Roast for 10 Minutes 190°c
Medium Rare 52-54°c rested 56-58°c Roast for 15 Minutes 190°c
Medium 56-58°c rested 60-62°c Roast for 20 Minutes 190°c
Well Done 65-68°c rested 70-75°c Roast for 25 Minutes 190°c


For roasts, rest for 15-20 minutes after cooking.