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Label Anglais Apple fed Cockerel

An excellent alternative to Turkey with a buttery texture and immense flavour

Only available between 17th - 24th  December

Our Price: £49.98
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An excellent alternative to Turkey with a buttery texture and immense flavour

These traditionally raised slow-grown Label Anglais male birds are bred for their massive size - and with a big flavour to match.

Can be slow-roasted, pot roasted or braised - and any leftovers are ideal for making curries and stews - while the bones make excellent soups and stock.

Juicier, bolder meat with a gamier flavour

The Label Anglais Free Range Cockerel is a juicier, bolder meat with a slightly gamier flavour which is quite simply - delicious.

Forgotten how good this bird is

We really think that people have forgotten how good this bird is - but demand has started to swell for this long forgotten, low and slow cooked tasty treat.

Distinctive richness of flavour

Label Anglais Apple fed Cockerels are matured for another 4 - 6 weeks in addition to the 81 days allowed for their Chickens which allows the bird to slowly and naturally grow - which adds to the more distinctive richness of flavour and moist and succulent meat quality.

The very best poultry

Reared without the use of hormones or growth promoters, our Cockerels are fed on a grain and Apple based diet (sourced locally), and reared to extremely high standards of welfare and husbandry, confirming our passionate commitment to give you the very best poultry for your celebratory table

Slow matured Perfection

The Free Range Cockerels are then dry plucked and allowed to hang, in their entirety, in a temperature controlled environment until they reach slow matured perfection

Something more adventurous

If you are looking at preparing something more adventurous than a Roast - Elizabeth Davids rich decadent French recipes are an ideal place to start to look at classical ways of serving this long lost treat

Comes complete with Giblets

An excellent, juicy alternative to Turkey Only available between 17th - 24th  December

Product Code:
Z4261

Label Anglais Apple fed Cockerel

An excellent alternative to Turkey with a buttery texture and immense flavour

These traditionally raised slow-grown Label Anglais male birds are bred for their massive size - and with a big flavour to match.

Can be slow-roasted, pot roasted or braised - and any leftovers are ideal for making curries and stews - while the bones make excellent soups and stock.

Juicier, bolder meat with a gamier flavour

The Label Anglais Free Range Cockerel is a juicier, bolder meat with a slightly gamier flavour which is quite simply - delicious.

Forgotten how good this bird is

We really think that people have forgotten how good this bird is - but demand has started to swell for this long forgotten, low and slow cooked tasty treat.

Distinctive richness of flavour

Label Anglais Apple fed Cockerels are matured for another 4 - 6 weeks in addition to the 81 days allowed for their Chickens which allows the bird to slowly and naturally grow - which adds to the more distinctive richness of flavour and moist and succulent meat quality.

The very best poultry

Reared without the use of hormones or growth promoters, our Cockerels are fed on a grain and Apple based diet (sourced locally), and reared to extremely high standards of welfare and husbandry, confirming our passionate commitment to give you the very best poultry for your celebratory table

Slow matured Perfection

The Free Range Cockerels are then dry plucked and allowed to hang, in their entirety, in a temperature controlled environment until they reach slow matured perfection

Something more adventurous

If you are looking at preparing something more adventurous than a Roast - Elizabeth Davids rich decadent French recipes are an ideal place to start to look at classical ways of serving this long lost treat

Comes complete with Giblets

An excellent, juicy alternative to Turkey Only available between 17th - 24th  December

Label Anglais Apple fed Cockerel

INGREDIENTS: Free Range Chicken

ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly

Label Anglais Apple fed Cockerel

Roasting

Preheat the oven to 200˚c/400˚f gas mark 6. Calculate the cooking time according to weight of the whole bird and stuffing 20 minutes per 450g or 1 lb plus 20 minutes.

Label Anglais Apple fed Cockerel

Preparation/Cooking time 3hrs 30 mins 
Homemade Pasta, rich Ragù and cheesy Béchamel. Sweat off Vegetables, Garlic, Herbs, leftover  Meat, Stock, Wine and Tomato - simmer - heavenly.
Preparation time 10 mins : Cooking time 20 mins
Use leftover Chicken Breast in this substantial healthy Soup. 
Preparation time 10 mins : Cooking time 30 mins
Roasted Peppers, Olives and Paprika give this bake tons of flavour. It's a great way to use up leftover cooked Chicken too. Freezable. Dairy-free
Preparation time 35 mins : Cooking time 25 mins
Get the kids in the kitchen to help use up leftover cooked Chicken in this hearty Pie topped with slices of Potato. Freezable
Preparation time 15 mins : Cooking time - none
A filling rustic summer Salad
Preparation time 10 mins : Cooking time 10 mins
This tasty Pasta dish is a great way of using up your leftover Chicken. Easily halved 
Preparation time 10 mins : Cooking time 40 mins
The whole family will love this new, budget Chicken dish. Any leftovers freeze well and make a handy lunch. Dairy-free. Gluten-free
Preparation time 20 mins : Cooking time 1 hr
This rustic, chunky Soup uses up leftover Roast Chicken and is packed with flavour from fresh Rosemary, Sage and Thyme. Freezable. Healthy
Preparation time 15 mins : Cooking time 1 hr 30 mins
Use up leftovers from a roast dinner to make this delicious Chicken and Leek Pie with Filo Pastry topping. Serve with Cabbage and Mash for true comfort food
Preparation time 10 mins : Cooking time 15 mins
Use up leftover Chicken in this healthy and warming South-American style Soup, spiced up with Cumin and Chilli. Freezable, Healthy.
Preparation time 10 mins : Cooking time 55 mins - plus resting
Learn to make this creamy, comforting Risotto with our easy, step-by-step recipe - great for using up leftover Chicken
Preparation time 5 mins : Cooking time 10 mins
This thrifty Asian-inspired one pot uses up leftover Rice and Chicken, plus it contains child-friendly mild Spice and plenty of Vegetables
Preparation time 5 mins : Cooking time 15 mins
Top leftover Chicken and ready-made Salsa with gooey melted Cheddar Cheese and Tortilla Chips for a no-fuss nibble to share with friends
Preparation/Cooking time 25-35 mins
Throw together a tasty supper in less than thirty minutes with the Sunday roast leftovers. Chicken or Pork
Preparation time 10 mins : Cooking time 6 mins
These easy, budget-friendly Chicken Quesadillas make a quick lunch for two or a simple party snack and are a great way to use up leftover Roast Chicken
Preparation time 10 mins : Cooking time 20 mins
Want to make the most of your leftover Roast Chicken? All you need is a Pad Thai Sauce and Noodles to transform your Chicken into something exciting
Preparation time 10 mins : Cooking time 30 mins
A great one-pot Rice dish that can still be served up a few days later, perfect for leftovers
Preparation time 10 mins : Cooking time 5 mins
An ideal recipe for getting your Thai tastebuds into practice
Preparation time 15 mins : Cooking time 35 mins
Use up leftover Chicken in this rustic Soup with Garlic Cream and cheesy Scones on the side. Can be frozen without Garlic Cream
Preparation time 20 mins : Cooking time 30 mins - plus soaking
A Risotto oozing with rich winter flavours, perfect for a curl-up-on-the-couch meal
Preparation/Cooking time 25 mins 
This is made with leftover Roast Partridge and Pheasant, but you can use any Game you fancy. Duck would work well, as would Roast Chicken. 
Preparation/Cooking time: 30 mins 
A good way of using up cooked Meat - Chicken or Ham would work as well. The Chipotle Paste and Smoked Paprika give a lovely, smoky, Chilli flavour
Preparation/Cooking time: 1 Hour​​
This Chicken and shredded Sprouts Pie with Butterbean Mash is a healthy version of your favourite comfort food.  The Sprouts add real depth of flavour
Preparation Time Less than 30 mins : Cooking time 30 mins - 1 hr. ​​
The quick easy Quiche is a tasty way of using up leftover Roast Chicken - and it makes good picnic food too!
Preparation time less than 30 mins : Cooking time 10 - 30 mins. ​​
Perfect for using up Chicken Leftovers - these spicy Chicken, melting Cheese and Kidney Bean Quesadillas are baked in the oven to make them lighter than the usual grilled or fried version.

Label Anglais Apple fed Cockerel

Product Code:
Z4261