Really distinctive Lamb succulence and flavour
We take meticulous care in sourcing our grass fed Lambs from farms which observe the highest standards of animal welfare - to produce really distinctive Lamb succulence and flavour that only properly bred, slow grown and naturally raised Lambs - free from any artificial growth stimulants or diets - can deliver
Certainly not rushed
Slow grown - and certainly not rushed - we ensure that they are brought up using only traditional methods whilst roaming and being nurtured in healthy grazing, stress-free lush grass pastures.
Classic slow maturing breeds
Using only the classic slow-maturing breeds, we select our Lambs from our carefully chosen and visited farms from different parts of the British Isles depending on the time of the year - to ensure we only bring you Premium Quality Lamb.
Our own Maturation rooms
By having our own Maturation rooms we can ensure each Lamb is matured for a up to a week for extra tenderness - and will only cut when the Lamb is aged to perfection - which takes generations of experience to get that expertise and timing just right.
Superb, juicy tasting Lamb - perfectly presented
Our cuts are hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Lamb, perfectly presented - in a way that we think is only fitting for such rare quality produce
Godfreys Free Range Lamb - really distinctive Lamb succulence and flavour!