What Cut of Lamb is Best for Slow Cooking?
Lamb Shoulder - unsurprisingly a tough and well used muscle, it’s great for cooking low and slow until it literally falls off of the bone.
Lamb Shanks - the top of the Leg, always very lean. Each Shank produces a perfectly portioned and amazingly flavoursome meal for one!
Lamb Neck - a fattier cut, but after being slow cooked you’ll be left with amazingly tender and flavoursome Meat.