Lamb Barbecue Recipes

This warm, dressed Salad is delicious on its own, but if you need a bit more bite, grilled Lamb is the perfect choice. Easily halved .

Can be cooked cooked on the barbecue or in the oven.  Loin Chops are brushed with a combination of fresh Rosemary and Thyme leaves and Redcurrant Jelly .  Perfect for alfresco entertaining

These minty Lamb Leg Steaks or Chops make a delicious midweek treat. On the table in under 30 minutes and served with a creamy Potato and Watercress Salad - a mouthwatering treat for all.

A Moroccan delight to look at - and to enjoy eating. Served with jewelled Coucous. Great cooked on the barbecue or in the oven

Perfect for sharing with friends. Barbecue or Grill. Served with a Pea and Tomato Relish. Ready in just over half an hour

Slathered in a rich, aromatic blend of Olive Oil, fresh Rosemary and Garlic, Grilled Lamb Loin Chops come out juicy and perfect every time. Weeknight easy and splendid on a platter for dinner parties and date nights. Two-zone grilling and marinating these Lamb Loin Chops for at least an hour in an aromatic blend of Olive Oil, Garlic, Rosemary, Salt and Pepper makes them incredibly succulent!

Grab a hold of these Grilled Barbacoa Lamb Chops with boozy Salsa Borracha. Complex flavours, but very simple to throw together on the grill. Plus, you get a bowl of Salsa. Who doesnt love that?

A Barnsley Chop is a beautiful thing, a wing of juicy tender Lamb with Butterfly handles for you to grab hold of, and when you nail the crispy fat, oh boy, its wonderful. 
Here I serve them up with some Spanish-style Rice and Chimichurri.

This dish is fantastic and you can literally have it ready in just over 20 minutes.

This quick recipe is a lifesaver if you are pushed for time this Easter. The dry Dukkah spice mix is also great as a dip for Flatbreads

This all-in-one Salad makes light work of a summer meal and the most of the barbecue

Add some Lebanese flair to your cooking with this quick and easy dinner idea.

Love Lamb? Then you simply have to make this dish in your Big Green Egg. The Lamb will be cooked to perfection and have a fantastic grilled flavour. The Thyme and Rosemary give the Meat a delicious aroma without compromising its natural pure taste.

Fancy changing up your barbecue or grill offering? It doesn't get much better than seasonal Lamb on a bed of herby Broad Beans.

Infuse Lamb with Mint and Garlic - goes really well on the barbecue, or cook indoors for 4-5 mins on each side

Lamb Leg Steaks marinated in Worcestershire Sauce, fresh Herbs, Balsamic Vinegar, Rapeseed Oil and seasoning served with a fresh Cherry, Mixed Bean and Spinach Salad. 

Lean Lamb Leg Steaks dusted in a combination of Dried Mixed Herbs and Chilli Flakes then cooked on a prepared barbecue or under a preheated grill. Steaks are topped with a quick Chilli Butter made with Butter, Dried Chilli Flakes and freshly chopped Parsley. Serve with a warm crushed New Potato Salad with a disc or two of the Chilli Butter stirred through - and Salad Leaves. A quick, but delicious mid-week meal ready in under 30 minutes.

Perfect Lamb Henry Steaks with the Tapenade spooned over - and served with crusty Bread and a Green Salad

Russell Brown's recipe is served with a simple Chimichurri Sauce and Warm Potato Salad - just the dish for a BBQ - or cook on a chargrill pan - if the weather isn't being kind

A healthy choice when used with lean meat.

Lamb Leg Steaks seasoned, grilled and served with tasty combination of pan-fried Onions, Tomatoes, Garlic and Cauliflower Florets garnished with Pine Nuts, Parsley and natural Yogurt.

A Levi Roots special! Try a Pineapple marinade on cheaper cuts of meat - and let the enzymes work their magic for sweet, tender barbecue food with an authentic Jamaican feel

This Rack of Lamb recipe comes served with a rustic Ratatouille. The vegetables in Ratatouille - which include Courgette and Aubergine - are often cooked in stages to add texture to the final result. 

Grilled Lamb Ribs Marinated with Garlic, Herbs and Lemon are savoury and absolutely mouth-watering. If youve never tried Lamb Ribs before, now is the time!

Who can resist spiced BBQ Lamb Ribs? Not us! Serve with a Yoghurt Sauce

Very tasty marinade for any type of Ribs. Lamb is the nicest for a spring dish served with any seasonal Vegetables and a side of Rice.

These sweet and sticky Lamb Ribs are so finger-licking good!

Emily Watkins' Leg of Lamb recipe shows that putting in a little extra effort can take a dish to the next level. She uses a salt cure imbued with Juniper, Pepper and Rosemary

We expertly butterfly the Leg of Lamb, so you only have to prepare with Greek flavours and BBQ - then enjoy!

Make a big batch of these delicious Greek Kebabs, enjoy some now - and also freeze some for a sunny day.

Summer Lamb is an ideal BBQ meat, Both Shoulder or Leg of Lamb deboned and butterflied work well here. To balance the heat and sweetness of the Lamb, grill Radicchio and Endive

Helen Graves' barbecued Lamb Breast recipe sees the Meat covered in an aromatic Spice rub and cooked low and slow over hot coals, though if the weather isn't playing ball feel free to slow-cook in the oven. The Ribs are served with a Malt Vinegar Sauce, based on the famous recipe from Alabama, but with a smattering of fresh Herbs. 

A delicious barbecue or alfresco recipe featuring boneless Breast of Lamb marinated in Caribbean Spices. A sure hit for all the family.

This Malt Vinegar Sauce is a British riff on a Carolina-style barbecue Sauce and makes a great acidic partner for the rich Lamb

Lamb Chunks coated in citrus herb marinade then threaded with Sweet Pepper Chunks - are perfect for the barbecue or any informal dinner party. Served with the homemade Houmous.

Marinated succulent Lamb, juicy and beautifully charred. These Greek Lamb Souvlaki Kebabs are so tasty. Can be barbecued, griddled or grilled.

This delicious Lamb Shawarma is a Middle Eastern street food packed with a variety of Spices and the Meat is grilled or barbecued.  Lamb Leg or Shoulder cubes are great for this recipe sprinkled and marinated with Ras el Hanout or Moroccan Spices and Pomegranate Molasses - very moreish.

Homemade Burgers are always a winner - try this low calorie, Greek spin with Cucumber and Mint Yoghurt and spicy Patties

Delicious, healthy and quick to make - you really must have these easy posh Kebabs at any barbecue!

Bring out a big dish to share next time you have friends over - you can make the Sauce and Kofte ahead to keep it stress-free .

Instead of being bound in Sausage Casing, Cypriot Sheftalia  is wrapped in  Caul Fat, As the fat drips, little towers of flame lick the meat, creating a crusty exterior that's still moist and juicy inside.

Spiced with Garlic, Ginger, Green Chillies, Cumin and Garam Masala these aromatic Lamb Burgers are big on flavours

These Turkish-style Kebabs are named after the city of Adana and flavoured with Chilli and Sumac. Make them to feed a crowd at your next barbecue. Freezable

A fresh and colourful Salad that's great with grilled meats, or on its own as a main

We have already made the Lamb Burgers for you - so just use this recipe for the Salad

Using our Lamb Rosettes try this low-calorie, Greek spin with Cucumber and Mint yogurt

Crunchy Pita Chips and salty Feta bring this simple Salad to life.

Raw Sugar Snap Peas are tossed with Radishes, fresh Mint, Ricotta Salata and a simple Lemon-Balsamic Vinaigrette for an easy Salad that's sweet, salty, creamy and fresh tasting.

Tabbouleh (aka tabouli) is a Middle Eastern vegetarian dish often served as a side. Traditional Tabbouleh is made with freshly chopped Tomatoes, loads of Parsley, Mint, Extra Virgin Olive Oil, Lemon Juice and Bulgur. What makes this recipe special is that there is are no grains. Instead of the traditionally used Bulgur, it is made it with Cauliflower Rice