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Lamb Florentine Chops

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Our Lamb Florentine Loin Chops - or Double Rib Loin Chops as they are sometimes known - are two Lamb French trimmed Ribs per Chop . Cut from the Loin which has been left on the bone and expertly Dry Aged - yielding an extra depth of rich Lamb flavour - and because they are so tender, you can grill them or fry them - but they also work particularly brilliantly on the Barbecue.

Cut only from our grass-fed, slow-matured, additive-free, Premium Quality Lamb - from farms with impeccable provenance and world class husbandry skills - our Lamb Florentine Chops are hand prepared by our Master Butchers yielding a sumptuous, mouth watering, tasting experience that allows the perfect balance of slight charring on the outside whilst retaining that luscious pink meat on the inside.

Fully flavoured with sweet meat and just the right amount of creamy fat
These Chops typically run about 2 inches. The benefit of using thicker Lamb Chops like these is that they can be more easily cooked to rare or medium rare - while still having a well seared exterior - than thinner Chops. Cooking methods that work well for double-thick Lamb Chops include grilling and pan searing followed by roasting - and ofcourse - the Barbecue.

Packed full of flavour
Since double-rib Chops will have a wide, thin layer of top fat, after browning them on both sides, stand the Chops on this fatty side to brown and crisp.

Concentrate and intensify flavours
On a Godfreys Lamb Florentine Chop - the eye of the Loin is left on both Ribs and some of the backbone and so the eye of meat is not left open to the atmosphere - which allows the tastes to concentrate and intensify - as the Chops retain more of their juices and flavours whilst Dry Ageing and cooking.

A bit more time
You can cook Florentine Lamb Chops much like a normal Lamb Chop - just allow a little more time because of the size - and also allow a bit more time to enjoy this exceptional eating experience - all the way down to the last morsel on those tasty bones.

So there you have it - Godfreys Lamb Florentine Chops Club Steaks - double the Ribs - which develop and intensifies the already fabulous flavours even further - to produce absolutely mouth watering Dry Aged Lamb perfection!

Size: 1 x 140g
Our Price: £4.98
Ingredients & Allergens

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