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Lamb Florentine Chops

Lamb Florentine Chops

With the Covid-19 virus repercussions vastly increasing the demand for cooking at home every day - maintaining our usual constant availability is proving difficult - but rest assured we are  working tirelessly with our Farmers to quickly replenish availability as soon is possible on a Daily basis - so you can continue to enjoy eating seasonally  

We continue to strive to offer full service normality - and availability - but hope you understand if some Cuts periodically run out for a short period of time

Cooking at home has never been so important - so here is a Godfreys Cut to enjoy with gusto - and bring another pleasure into the home - when it is most needed

Our Lamb Florentine Loin Chops - or Double Rib Loin Chops as they are sometimes known - are two Lamb French-trimmed Ribs per Chop . 

Cut from the Loin which has been left on the bone and expertly Dry Aged - yielding an extra depth of rich Lamb flavour - and because they are so tender, you can grill them or fry them - but they also work particularly brilliantly on the Barbecue.

Cut only from our grass-fed, slow-matured, additive-free, Premium Quality Lamb - from farms with impeccable provenance and world class husbandry skills - our Lamb Florentine Chops are hand prepared by our Master Butchers yielding a sumptuous, mouth watering, tasting experience that allows the perfect balance of slight charring on the outside whilst retaining that luscious pink meat on the inside 

Fully flavoured with sweet meat and just the right amount of creamy fat
These Chops typically run about 2 inches. The benefit of using thicker Lamb Chops like these is that they can be more easily cooked to rare or medium rare - while still having a well seared exterior - than thinner Chops. Cooking methods that work well for double-thick Lamb Chops include grilling and pan searing followed by roasting - and of course - the Barbecue.

Packed full of flavour
Since Lamb Florentine Chops will have a wide, thin layer of top fat, after browning them on both sides, stand the Chops on this fatty side to brown and crisp.

Concentrate and intensify flavours
On a Godfreys Lamb Florentine Chop - the eye of the Loin is left on both Ribs and some of the backbone and so the eye of meat is not left open to the atmosphere - which allows the tastes to concentrate and intensify - as the Chops retain more of their juices and flavours whilst Dry-Ageing and cooking

A bit more time 
You can cook Florentine Lamb Chops much like a normal Lamb Chop - just allow a little more time because of the size - and also allow a bit more time to enjoy this exceptional eating experience - all the way down to the last morsel on those tasty bones

However if you want to be a bit more adventurous with your Florentine Lamb Chops recipes you will need to go off the beaten track a bit - mostly to America - where these are extremely popular
So here are a few recipes that you may wish to consider:

• Rosemary Crusted Lamb Chops  - by  Elise Bauer
Cooking for two? A romantic dinner perhaps? Then this is the recipe for you!
Rub with some chopped Herbs, Garlic, Salt, Pepper, and Olive oil - let sit for a bit, sear all over on high heat, let rest a few minutes, and serve.
Preparation time 10 mins - plus 30 mins marinating : Cooking time: 10 mins. 
Click here for
 Godfreys Florentine Lamb Chops
(Click here for recipe)

• Herb-Scented Double Rib Lamb Chop - by Lauren Groveman
You won’t find Lamb Chops better than these: thick with a very dark exterior, a rosy-red interior, and a savoury flavour that leaves nothing to be desired.
Preparation/Cooking time 1hr in total. 
Click here for
 Godfreys Florentine Lamb Chops
(Click here for recipe)

• Lamb Chops with Indian spices
One of the top-selling dishes at London's Tamarind restaurant, Alfred Prasad creates an Indian-inspired Lamb dish, served with fresh Mint
Preparation time allow 4 hrs for marinating : Cooking time 1hr - 1hr 30 mins. 
Click here for
 Godfreys Florentine Lamb Chops
(Click here for recipe)

• Pan-fried Lamb Chops with Harissa - by Tyler Florence
Serve the Chops with the Bulgar Wheat Salad and garnished with Coriander, with the Harissa Sauce on the side.
Preparation time 30 mins : Cooking time 30 mins. 
Click here for
 Godfreys Florentine Lamb Chops
(Click here for recipe)

So there you have it - Godfreys Lamb Florentine Chops Club Steaks - double the Ribs - which develop and intensifies the already fabulous flavours even further - to produce absolutely mouth watering, Dry-Aged Lamb perfection! 

Give it a Click 
Godfreys Florentine Chops are now live on www.godfreys.co

Give it a Click 
So why not give it a Click - and experience a whole new way to enjoy Godfreys Free Range Premium Meats and Poultry - all week - or month long - by ordering from the comfort of you own home - or workplace - at a time that is convenient to you. 

We do the rest - be it if you would prefer delivery direct to your door Nationwide - or at our Click and Collect Points in Highbury or Finsbury Park. 

Bon Appétit!

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