Lamb Griddling Recipes

Greek Lamb Loin Chops are an easy and impressive-looking main dish. Marinated in fresh Herbs and Spices, these tender, savoury Cuts of Meat are perfect t for an easy dinner.

These Grilled Hoisin Lamb Loin Chops are marinated in Hoisin Sauce then grilled. Feel free to use a grill pan or broil them if grilling isnt available to you due to weather, too. They caramelize beautifully and are served with chopped Cilantro and Rice. Super quick to make!

A quick Moroccan inspired dish that is great for entertaining friends and family

Quickly griddle marinated Lamb on a sizzling grill then serve with a healthy grain salad with herbs and citrus

This warm, dressed Salad is delicious on its own, but if you need a bit more bite, grilled Lamb is the perfect choice. Easily halved .

These minty Lamb Leg Steaks or Chops make a delicious midweek treat. On the table in under 30 minutes and served with a creamy Potato and Watercress Salad - a mouthwatering treat for all.

Garlic Butter Lamb Chops are pan-seared, so simple to cook and such a delicious and healthy option for dinner. Easy Lamb Chops recipe in just 15 minutes!

This Lamb Chops recipe takes a time-consuming meal and gets it on the table fast, and in the most delicious way. Try it any weeknight for a fancy dinner!

Serve the Barnsley Chops, Big Chips and crushed Peas all together.

Barnsley chops are cut across the Lamb Loin, resulting in double-sided Chops that are the perfect size to serve one per person. Charred lettuce and Minted Peas are an excellent match with the Lamb, with Buttermilk Dressing cutting through the richness.

Quick, simple, classic dish -whats not to like!

This dish is fantastic and you can literally have it ready in just over 20 minutes.

This quick recipe is a lifesaver if you are pushed for time this Easter. The dry Dukkah spice mix is also great as a dip for Flatbreads

Bryan Webb keeps the Lamb simple and chars on a hot griddle, before serving with a creamy Hummus dip, some fried Halloumi and toasted Pitta bread for a taste of the Middle East

This all-in-one Salad makes light work of a summer meal and the most of the barbecue

A quick Moroccan inspired dish that is great for entertaining friends and family

Impressive looking, but simple to prepare, this Lamb Cutlet dish is perfect for a speedy mid-week supper party. Easily doubled/halved

We've coated these Cutlets in a spicy marinade for a Winter warming recipe. Serve with smoked Aubergine

Frying Herbs like Rosemary, Parsley and Sage for less than 45 seconds in a half inch of Oil makes them ultra-crispy; they are delicious with tender Lamb Chops.

You wont find Lamb Chops better than these: thick with a very dark exterior, a rosy-red interior, and a savoury flavour that leaves nothing to be desired.

Serve the Chops with the Bulgar Wheat Salad and garnished with Coriander, with the Harissa sauce on the side.

These juicy and tender Double Lamb Chops are perfect for the barbecue season

Florentine Lamb Chops with Prosciutto, Anchovies, Capers, Leeks and Feta Cheese all combine beautifully in this classic Mediterranean recipe

If youre looking to impress guests at dinner, then you absolutely need to make these Grilled Greek Style Lamb Chops. Marinated in Lemon, Oregano, and loads of Garlic, these Lamb Chops reach the ultimate level of flavour.

Smoky hot grilled Lamb and vegetables in Flatbread gets an extra kick from spicy Harissa. 

Lamb Rump is an underrated yet supremely tasty cut. In this recipe, Alan Murchison teases out all of its qualities - serving with a Pea Purée, Anchovies and Wild Garlic

Lamb Steaks take minutes to grill and are just as nice as any Beef Steak. Serve with punchy Rosemary Butter, chargrilled Broccoli and some simple boiled Potatoes.

Infuse Lamb with Mint and Garlic - goes really well on the barbecue, or cook indoors for 4-5 mins on each side

Supper for two - Lamb Henry Steaks, complemented by a fruity Tomato and Cranberry Relish.

The Houmous Potatoes are the perfect addition to flavoursome Spring Lamb in this recipe. Easily doubled / halved.

Russell Brown's recipe is served with a simple Chimichurri Sauce and Warm Potato Salad - just the dish for a BBQ - or cook on a chargrill pan - if the weather isn't being kind

Anchovy and Mint are classic accompaniments to complement Lamb and make a great marinade for Lamb Noisettes. Ideal elegant supper or lunch for two

A Levi Roots special! Try a Pineapple marinade on cheaper cuts of meat - and let the enzymes work their magic for sweet, tender barbecue food with an authentic Jamaican feel

This Rack of Lamb recipe comes served with a rustic Ratatouille. The vegetables in Ratatouille - which include Courgette and Aubergine - are often cooked in stages to add texture to the final result. 

This recipe is utterly simple and marvellous to make. The Lamb Leg is chargrilled on a hot pan after marinating and then served with a flavourful Italian-style Salsa Verde and Roasted Beetroot

Make a big batch of these delicious Greek Kebabs, enjoy some now - and also freeze some for a sunny day.

Delicious, healthy and quick to make - you really must have these easy posh Kebabs at any barbecue!

A fresh and colourful Salad that's great with grilled meats, or on its own as a main

We have already made the Lamb Burgers for you - so just use this recipe for the Salad

Using our Lamb Rosettes try this low-calorie, Greek spin with Cucumber and Mint yogurt

Marinated succulent Lamb, juicy and beautifully charred. These Greek Lamb Souvlaki Kebabs are so tasty. Can be barbecued, griddled or grilled.

Crunchy Pita Chips and salty Feta bring this simple Salad to life.

Raw Sugar Snap Peas are tossed with Radishes, fresh Mint, Ricotta Salata and a simple Lemon-Balsamic Vinaigrette for an easy Salad that's sweet, salty, creamy and fresh tasting.

Tabbouleh (aka tabouli) is a Middle Eastern vegetarian dish often served as a side. Traditional Tabbouleh is made with freshly chopped Tomatoes, loads of Parsley, Mint, Extra Virgin Olive Oil, Lemon Juice and Bulgur. What makes this recipe special is that there is are no grains. Instead of the traditionally used Bulgur, it is made it with Cauliflower Rice