Lamb Grilling Recipes

Lamb with a tasty tangy zing - in 25 minutes. You can make it on the Barbecue, too!

These Lamb Chops are quick and easy to grill - they'll be wonderfully tender after just a few minutes on each side

This Moroccan-style spiced Lamb dish is simple enough to do on a weeknight, but also makes a great dish to serve to friends

Quickly griddle marinated Lamb on a sizzling grill then serve with a healthy grain salad with herbs and citrus

A store cupboard favourite, Harissa can turn a bit of meat into a real treat. Leftovers make a good salad too! Easily doubled/halved.

A Moroccan delight to look at - and to enjoy eating. Served with jewelled Coucous. Great cooked on the barbecue or in the oven

Perfect for sharing with friends. Barbecue or Grill. Served with a Pea and Tomato Relish. Ready in just over half an hour

An autumnal supper ready in 40 minutes. Roasted Baby Turnips served with grilled Lamb Chops drizzled with a Shallot, Marjoram and Honey Vinaigrette

Impressive light supper for 2 in under 30 minutes. Lemony Lamb Chops grilled and served with an Olive Mash.

Serve the Barnsley Chops, Big Chips and crushed Peas all together.

We love a Barnsley Chop - it’s a Cut taken through the Saddle, which means you get a little bit of everything: Loin, Belly and Fillet. You really need young Nettles for this recipe: they give a lovely, earthy flavour to the Mint Sauce. It’s essential to get a good colour on the Kidneys when you fry them - that’s where the flavour is. Serve with pickled Red Cabbage and Boulangère Potatoes

A Salad that's ideal for winter or summer and is just perfect with Lamb.

This scrumptious Lamb dish takes only minutes to prepare

This quick recipe is a lifesaver if you are pushed for time this Easter. The dry Dukkah spice mix is also great as a dip for Flatbreads

A store cupboard favourite, Harissa can turn a bit of meat into a real treat. Leftovers make a good salad too! Easily doubled/halved.

Fancy changing up your barbecue or grill offering? It doesn't get much better than seasonal Lamb on a bed of herby Broad Beans.

These minty Lamb Leg Steaks or Chops make a delicious midweek treat. Ready in under 30 minutes and served with a creamy Potato and Watercress Salad - a mouthwatering treat for all.

Infuse Lamb with Mint and Garlic - goes really well on the barbecue, or cook indoors for 4-5 mins on each side

Lamb Leg Steaks marinated in Worcestershire Sauce, fresh Herbs, Balsamic Vinegar, Rapeseed Oil and seasoning served with a fresh Cherry, Mixed Bean and Spinach Salad. 

Feta adds a tangy flavour that really works with the sweet Lamb and juicy Tomatoes in this Greek-style dish. Ready in 30 minutes, it makes a perfect, simple midweek supper.

Lean Lamb Leg Steaks dusted in a combination of Dried Mixed Herbs and Chilli Flakes then cooked on a prepared barbecue or under a preheated grill. Steaks are topped with a quick Chilli Butter made with Butter, Dried Chilli Flakes and freshly chopped Parsley. Serve with a warm crushed New Potato Salad with a disc or two of the Chilli Butter stirred through - and Salad Leaves. A quick, but delicious mid-week meal ready in under 30 minutes.

Fresh herbs - Mint and Rosemary - the perfect partners to Lamb Henry Steaks.

A 20 minute supper dish using Lamb Steaks topped with Goats Cheese and Caramelised Red Onion Chutney

Perfect Lamb Henry Steaks with the Tapenade spooned over - and served with crusty Bread and a Green Salad

The Houmous Potatoes are the perfect addition to flavoursome Spring Lamb in this recipe. Easily doubled / halved.

Lamb Leg Steaks seasoned, grilled and served with tasty combination of pan-fried Onions, Tomatoes, Garlic and Cauliflower Florets garnished with Pine Nuts, Parsley and natural Yogurt.

A Levi Roots special! Try a Pineapple marinade on cheaper cuts of meat - and let the enzymes work their magic for sweet, tender barbecue food with an authentic Jamaican feel

Team these tangy Kebabs with a tossed Salad and enjoy a spicy supper

This delightful Kebab recipe features grilled Lamb Chops marinated with raw Papaya, Garlic, Ground Chilli, Fennel and Cream. Alfred Prasad's Lamb is remarkable - grilled in a Tandoor oven.

Grilled Lamb Ribs Marinated with Garlic, Herbs and Lemon are savoury and absolutely mouth-watering. If you’ve never tried Lamb Ribs before, now is the time!

Make a big batch of these delicious Greek Kebabs, enjoy some now - and also freeze some for a sunny day.

Braise Lamb Breast with aromatics then grill until crisp and serve with Noodles for a Thrifty -  but chic meal for two

This recipe sees the meat covered in an aromatic spice rub and cooked low and slow over hot coals, though if the weather isn't playing ball feel free to slow-cook in the oven. 

A delicious barbecue or alfresco recipe featuring boneless Breast of Lamb marinated in Caribbean Spices. A sure hit for all the family.

Lamb Chunks coated in citrus herb marinade then threaded with Sweet Pepper Chunks - are perfect for the barbecue or any informal dinner party. Served with the homemade Houmous.

These minty Kebabs are a treat for the whole family and fun for the kids to make too. Easily doubled/halved

Marinated succulent Lamb, juicy and beautifully charred. These Greek Lamb Souvlaki Kebabs are so tasty. Can be barbecued, griddled or grilled.

This delicious Lamb Shawarma is a Middle Eastern street food packed with a variety of Spices and the Meat is grilled or barbecued.  Lamb Leg or Shoulder cubes are great for this recipe sprinkled and marinated with Ras el Hanout or Moroccan Spices and Pomegranate Molasses - very moreish.

Bring out a big dish to share next time you have friends over - you can make the Sauce and Kofte ahead to keep it stress-free .

More Lentils, less Mince is the key to this low-cost family meal. Freezable

Spiced with Garlic, Ginger, Green Chillies, Cumin and Garam Masala these aromatic Lamb Burgers are big on flavours

Kofta-style Kebabs with Feta, Harissa and Onion, served with a wholesome Basmati Rice flavoured with Parsley and Mint.

These Turkish-style Kebabs are named after the city of Adana and flavoured with Chilli and Sumac. Make them to feed a crowd at your next barbecue. Freezable

A fresh and colourful Salad that's great with grilled meats, or on its own as a main

We have already made the Lamb Burgers for you - so just use this recipe for the Salad

Using our Lamb Rosettes try this low-calorie, Greek spin with Cucumber and Mint yogurt

Crunchy Pita Chips and salty Feta bring this simple Salad to life.

Raw Sugar Snap Peas are tossed with Radishes, fresh Mint, Ricotta Salata and a simple Lemon-Balsamic Vinaigrette for an easy Salad that's sweet, salty, creamy and fresh tasting.

Tabbouleh (aka tabouli) is a Middle Eastern vegetarian dish often served as a side. Traditional Tabbouleh is made with freshly chopped Tomatoes, loads of Parsley, Mint, Extra Virgin Olive Oil, Lemon Juice and Bulgur. What makes this recipe special is that there is are no grains. Instead of the traditionally used Bulgur, it is made it with Cauliflower Rice